Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage

Food Microbiology

Volumn 14, Issue 1, 1997, Pages 47-53

  Coppola, R ^a   Iorizzo, M ^a   Saotta, R ^a   Sorrentino, E ^a   Grazia, L ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

KOCURIA KRISTINAE; MICROCOCCUS; STAPHYLOCOCCI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS XYLOSUS;

EID: 0031080245     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1996.0062     Document Type: Article

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