Fourier-transform infrared spectroscopy study of the pressure-induced changes in the structure of the bovine α-lactalbumin: The stabilizing role of the calcium ion

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1433, Issue 1-2, 1999, Pages 45-55

  Dzwolak, Wojciech ^a   Kato, Minoru ^a   Shimizu, Akio ^b   Taniguchi, Yoshihiro ^a  

^a RITSUMEIKAN UNIVERSITY   (Japan)

^b SOKA UNIVERSITY   (Japan)

Author keywords

Lactalbumin; Calcium stabilized protein; FTIR; High pressure; Unfolding

Indexed keywords

ALPHA LACTALBUMIN; CALCIUM; CALCIUM BINDING PROTEIN; CALCIUM ION;

ARTICLE; CATTLE; HYPERBARISM; INFRARED SPECTROSCOPY; NONHUMAN; PRESSURE; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY;

ANIMALS; APOPROTEINS; CALCIUM; CATTLE; DEUTERIUM; LACTALBUMIN; PRESSURE; PROTEIN CONFORMATION; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 0032794189     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(99)00150-8     Document Type: Article

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