The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions

Journal of Colloid and Interface Science

Volumn 357, Issue 2, 2011, Pages 527-533

  Kargar, Maryam ^a   Spyropoulos, Fotios ^a   Norton, Ian T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Chelators; Interfacial microstructure; Lipid oxidation; Oil in water emulsions; Pickering emulsions; Surfactant

Indexed keywords

CHELATORS; INTERFACIAL MICROSTRUCTURE; LIPID OXIDATION; OIL-IN-WATER EMULSIONS; PICKERING EMULSIONS; SURFACTANT;

CHELATION; DROPS; EMULSIFICATION; EMULSIONS; MICROSTRUCTURE; SILICA; SODIUM; SURFACE ACTIVE AGENTS; TITRATION;

OXIDATION;

CASEINATE; IRON; METAL CHELATE; OIL; PEROXIDE; POLYSORBATE 20; SILICON DIOXIDE; SODIUM DERIVATIVE; SURFACTANT; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHELATION; EMULSION; INHIBITION KINETICS; LIPID OXIDATION; MOLECULAR STABILITY; OIL IN WATER EMULSION; PARTICLE SIZE; PH; PRIORITY JOURNAL;

DRUG STABILITY; EMULSIONS; FERROUS COMPOUNDS; HYDROGEN PEROXIDE; LIPIDS; OILS; OXIDATION-REDUCTION; PARTICLE SIZE; WATER;

EID: 79953026722     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2011.02.019     Document Type: Article

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