Thermodynamic stability of porcine β-lactoglobulin: A structural relevance

European Journal of Biochemistry

Volumn 269, Issue 16, 2002, Pages 3958-3968

  Burova, Tatiana V ^a   Grinberg, Natalia V ^a   Visschers, Ronald W ^b,c   Grinberg, Valerij Y ^a   De Kruif, Cornelus G ^b,d  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b NIZO FOOD RESEARCH   (Netherlands)

^c TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^d UTRECHT UNIVERSITY   (Netherlands)

Author keywords

lactoglobulin; DSC; Porcine; Stability; Thermodynamics

Indexed keywords

BETA LACTOGLOBULIN;

ACIDITY; ALKALINITY; ARTICLE; CALCULATION; CONTROLLED STUDY; CULTURE MEDIUM; DIFFERENTIAL SCANNING CALORIMETRY; ENERGY; ENTHALPY; HEAT TOLERANCE; HYDROGEN BOND; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN INTERACTION; SWINE; TEMPERATURE SENSITIVITY; THERMODYNAMICS; THERMOGRAPHY; THERMOSTABILITY;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; FEMALE; HEAT; HYDROGEN BONDING; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; PROTEIN DENATURATION; SPECIES SPECIFICITY; SWINE; THERMODYNAMICS;

BOVINAE; SUIDAE; SUS SCROFA;

EID: 0036037326     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1033.2002.03081.x     Document Type: Article

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