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Food Microbiology

Volumn 17, Issue 5, 2000, Pages 505-512

Characterization of Enterobacteriaceae strains isolated from spoiled dry-cured hams

(4) Losantos, A a Sanabria, C b Cornejo, I a Carrascosa, A V a

a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC (Spain)

b Inst de Tecn Agroalimentaria (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; COLONY FORMING UNIT; ENTEROBACTERIACEAE; FOOD PRODUCT; FOOD SAFETY; LACTIC ACID BACTERIUM; MICROBIAL CONTAMINATION; MICROCOCCUS; PH;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; MICROCOCCACEAE; MICROCOCCUS; PROTEUS VULGARIS; SERRATIA LIQUEFACIENS;

EID: 0033780958 PISSN: 07400020 EISSN: None Source Type: Journal
DOI: 10.1006/fmic.2000.0350 Document Type: Article

Times cited : (28)

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