메뉴 건너뛰기




Volumn 53, Issue 11, 1998, Pages 617-619

Flavour compound production and citrate metabolism in Lactobacillus rhamnosus ATCC 7469

Author keywords

[No Author keywords available]

Indexed keywords


EID: 1642406916     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (18)
  • 7
    • 65249141334 scopus 로고
    • (Ed. H.V. Bergmeyer, K. Gawehn) Acad. Press Inc., New York
    • GUTMANN, Y., WALHLAFELD, A.W.: In Methods in Enzymatic Analysis 2. Vol 3 (Ed. H.V. Bergmeyer, K. Gawehn) Acad. Press Inc., New York, 1496-1475 (1974)
    • (1974) Methods in Enzymatic Analysis 2 , vol.3 , pp. 1496-11475
    • Gutmann, Y.1    Walhlafeld, A.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.