Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese

Journal of Applied Microbiology

Volumn 83, Issue 6, 1997, Pages 671-677

  Nunez M ^a   Rodriguez J L ^a   Garcia E ^a   Gaya, P ^a   Medina, M ^a  

^a INIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; STARTERS;

BACTERIOCINS; ENTEROCIN; ENTEROCOCCUS FAECALIS; EWES' MILK; INHIBITORY EFFECT; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; MANCHEGO CHEESE;

LISTERIA;

BACTERIOCIN;

ARTICLE; BACTERIOSTASIS; CHEESE; DAIRY INDUSTRY; ENTEROCOCCUS FAECALIS; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; NONHUMAN;

ENTEROCOCCUS FAECALIS; LISTERIA MONOCYTOGENES; POSIBACTERIA; STREPTOCOCCUS;

EID: 0031456080     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.00275.x     Document Type: Article

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