Fermentation biotechnology of animal based traditional foods of the middle east and mediterranean region

Food Biotechnology, Second Edition

Volumn , Issue , 2005, Pages 1829-1872

  Tsakalidou, Effie ^a   Kotzekidou, Parthena ^b  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

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EID: 85133996301     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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