Molecular Modifications of β-Lactoglobulin upon Exposure to High Pressure

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 23-29

  Iametti, Stefania ^a   Transidico, Pietro ^a   Bonomi, Francesco ^a,e   Vecchio, Giuseppe ^b   Pittia, Paola ^c   Rovere, Pierpaolo ^d   Dall'Aglio, Gianfranco ^d  

^a UNIVERSITY OF MILAN   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF UDINE   (Italy)

^d Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

^e DISMA   (Italy)

Author keywords

High pressure treatments; Protein association; Protein structure; Lactoglobulin

Indexed keywords

EID: 0002739905     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960330w     Document Type: Article

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