Nanoemulsions as potential delivery systems for bioactive compounds in food systems: preparation, characterization, and applications in food industry

Emulsions

Volumn , Issue , 2016, Pages 365-403

  Mahfoudhi, Nesrine ^a,b   Ksouri, Riadh ^b   Hamdi, Salem ^a  

^a High Institute of Food Industry   (Tunisia)

^b CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

bioactive compounds; bioavailability; characterization; delivery system; food applications; formulation; lipophilic compounds; nanoemulsions; stability

Indexed keywords

EID: 85122427396     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-804306-6.00011-8     Document Type: Chapter

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