Use of RAPD and 16S rDNA sequencing for the study of Lactobacillus population dynamics in natural whey culture

Letters in Applied Microbiology

Volumn 25, Issue 1, 1997, Pages 8-12

  Cocconcelli, P S ^a   Parisi, M G ^a   Senini, L ^a   Bottazzi, V ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION;

16S RDNA SEQUENCING; FERMENTATION PROCESS; LACTOBACILLUS STRAINS; MICROBIAL ASSOCIATIONS; MICROFLORAE; MOLECULAR TECHNIQUES; RAPD ANALYSIS; SEQUENCE ANALYSIS; THERMOPHILICS; WHEY FERMENTATION;

POPULATION DYNAMICS;

RIBOSOME DNA; RNA 16S;

ARTICLE; BACTERIUM CULTURE; CHEESE; CONTROLLED STUDY; DAIRY INDUSTRY; DNA SEQUENCE; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; POLYMERASE CHAIN REACTION; POPULATION DYNAMICS; RANDOM AMPLIFIED POLYMORPHIC DNA; TAXONOMY; WHEY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 0030746791     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1997.00061.x     Document Type: Article

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