Sensory characteristics of spanish "serrano" dry-cured ham

Journal of Sensory Studies

Volumn 12, Issue 3, 1997, Pages 169-179

  Flores, Mónica ^a   Ingram, Daphne A ^a   Bett, Karen L ^a   Toldrá, Fidel ^b   Spanier, Arthur M ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039560344     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.1997.tb00061.x     Document Type: Article

References (19)

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