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Volumn 80, Issue 1, 2002, Pages 65-74
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Important structural features of 15-residue lactoferricin derivatives and methods for improvement of antimicrobial activity
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Author keywords
Antimicrobial peptides; Lactoferricin; Non encoded aromatic amino acids; Tryptophan
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Indexed keywords
AMINO ACIDS;
MICROBIOLOGY;
PROTEINS;
ANTIMICROBIAL ACTIVITY;
BIOCHEMISTRY;
ALANINE;
AROMATIC AMINO ACID;
LACTOFERRICIN;
NORLEUCINE;
PEPTIDE;
TRYPTOPHAN;
ANALYTIC METHOD;
ANTIMICROBIAL ACTIVITY;
CATTLE;
CONFERENCE PAPER;
CONTROLLED STUDY;
MICELLE;
NONHUMAN;
PARAMETER;
PHYSICAL CHEMISTRY;
PROTEIN STRUCTURE;
SPECIES DIFFERENCE;
SWINE;
AMINO ACID SEQUENCE;
ANIMALS;
ANTI-INFECTIVE AGENTS;
HUMANS;
LACTOFERRIN;
MICROBIAL SENSITIVITY TESTS;
MOLECULAR SEQUENCE DATA;
PEPTIDE FRAGMENTS;
QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP;
TRYPTOPHAN;
BOS TAURUS;
BOVINAE;
CAPRA;
MURINAE;
SUIDAE;
SUS SCROFA;
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EID: 0038064554
PISSN: 08298211
EISSN: None
Source Type: Journal
DOI: 10.1139/o01-236 Document Type: Conference Paper |
Times cited : (149)
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References (32)
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