Experimental manufacturing of kaddid, a salted dried meat product: Control of the microorganisms

European Food Research and Technology

Volumn 211, Issue 3, 2000, Pages 153-157

  Bennani, L ^a   Faid, M ^b   Bouseta, A ^a  

^a SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

^b INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

Author keywords

Dehydration; Hygiene; Meat; Salting kaddid

Indexed keywords

EID: 46049088982     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050001     Document Type: Article

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