The losses of nutrients during the production of strained (Torba) yoghurt

Food Chemistry

Volumn 61, Issue 1-2, 1998, Pages 13-16

  Nergiz, Cevdet ^a   Kemal Seckin A ^a  

^a CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; HISTIDINE; LACTOSE; PHOSPHORUS; POTASSIUM; PROTEIN; RIBOFLAVIN; SODIUM; THIAMINE; TYROSINE; YOGHURT;

ARTICLE; CHEMICAL COMPOSITION; FOOD PROCESSING; MILK; NUTRIENT; NUTRITIONAL VALUE; PROTEIN CONTENT;

CAPRA HIRCUS; OVIS ARIES;

EID: 0344589311     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00147-7     Document Type: Article

References (12)

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