Characterization β-lactoglobulin fibrillar assembly using atomic force microscopy polyacrylamide gel electrophoresis, and in situ fourier transform infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3667-3673

  Daniela, Oboroceanu ^a,b   Lizhe, Wang ^a   André, Brodkorb ^a   Edmond, Magner ^b   Auty, Mark A E ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

lactoglobulin; AFM; ATR FTIR; Fibrils; Peptides; Proteins; SDS PAGE; Self assembly; STEM; Whey protein isolate

Indexed keywords

LACTOGLOBULIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; INFRARED SPECTROSCOPY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; LACTOGLOBULINS; MICROSCOPY, ATOMIC FORCE; PROTEIN CONFORMATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 77949805635     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9042908     Document Type: Article

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