Taxonomic characterization of coagulase-negative staphylococci in ripening flora from traditional French cheeses

Systematic and Applied Microbiology

Volumn 20, Issue 2, 1997, Pages 319-328

  Irlinger, F ^a   Morvan, A ^b   El Solh, N ^b   Bergere, J L ^a  

^a CEMAGREF   (France)

^b INSTITUT PASTEUR   (France)

Author keywords

ATB 32 Staph; Cheese; Coagulase negative Staphylococci; Identification; Numerical analysis; Ribotyping; Taxonomy

Indexed keywords

BACTERIAL DNA; FLUORESCEIN; NOVOBIOCIN; RNA 16S;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL GENE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEESE; COAGULASE NEGATIVE STAPHYLOCOCCUS; FOOD CONTAMINATION; GEL ELECTROPHORESIS; NONHUMAN; PLASMID; PRIORITY JOURNAL; RESTRICTION MAPPING; RIBOTYPING; TAXONOMY;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); STAPHYLOCOCCI; STAPHYLOCOCCUS EQUORUM; STAPHYLOCOCCUS XYLOSUS;

EID: 0030841041     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(97)80079-3     Document Type: Article

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