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Volumn 22, Issue 6, 1996, Pages 417-419

Purification and N-terminal amino acid sequence of enterocin CRL 35, a 'pediocin-like' bacteriocin produced by Enterococcus faecium CRL 35

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BACILLI; NITROGEN COMPOUNDS; PURIFICATION;

EID: 0029947134     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01193.x     Document Type: Article
Times cited : (62)

References (10)
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    • Farías, M.E., de Ruiz Holgado, A.P. and Sesma, F. (1994) Bacteriocin production by lactic acid bacteria isolated from regional cheeses: inhibition of foodborne pathogens. Journal of Food Protection 57, 1013-1015.
    • (1994) Journal of Food Protection , vol.57 , pp. 1013-1015
    • Farías, M.E.1    De Ruiz Holgado, A.P.2    Sesma, F.3
  • 2
    • 0025719296 scopus 로고
    • Characterization of Leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum
    • Hasting, J.W., Sailer, M., Johnson, K., Roy, K.L., Vederas, J.C. and Stiles, M. (1991) Characterization of Leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum. Journal of Bacteriology 173, 7491-7500.
    • (1991) Journal of Bacteriology , vol.173 , pp. 7491-7500
    • Hasting, J.W.1    Sailer, M.2    Johnson, K.3    Roy, K.L.4    Vederas, J.C.5    Stiles, M.6
  • 3
    • 0027077825 scopus 로고
    • Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb 706
    • Holck, A., Axelsson, L., Birkeland, S., Auskrust, T. and Blom, H. (1992) Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb 706. Journal of General Microbiology 138, 2715-2720.
    • (1992) Journal of General Microbiology , vol.138 , pp. 2715-2720
    • Holck, A.1    Axelsson, L.2    Birkeland, S.3    Auskrust, T.4    Blom, H.5
  • 4
    • 0027199706 scopus 로고
    • Genetics of bacteriocins produced by lactic acid bacteria
    • Klaenhammer, T.R. (1993) Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiology Reviews 12, 39-86.
    • (1993) FEMS Microbiology Reviews , vol.12 , pp. 39-86
    • Klaenhammer, T.R.1
  • 5
    • 0027247835 scopus 로고
    • Antimicrobial activity of lactic acid bacteria isolated from sour doughs: Purification and characterization of bavarian A, a bacteriocin produced by Lactobacillus bavarian MI401
    • Larsen, A., Vogensen, F.K. and Josephsen, J. (1993) Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavarian A, a bacteriocin produced by Lactobacillus bavarian MI401. Journal of Applied Bacteriology 75, 113-122.
    • (1993) Journal of Applied Bacteriology , vol.75 , pp. 113-122
    • Larsen, A.1    Vogensen, F.K.2    Josephsen, J.3
  • 6
  • 7
    • 84963988061 scopus 로고
    • Characterization of Enterocin 1146, a bacteriocin from Enterococcus faecium inhibitory to Listeria monocytogenes
    • Parente, E. and Hill, C. (1992) Characterization of Enterocin 1146, a bacteriocin from Enterococcus faecium inhibitory to Listeria monocytogenes. Journal of Food Protection 55, 497-502.
    • (1992) Journal of Food Protection , vol.55 , pp. 497-502
    • Parente, E.1    Hill, C.2
  • 8
    • 84981841880 scopus 로고
    • Studies in bacterial flora of the alimentary tract of pigs. II Streptococci: Selective enumeration and differentiation of dominant group
    • Raibaud, P., Caulet, M., Galpin, J. and Mocquot, G. (1961) Studies in bacterial flora of the alimentary tract of pigs. II Streptococci: selective enumeration and differentiation of dominant group. Journal of Applied Bacteriology 24, 285-291.
    • (1961) Journal of Applied Bacteriology , vol.24 , pp. 285-291
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  • 9
    • 0026802510 scopus 로고
    • Characterization of the bacteriocins curvacin a from Lactobacillus curvatus LTH 1174 and sakacin P from Lactobacillus sake LTH 673
    • Tichaczek, P.S., Nissen-Meyer, J., Nes, I.F., Vogel, R.F. and Hammes, W.P. (1992) Characterization of the bacteriocins curvacin A from Lactobacillus curvatus LTH 1174 and sakacin P from Lactobacillus sake LTH 673. Systematic and Applied Microbiology 15, 460-468.
    • (1992) Systematic and Applied Microbiology , vol.15 , pp. 460-468
    • Tichaczek, P.S.1    Nissen-Meyer, J.2    Nes, I.F.3    Vogel, R.F.4    Hammes, W.P.5
  • 10
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    • Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes
    • Vlaemynck, G., Herman, L. and Coudijzer, K. (1994) Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes. International Journal of Food Microbiology 24, 211-225.
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    • Vlaemynck, G.1    Herman, L.2    Coudijzer, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.