-
1
-
-
0028889680
-
Purification and characterization of cystathionine β-lyase from Lactococcus lactis subsp cremoris B78 and its possible role in flavor development in cheese
-
Alting AC, Engels WJM, van Schalkwijk S, Exterkate FA (1995) Purification and characterization of cystathionine β-lyase from Lactococcus lactis subsp cremoris B78 and its possible role in flavor development in cheese. Appl Environ Microbiol 61, 4037-4042
-
(1995)
Appl Environ Microbiol
, vol.61
, pp. 4037-4042
-
-
Alting, A.C.1
Engels, W.J.M.2
Van Schalkwijk, S.3
Exterkate, F.A.4
-
2
-
-
0017184389
-
A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford MM (1976) A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72, 248-254
-
(1976)
Anal Biochem
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
3
-
-
0018953473
-
Involvement of plasmid deoxyribonucleic acid in indoleacetic acid synthesis in Pseudomonas savastanoi
-
Comai L, Kosuge T (1980) Involvement of plasmid deoxyribonucleic acid in indoleacetic acid synthesis in Pseudomonas savastanoi. J Bacteriol 143, 950-957
-
(1980)
J Bacteriol
, vol.143
, pp. 950-957
-
-
Comai, L.1
Kosuge, T.2
-
4
-
-
78651153791
-
Disc electrophoresis. II. Methods and application to human serum proteins
-
Davis BJ (1964) Disc electrophoresis. II. Methods and application to human serum proteins. Ann NY Acad Sci 121, 404-427
-
(1964)
Ann NY Acad Sci
, vol.121
, pp. 404-427
-
-
Davis, B.J.1
-
5
-
-
0000147524
-
Étude des composés neutres volatils présent dans le camembert
-
Dumont JP, Rogers S, Cerf O, Adda J (1974) Étude des composés neutres volatils présent dans le Camembert. Lait 54, 501-516
-
(1974)
Lait
, vol.54
, pp. 501-516
-
-
Dumont, J.P.1
Rogers, S.2
Cerf, O.3
Adda, J.4
-
6
-
-
0001349973
-
Biochemistry of cheese ripening
-
(Fox PF, ed) Chapman & Hall, London
-
Fox PF, Law J, McSweeney PLH, Wallace J (1993) Biochemistry of cheese ripening. In: Cheese: Chemistry, Physics, and Microbiology, vol 1 (Fox PF, ed) Chapman & Hall, London, 389-438
-
(1993)
Cheese: Chemistry, Physics, and Microbiology
, vol.1
, pp. 389-438
-
-
Fox, P.F.1
Law, J.2
McSweeney, P.L.H.3
Wallace, J.4
-
7
-
-
38249030186
-
L-Tryptophan transaminase of a bacterium isolated from the rhizosphere of Festuca octoflora (Graminae)
-
Frankenberger WT Jr, Poth M (1988) L-Tryptophan transaminase of a bacterium isolated from the rhizosphere of Festuca octoflora (Graminae). Soil Biol Biochem 20, 299-304
-
(1988)
Soil Biol Biochem
, vol.20
, pp. 299-304
-
-
Frankenberger W.T., Jr.1
Poth, M.2
-
9
-
-
0001163968
-
Microbial catabolism of amino acids during cheese ripening
-
Hemme D, Bouillanne C, Metro F, Desmazeaud MJ (1982) Microbial catabolism of amino acids during cheese ripening. Sci Aliments 2, 113-123
-
(1982)
Sci Aliments
, vol.2
, pp. 113-123
-
-
Hemme, D.1
Bouillanne, C.2
Metro, F.3
Desmazeaud, M.J.4
-
10
-
-
0025220779
-
Assay for the enzymatic conversion of indoleacetic acid to 3-methylindole in a ruminai Lactobacillus species
-
Honeyfield DC, Carlson JR (1990) Assay for the enzymatic conversion of indoleacetic acid to 3-methylindole in a ruminai Lactobacillus species. Appl Environ Microbiol 56, 724-729
-
(1990)
Appl Environ Microbiol
, vol.56
, pp. 724-729
-
-
Honeyfield, D.C.1
Carlson, J.R.2
-
11
-
-
0000547124
-
Preparation and properties of a salt solution which simulates milk ultrafiltrate
-
Jenness R, Koops J (1962) Preparation and properties of a salt solution which simulates milk ultrafiltrate. Neth Milk Dairy J 16, 153-164
-
(1962)
Neth Milk Dairy J
, vol.16
, pp. 153-164
-
-
Jenness, R.1
Koops, J.2
-
12
-
-
0027485665
-
Minimal requirements for exponential growth of Lactococcus lactis
-
Jensen PR, Hammer K (1993) Minimal requirements for exponential growth of Lactococcus lactis. Appl Environ Microbiol 59, 4363-4366
-
(1993)
Appl Environ Microbiol
, vol.59
, pp. 4363-4366
-
-
Jensen, P.R.1
Hammer, K.2
-
13
-
-
0029052432
-
Technology of manufacturing reduced-fat Cheddar cheese
-
(Malin EL, Tunick MH, eds) Plenum Press, New York
-
Johnson ME, Chen CM (1995) Technology of manufacturing reduced-fat Cheddar cheese. In: Chemistry of Structure-Function Relationships in Cheese (Malin EL, Tunick MH, eds) Plenum Press, New York, 331-337
-
(1995)
Chemistry of Structure-Function Relationships in Cheese
, pp. 331-337
-
-
Johnson, M.E.1
Chen, C.M.2
-
14
-
-
4243554527
-
On the mechanism of tryptophan by Agrobacterium tumefaciens
-
Kaper JM, Veldstra H (1958) On the mechanism of tryptophan by Agrobacterium tumefaciens. Biochim Biophys Acta 30, 401-420
-
(1958)
Biochim Biophys Acta
, vol.30
, pp. 401-420
-
-
Kaper, J.M.1
Veldstra, H.2
-
15
-
-
0029011272
-
Structure and function of indolepyruvate decarboxylase, a key enzyme in indole-3-acetic acid biosynthesis
-
Koga J (1995) Structure and function of indolepyruvate decarboxylase, a key enzyme in indole-3-acetic acid biosynthesis. Biochim Biophys Acta 1249, 1-13
-
(1995)
Biochim Biophys Acta
, vol.1249
, pp. 1-13
-
-
Koga, J.1
-
16
-
-
0026635609
-
Purification and characterization of indolepyruvate decarboxylase
-
Koga J, Adachi T, Hidaka H (1992) Purification and characterization of indolepyruvate decarboxylase. J Biol Chem 261, 15823-15828
-
(1992)
J Biol Chem
, vol.261
, pp. 15823-15828
-
-
Koga, J.1
Adachi, T.2
Hidaka, H.3
-
17
-
-
0028595908
-
Involvement of L-tryptophan aminotransferase in indole-3-acetic acid biosynthesis in Enterohacter cloacae
-
Koga J, Syōno K, Ichikawa T, Adachi T (1994) Involvement of L-tryptophan aminotransferase in indole-3-acetic acid biosynthesis in Enterohacter cloacae. Biochim Biophys Acta 1209, 241-247
-
(1994)
Biochim Biophys Acta
, vol.1209
, pp. 241-247
-
-
Koga, J.1
Syono, K.2
Ichikawa, T.3
Adachi, T.4
-
18
-
-
0000914879
-
Proteolysis in relation to normal and accelerated cheese ripening
-
(Fox PF, ed) Elsevier Applied Science, London
-
Law BA (1987) Proteolysis in relation to normal and accelerated cheese ripening. In: Cheese: Chemistry, Physics, and Microbiology, vol 1 (Fox PF, ed) Elsevier Applied Science, London, 365-372
-
(1987)
Cheese: Chemistry, Physics, and Microbiology
, vol.1
, pp. 365-372
-
-
Law, B.A.1
-
19
-
-
0000403228
-
Enzymology of lactococci in relation to flavour development from milk proteins
-
Law BA, Mulholland F (1995) Enzymology of lactococci in relation to flavour development from milk proteins. Int Dairy J 5, 833-854
-
(1995)
Int Dairy J
, vol.5
, pp. 833-854
-
-
Law, B.A.1
Mulholland, F.2
-
20
-
-
0021955328
-
Utilization of aromatic amino acids as nitrogen sources in Brevibacterium linens: An inducible aromatic amino acid aminotransferase
-
Lee CW, Desmazeaud MJ (1985) Utilization of aromatic amino acids as nitrogen sources in Brevibacterium linens: an inducible aromatic amino acid aminotransferase. Arch Microbiol 140, 331-337
-
(1985)
Arch Microbiol
, vol.140
, pp. 331-337
-
-
Lee, C.W.1
Desmazeaud, M.J.2
-
21
-
-
0001929717
-
Indole-3-acetic acid biosynthetic pathways in Erwinia herbicola in relation to pathogenicity on Gypsophila paniculata
-
Manulis S, Valinski L, Gafni Y, Hershenhorn J (1991) Indole-3-acetic acid biosynthetic pathways in Erwinia herbicola in relation to pathogenicity on Gypsophila paniculata. Physiol Mol Plant Pathol 39, 161-171
-
(1991)
Physiol Mol Plant Pathol
, vol.39
, pp. 161-171
-
-
Manulis, S.1
Valinski, L.2
Gafni, Y.3
Hershenhorn, J.4
-
22
-
-
0017695305
-
Distribution and formation of aromatic L-amino acid decarboxylase in bacteria
-
Nakezawa H, Sano K, Kumagai H, Yamada H (1977) Distribution and formation of aromatic L-amino acid decarboxylase in bacteria. Agric Biol Chem 41, 2241-2247
-
(1977)
Agric Biol Chem
, vol.41
, pp. 2241-2247
-
-
Nakezawa, H.1
Sano, K.2
Kumagai, H.3
Yamada, H.4
-
23
-
-
0018291833
-
A new metabolic pathway of tryptophan initiated by tryptophan side chain oxidase
-
Narumiya S, Takai K, Tokuyama T, Noda Y, Ushiro H, Hayaishi O (1979) A new metabolic pathway of tryptophan initiated by tryptophan side chain oxidase. J Biol Chem 254, 7007-7015
-
(1979)
J Biol Chem
, vol.254
, pp. 7007-7015
-
-
Narumiya, S.1
Takai, K.2
Tokuyama, T.3
Noda, Y.4
Ushiro, H.5
Hayaishi, O.6
-
24
-
-
0026767825
-
Characterization of an aromatic amino acid aminotransferase from Rhizobium leguminosaritin biovar trifolii
-
Pérez-Galdona R, Corzo J, León-Barrios MA, Gutiérrez-Navarro AM (1992) Characterization of an aromatic amino acid aminotransferase from Rhizobium leguminosaritin biovar trifolii. Biochimie 74, 539-544
-
(1992)
Biochimie
, vol.74
, pp. 539-544
-
-
Pérez-Galdona, R.1
Corzo, J.2
León-Barrios, Ma.3
Gutiérrez-Navarro, A.M.4
-
25
-
-
0007275769
-
Purification and characterization of aspartate aminotransferase from soybean root nodules and Rhizobium japonicum
-
Ryan E, Bodley F, Fottrell PF (1972) Purification and characterization of aspartate aminotransferase from soybean root nodules and Rhizobium japonicum. Phytochemistry 11, 957-963
-
(1972)
Phytochemistry
, vol.11
, pp. 957-963
-
-
Ryan, E.1
Bodley, F.2
Fottrell, P.F.3
-
26
-
-
0014236036
-
The chemistry and biochemistry of cheese ripening
-
Schormüller J (1968) The chemistry and biochemistry of cheese ripening. Adv Food Res 16, 231-334
-
(1968)
Adv Food Res
, vol.16
, pp. 231-334
-
-
Schormüller, J.1
-
27
-
-
0015768012
-
The production of hormones in higher plants
-
Shelddrake AR (1973) The production of hormones in higher plants. Biol Rev 48, 509-559
-
(1973)
Biol Rev
, vol.48
, pp. 509-559
-
-
Shelddrake, A.R.1
-
28
-
-
0016686551
-
Improved medium for lactic streptococci and their bacteriophages
-
Terzaghi BE, Sandine WE (1975) Improved medium for lactic streptococci and their bacteriophages. Appl Microbiol 29, 807-813
-
(1975)
Appl Microbiol
, vol.29
, pp. 807-813
-
-
Terzaghi, B.E.1
Sandine, W.E.2
|