Rheological properties of milk gels made with coagulants of plant origin and chymosin

International Dairy Journal

Volumn 12, Issue 5, 2002, Pages 427-434

  Esteves, Cristina L C ^a,b   Lucey, John A ^a   Pires, Euclides M V ^b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Chymosin; Cynara; Milk gelation; Plant coagulants; Rheology

Indexed keywords

CYNARA; CYNARA CARDUNCULUS; CYNARA HUMILIS; GLYCINE MAX;

EID: 0036098599     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00170-4     Document Type: Article

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