Volumetric changes to the molecular structure of β-lactoglobulin processed at high pressure

High Temperatures - High Pressures

Volumn 34, Issue 6, 2002, Pages 705-712

  Vant, Stewart C ^a,b   Glen, Norman F ^b   Kontopidis, George ^c   Sawyer, Lindsay ^c   Schaschke, Carl J ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^b National Engineering Lab Glasgow   (United Kingdom)

^c UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PRESSURE EFFECTS; HYDROSTATIC PRESSURE; ISOTHERMS; MOLECULAR STRUCTURE; VOLUMETRIC ANALYSIS;

HIGH-PRESSURE PROCESSING (HPP);

PROTEINS;

EID: 0141506993     PISSN: 00181544     EISSN: None     Source Type: Journal    
DOI: 10.1068/htjr079     Document Type: Article

References (38)

1. Balny C, Masson P, Travers F, 1989 High Press. Res. 2 1 -28
2. Belonenko V N, Troitsky V M, Belyaev Y E, Dymond J H, Glen N F, 2000 Chem. Thermodyn. 32 1213-1219
3. Botelho M M, Valente Mesquita V L, Oliveira K M G, Polikarpov I, Ferreira S T, 2000 Eur. J. Biochem. 267 2235-2241
4. Brownlow S, Morais Cabral J H, Cooper R, Flower D R, Yewdall S J, Polikarpov I, North A C T, Sawyer L, 1997 Structure 5 481-495
5. Cheftel J C, 1995 Food Sci. Technol. Int. 1 75-90
6. De Wit J N, Klarenbeek G A, 1981 J. Dairy Res. 48 293-302
7. Ducruix A, Giegé R, 1999 Protein and Nucleic Acid Crystallisation revised 2nd edition (Oxford: IRL Press)
8. Dumay E M, Kalichevsky M T, Cheftel J C, 1994 J. Agric. Food Chem. 42 1861 -1868
9. Funtenberg S, Dumay E M, Cheftel J C, 1995 Lebensm. Wiss. Technol. 28 410-418
10. Glusker J P, Lewis Rossi M, 1994 Crystal Structure Analysis for Chemists and Biologists (New York: VCH) p. 260
11. Grant S, Patterson M, Ledward D, 2000 Chem. Ind. (24 Jan) 55-58
12. Green D W, Aschaffenburg R, Camerman A, Coppola J C, Dunnill P, Simmons R M, Komorowski E S, Sawyer L, Turner EMC, Woods K F, 1979 J. Mol. Biol. 131 375-398
13. Hayakawa I, Linko Y Y, Linko P, 1996 Lebensm. Wiss. Technol. 29 756-762
14. Holt C, McPhail D, Nevison I, Nylander T, Otte J, Ipsen R H, Bauer R, Ogendal L, Olieman K, deKruif K G, Leonil J, Molle D, Henry G, Maubois J L, Perez M D, Puyol P, Calvo M, Bury S M, Kontopidis G, McNae I, Sawyer L, Ragona L, Zetta L, Molinari H, Klarenbeek B, Jonkman M J, Moulin J, Chatterton D, 1999 Int. J. Food Sci. Technol. 34 587-601
15. Hoover D, Metrick C, Papineau A, Farkas D, Knorr D, 1989 Food Technol. 43 99-106
16. Hummer G, Garde S, Garcia A E, Paulaitis M E, Pratt L R, 1998 Proc. Natl. Acad. Sci. USA 95 1552-1555
17. Iametti S, Transidico P, Bonomi F, Vecchio G, Pittia P, Rovere P, Dall'Aglio G, 1997 Agric. Food Chem. 4523-29
18. Kella N K D, Kinsella J E, 1988 Biochem. J. 225 113-118
19. Kharakoz D P, 1997 Biochemistry 36 10272-10285
20. Monaco H L, Zanotti G, Bradon P, Bolognesi M, Sawyer L, Eliopoulos E E, 1987 J. Mol. Biol. 197 695-706
21. Mozhaev V V, Heremans K, Frank J, Masson P, Balny C, 1994 TIBTECH 12 493 - 501
22. Mozhaev V V, Heremans K, Frank J, Masson P, Balny C, 1996 Proteins: Structures, Function and Genetics 24 81-91
23. Nakamura T, Sado H, Syukunobe Y, 1993 Milchwissenschaft 48 141 - 145
24. Olsen K, Ipsen R, Otte J, Skipsted L H, 1999 Milchwissenschaft 54 543 - 546
25. Otwinowski Z, Minor W, 1997 Methods Enzymol. 276 307 - 326
26. Papiz M Z, Sawyer L, Eliopoulos E E, North ACT, Findlay J B C, Sivaprasadarao R, Jones T A, Newcomer M E, Kraulis P J, 1986 Nature 324 383-385
27. Pittia P, Wilde P J, Husband F A, Clark D C, 1996 J. Food Sci. 61 1123 - 1128
28. Qi X L, Brownlow S, Holt C, Sellers P, 1995 Biochem. Biophys. Acta 1248 43-49
29. Qin B Y, Bewley M C, Creamer L K, Baker H M, Baker E N, Jameson G B, 1998 Biochemistry 37 14014-14023
30. Qin B Y, Bewley M C, Creamer L K, Baker E N, Jameson G B, 1999 Protein Sci. 8 75-83
31. Royer C A, 2002 Biochem. Biophys. Acta 1595 201-209
32. Sawyer L, Morais Cabral J H, Batt C A, 1994, in Biochemistry of Milk Products Eds A T Andrew, J Varley (Cambridge: Royal Society of Chemistry) pp 114-126
33. Silva J, Weber G, 1993 Annu. Rev. Phys. Chem. 44 89-113
34. Stapelfeldt H, Peterson P H, Kristiansen K R, Quist K, Skibsted L H, 1996 J. Dairy Res. 63 111 - 118
35. Stapelfeldt H, Skibsted L H, 1999 J. Dairy Res. 66 545-558
36. Tanaka N, Kunugi S, 1996 Int. J. Biol. Macromol. 18 33-39
37. Tedford L-A, Kelly S M, Price N C, Schaschke C J, 1998 Trans. Inst. Chem. Eng. C 76 80-86
38. Wu S-Y, Pérez M D, Puyol P, Sawyer L, 1999 J. Biol. Chem. 274 170 - 174