Comparison of bovine and porcine β-lactoglobulin: A mass spectrometric analysis

Journal of Mass Spectrometry

Volumn 41, Issue 6, 2006, Pages 717-727

  Invernizzi, Gaetano ^a   Šamalikova, Maria ^b   Brocca, Stefanie ^a   Lotti, Marina ^a   Molinari, Henriette ^c   Grandori, Rita ^a,b  

^a UNIVERSITY OF MILANO BICOCCA   (Italy)

^b JOHANNES KEPLER UNIVERSITY LINZ   (Austria)

^c UNIVERSITY OF VERONA   (Italy)

Author keywords

Charge state distributions; Electrostatic interactions; Noncovalent complexes; Protein folding; Protein stability

Indexed keywords

CONFORMATIONS; DIMERS; MONOMERS; PH EFFECTS; PROTEINS; SOLVENTS;

CHARGE-STATE DISTRIBUTIONS; ELECTROSTATIC INTERACTIONS; NONCOVALENT COMPLEXES; PROTEIN FOLDING; PROTEIN STABILITY;

MASS SPECTROMETRY;

ALCOHOL; BETA LACTOGLOBULIN;

ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; DENATURATION; DIMERIZATION; ELECTROSPRAY MASS SPECTROMETRY; NANOTECHNOLOGY; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN STABILITY; THERMAL ANALYSIS;

ANIMALS; CATTLE; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; PROTEIN CONFORMATION; SOLVENTS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SWINE;

BOS TAURUS; SUIDAE;

EID: 33745785022     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1019     Document Type: Article

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