Leucocin F10, a bacteriocin from Leuconostoc carnosum

International Journal of Food Microbiology

Volumn 33, Issue 2-3, 1996, Pages 231-243

  Parente, E ^a   Moles, M ^a   Ricciardi, A ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Bacteriocin; Leucocin F10; Leuconostoc carnosum; Listeria

Indexed keywords

AMYLASE; BACTERIOCIN; BUFFER; LEUCOCIN F10; POTASSIUM DIHYDROGEN PHOSPHATE; POTASSIUM ION; PROTEINASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BACTERIUM ISOLATION; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; FERMENTATION; GROWTH CURVE; HEAT TOLERANCE; LACTOBACILLUS; LEUCONOSTOC; LISTERIA; MEAT; NONHUMAN; PH; POTASSIUM TRANSPORT; TEMPERATURE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS SAKEI; LEUCONOSTOC; LEUCONOSTOC CARNOSUM; LISTERIA; LISTERIA INNOCUA; STREPTOCOCCUS;

EID: 0030560961     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)01159-2     Document Type: Article

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