Use of conventional biochemical tests and analyses of ribotype patterns for classification of micrococci isolated from dairy products

Journal of Dairy Research

Volumn 66, Issue 1, 1999, Pages 91-103

  Irlinger, Françoise ^a   Bergère, Jean Louis ^a  

^a AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARTHROBACTER; BACTERIUM IDENTIFICATION; BIOCHEMICAL TEST; CHEMICAL ANALYSIS; DAIRY PRODUCT; ESCHERICHIA COLI; FOOD SAFETY; MICROBIAL CONTAMINATION; RIBOTYPE;

BRACHYBACTERIUM; KOCURIA VARIANS; MICROCOCCUS LUTEUS;

EID: 0344628886     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029998003203     Document Type: Article

References (37)

1. BHOWMIK, T. & MARTH, E. H. 1990 Role of Micrococcus and Pediococcus species in cheese ripening: a review. Journal of Dairy Science 73 859-866
2. BLOES-BRETON, S. & BERGÈRE, J.-L. 1997 [Production of volatile sulphur compounds by Micrococcaceae and coryneform bacteria isolated from cheeses.] Lait 77 543-559
3. CENTENO, J. A., CEPEDA, A. & RODRIGUEZ-OTERO, J. L. 1995 Identification and preliminary characterization of strains of enterococci and micrococci isolated from Arzua raw cows'-milk cheese. Nahrung 39 55-62
4. CENTENO, J. A., MENENDEZ, S. & RODRIGUEZ-OTERO, J. L. 1996 Some technological properties and enzymatic activities of strains of micrococci isolated from raw cow milk cheese. Microbiologie Aliments Nutrition 14 147-153
5. COBLENTZ, L. M. 1943 Rapid detection of the production of acetylmethylcarbinol. American Journal of Public Health 33 815-817
6. COLLINS, M. D., BROWN, J. & JONES, D. 1988 Brachybacterium faecium gen. nov., a coryneform bacterium from poultry deep litter. International Journal of Systematic Bacteriology 38 45-48
7. COPPOLA, R., LORIZZO, M., SAOTTA, R., SORRENTINO, E. & GRAZIA, L. 1997 Characterization of micrococci and staphylococci isolated from soppressata molisana, a southern Italy fermented sausage. Food Microbiology 14 47-53
8. DE BUYSER, M.-L., MORVAN, A., GRIMONT, F. & EL SOLH, N. 1989 Characterization of Staphylococcus species by ribosomal RNA gene restriction patterns. Journal of General Microbiology 135 989-999
9. DELARRAS, C. & LABAN, P. 1987 [Study of 112 micrococci isolated from various products.] Microbiologie Aliments Nutrition 5 69-76
10. DELARRAS, C., LABAN, P. & GAYBAL, J. P. 1979 Micrococcaceae isolated from meat and dairy products (taxonomic study). Zentralblatt für Bakteriologie. Parasitenkunde. Infektionskrankheiten und Hygiene IB 168 377-385
11. DEVRIESE, L. A., SCHLEIFER, K.-H. & ADEGOKE, G. O. 1985 Identification of coagulase-negative staphylococci from farm animals. Journal of Applied Bacteriology 58 45-55
12. DICE, L. R. 1945 Measures of the amount of ecologic association between species. Ecology 20 297-302
13. EVANS, J. B. & KLOOS, W. E. 1972 Use of the shake cultures in a semisolid thioglycolate medium for differentiating staphylococci from micrococci. Applied Microbiology 23 326-331
14. FALLER, A. & SCHLEIFER, K.-H. 1981 Modified oxidase and benzidine tests for separation of staphylococci from micrococci. Journal of Clinical Microbiology 13 1031-1035
15. GARCÍA, M. C., OTERO, A., GARCÍA, M. L., GARCÍA, M. R. & MORENO, B. 1988 Species identification of staphylococci and micrococci isolated from ewes' milk cheeses. Journal of Dairy Research 55 269-276
16. GARCÍA, M. C., OTERO, A., GARCÍA, M. L., SIERRA, M. & MORENO, B. 1990 Numerical taxonomy of Micrococcaceae isolated from Spanish sheep's milk cheeses. Journal of Applied Bacteriology 68 33-41
17. KEDDIE, R. M. & BOUSFIELD, I. J. 1978 Cell wall composition in the classification and identification of coryneform bacteria. In Microbiological Classification and Identification, pp. 167 188 (Eds M. Goodfellow and R. B. Board). London: Academic Press (Society for Applied Bacteriology Symposium Series no. 8)
18. KLOOS, W. E., TORNABENE, T. G. & SCHLEIFER, K.-H. 1974 Isolation and characterization of micrococci from human skin, including two new species: Micrococcus lylae and Micrococcus kristinae. International Journal of Systematic Bacteriology 24 79-101
19. KLOOSS, W. E., ZIMMERMAN, R. J. & SMITH, R. F. 1976 Preliminary studies on the characterization and distribution of Staphylococcus and Micrococcus species on animal skin. Applied and Environmental Microbiology 31 53-59
20. KOCH, C., RAINEY, F. A. & STACKEBRANDT, E. 1994 16S rDNA studies on members of Arthrobacter and Micrococcus: an aid for their future taxonomic restructuring. FEMS Microbiology Letters 123 167-171
21. KOCH, C., SCHUMANN, P. & STACKEBRANDT, E. 1995 Reclassification of Micrococcus agilis (Ali-Cohen, 1889) to the genus Arthrobacter as Arthrobacter agilis comb. nov. and emendation of the genus Arthrobacter. International Journal of Systematic Bacteriology 45 837-839
22. KOLLÖFFEL, B., BURRI, S., MEILE, L. & TEUBER, M. 1997 Development of 16 S rRNA oligonucleotide probes for Breribacterium. Micrococcus/Arthrobacter and Microbarterium/Aureobacterium used in dairy starter cultures. Systematic and Applied Microbiology 20 409-417
23. MASSA, S. & TURTURA, G. R. 1989 Identification of staphylococci and micrococci isolated from hard cheese made from raw cow and sheep milk. Milchwissenschaft 44 219-221
24. MICHAUX, O. 1983 [Identification of Micrococcaceae isolated from soft cheeses.] Microbiologie Aliments Nutrition 1 399-403
25. ORDOÑEZ, J. A. & ORTIZ-APODACA, M. J. 1977 Lipolytic activity of micrococci isolated from cheese. Milchwissenschaft 32 531-533
26. ORTIZ DE APODACA, M. J., SELGAS, M. D. & ORDOÑEZ, J. A. 1993 Lipolytic and proteolytic activities of micrococci isolated from cheese. Food Research International 26 319-325
27. SAS 1989 User's Guide: Statistics, v. 6.09. Cary, NC: SAS Institute
28. SCHLEIFER, K.-H. 1986 Micrococcaccae Prevot. In Bergey's Manual of Systematic Bacteriology, pp. 1003-1035 (Ed. P. H. A. Sneath). Baltimore, MD: Williams & Wilkins
29. SCHLEIFER, K.-H. & KANDLER, O. 1972 Close relationship among strains of M. conglomeratus and Arthrobacter species. FEMS Microbiology Letters 9 223-226
30. SCHLEIFER, K.-H., KLOOS, W. & KOCUR, M. 1981 The genus Micrococcus. In The Prokaryotes. A handbook on habitats, isolation, and identification of bacteria, pp. 1548-1569 (Eds P. Starr. M. Stolp, H. Trüper, H. G. Balows and A. Selegel). New York: Springer
31. SCHUBERT, K., LUDWIG, W., SPRINGER, N., KROPPENSTEDT, R. M., ACCOLAS, J. P. & FIEDLER, F. 1996 Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheese are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. International Journal of Systematic Bacteriology 46 81-87
32. SNEATH, P. H. A. & SOKAL, R. R. 1973 Numerical Taxonomy. The principles and practice of numerical classification. San Francisco, CA: W. H. Freeman
33. SOKAL, R. R. & MICHENER, C. D. 1958 A statistical method for evaluating systematic relationships. University of Kansas Science Bulletin 38 1409-1438
34. STACKEBRANDT, E., KOCH, C., GVOZDIAK, O. & SCHUMANN, P. 1995 Dissection of the genus Micrococcus: Kocuria gen. nov., Nesterenkonia gen. nov., Kytococcus gen. nov., Dermacoccus gen. nov., and Micrococcus Cohn 1872 gen. emend. International Journal of Systematic Bacteriology 45 682-692
35. STACKEBRANDT, E., RAINEY, F. A. & WARDRAINEY, N. L. 1997 Proposal for a new hierarchic classification system. Actinobacteria classis nov. International Journal of Systematic Bacteriology 2 479-491
36. TOURNEUR, C. & DAUDIN, J. J. 1983 [Selection of micrococci for use as starters in the cheese industry.] Microbiologie Aliments Nutrition 1 337-342
37. VIVIER, D., RATOMAHENINA, R. & GALZY, P. 1994 Characteristics of micrococci from the surface of Roquefort cheese. Journal of Applied Bacteriology 76 546-552