Evidence for proteolytic activity and biogenic amines production in Lactobacillus curvatus and L. homohiochii

International Journal of Food Microbiology

Volumn 68, Issue 3, 2001, Pages 211-216

  Pereira, C I ^a   Crespo, M T Barreto ^a   Romäo, M V San ^a,b  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b Estaçã Vitivinícola Nacional Instituto Nacional de Investigaçã Agrária   (Portugal)

Author keywords

Decarboxylase activity; Lactobacillus; Meat; Proteolytic activity

Indexed keywords

BACTERIAL ENZYME; BIOGENIC AMINE; CARBOXYLYASE; CASEIN; METALLOPROTEINASE; ORNITHINE DECARBOXYLASE; PEPTIDE; PROTEINASE INHIBITOR; PUTRESCINE; SERINE PROTEINASE; TYRAMINE; TYROSINE DECARBOXYLASE;

ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SUBSTRATE; FERMENTATION; FOOD QUALITY; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS HOMOHIOCHII; MEAT; MILK; NONHUMAN; PROTEIN DEGRADATION; SCREENING;

ANIMALS; BIOGENIC AMINES; CARBOXY-LYASES; CASEINS; FERMENTATION; LACTOBACILLUS; MEAT PRODUCTS; PEPTIDE HYDROLASES; PROTEASE INHIBITORS; SUBSTRATE SPECIFICITY; SWINE;

EID: 0035452253     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00534-7     Document Type: Article

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