메뉴 건너뛰기




Volumn 23, Issue , 2015, Pages 201-207

Ultrasound assisted manufacturing of paraffin wax nanoemulsions: Process optimization

Author keywords

Acoustic cavitation; Emulsion inversion point; Nanoemulsion; Paraffin wax; Sodium dodecyl sulfate

Indexed keywords

DROPS; EMULSIFICATION; EMULSIONS; OPTIMIZATION; PARAFFIN WAXES; PARAFFINS; PROCESS CONTROL; SCANNING ELECTRON MICROSCOPY; SULFUR COMPOUNDS; ULTRASONICS;

EID: 84912020152     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.10.024     Document Type: Article
Times cited : (90)

References (36)
  • 1
    • 84896491890 scopus 로고    scopus 로고
    • Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch
    • S. Abbas, M. Bashar, W. Akhtar, W.W. Li, X. Zhang, Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch, Ultrason. Sonochem. 21 (2014) 1265-1274.
    • (2014) Ultrason. Sonochem. , vol.21 , pp. 1265-1274
    • Abbas, S.1    Bashar, M.2    Akhtar, W.3    Li, W.W.4    Zhang, X.5
  • 3
    • 84867746712 scopus 로고    scopus 로고
    • Ultrasonic emulsification of foodgrade nanoemulsion formulation and evaluation of its bactericidal activity
    • V. Ghosh, A. Mukherjee, N. Chandrasekaran, Ultrasonic emulsification of foodgrade nanoemulsion formulation and evaluation of its bactericidal activity, Ultrason. Sonochem. 20 (2013) 338-344.
    • (2013) Ultrason. Sonochem. , vol.20 , pp. 338-344
    • Ghosh, V.1    Mukherjee, A.2    Chandrasekaran, N.3
  • 5
    • 33947322486 scopus 로고    scopus 로고
    • Grey goo on the skin? Nanotechnology, cosmetic and sunscreen safety
    • G.J. Nohynek, J. Lademann, C. Ribaud, M.S. Roberts, Grey goo on the skin? Nanotechnology, cosmetic and sunscreen safety, Crit. Rev. Toxicol. 37 (3) (2007) 251-277.
    • (2007) Crit. Rev. Toxicol. , vol.37 , Issue.3 , pp. 251-277
    • Nohynek, G.J.1    Lademann, J.2    Ribaud, C.3    Roberts, M.S.4
  • 6
    • 77957753930 scopus 로고    scopus 로고
    • Optimization of water-in-oil nanoemulsions by mixed surfactants
    • L.C. Peng, C.H. Liu, C.C. Kwan, K.F. Huang, Optimization of water-in-oil nanoemulsions by mixed surfactants, Colloids Surf., A 370 (2010) 136-142.
    • (2010) Colloids Surf., a , vol.370 , pp. 136-142
    • Peng, L.C.1    Liu, C.H.2    Kwan, C.C.3    Huang, K.F.4
  • 7
    • 34250637454 scopus 로고    scopus 로고
    • Optimization of nano-emulsions production by microfluidization
    • S. Jafari, Y. He, B. Bhandari, Optimization of nano-emulsions production by microfluidization, Eur. Food Res. Technol. 225 (2007) 733-741.
    • (2007) Eur. Food Res. Technol. , vol.225 , pp. 733-741
    • Jafari, S.1    He, Y.2    Bhandari, B.3
  • 8
    • 84865718133 scopus 로고    scopus 로고
    • Inhibition of b-carotene degradation in oil-in-water nanoemulsions: Influence of oil-soluble and water-soluble antioxidants
    • C. Qian, E.A. Decker, H. Xiao, D.J. McClements, Inhibition of b-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants, Food Chem. 135 (2012) 1036-1043.
    • (2012) Food Chem. , vol.135 , pp. 1036-1043
    • Qian, C.1    Decker, E.A.2    Xiao, H.3    McClements, D.J.4
  • 9
    • 84860258702 scopus 로고    scopus 로고
    • Technological aspects of nanoemulsion formation of low-fat foods enriched with vitamin E by high-pressure homogenization
    • O.S. El Kinawy, S. Petersen, J. Ulrich, Technological aspects of nanoemulsion formation of low-fat foods enriched with vitamin E by high-pressure homogenization, Chem. Eng. Technol. 35 (2012) 937-940.
    • (2012) Chem. Eng. Technol. , vol.35 , pp. 937-940
    • El Kinawy, O.S.1    Petersen, S.2    Ulrich, J.3
  • 10
    • 38049016308 scopus 로고    scopus 로고
    • Characterization and stability evaluation of bcarotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
    • Y. Yuan, Y. Gao, J. Zhao, L. Mao, Characterization and stability evaluation of bcarotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions, Food Res. Int. 41 (2008) 61-68.
    • (2008) Food Res. Int. , vol.41 , pp. 61-68
    • Yuan, Y.1    Gao, Y.2    Zhao, J.3    Mao, L.4
  • 11
    • 84872597169 scopus 로고    scopus 로고
    • Ultrasonic energy input influence on the production of sub-micron o/w emulsions containing whey protein and common stabilizers
    • O. Kaltsa, C. Michon, S. Yanniotis, I. Mandala, Ultrasonic energy input influence on the production of sub-micron o/w emulsions containing whey protein and common stabilizers, Ultrason. Sonochem. 20 (2013) 881-891.
    • (2013) Ultrason. Sonochem. , vol.20 , pp. 881-891
    • Kaltsa, O.1    Michon, C.2    Yanniotis, S.3    Mandala, I.4
  • 12
    • 84874911815 scopus 로고    scopus 로고
    • Optimization of preparation conditions for quercetin nanoemulsions using response surface methodology
    • A. Karadag, X. Yang, B. Ozcelik, Q. Huang, Optimization of preparation conditions for quercetin nanoemulsions using response surface methodology, J. Agric. Food Chem. 61 (2013) 2130-2139.
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 2130-2139
    • Karadag, A.1    Yang, X.2    Ozcelik, B.3    Huang, Q.4
  • 13
    • 84867746712 scopus 로고    scopus 로고
    • Ultrasonic emulsification of food grade nanoemulsion formulation and evaluation of its bactericidal activity
    • V. Ghosh, A. Mukherjee, N. Chandrasekaran, Ultrasonic emulsification of food grade nanoemulsion formulation and evaluation of its bactericidal activity, Ultrason. Sonochem. 20 (2013) 338-344.
    • (2013) Ultrason. Sonochem. , vol.20 , pp. 338-344
    • Ghosh, V.1    Mukherjee, A.2    Chandrasekaran, N.3
  • 15
    • 84893066664 scopus 로고    scopus 로고
    • Ultrasonic preparation of stable flax seed oil emulsions in dairy systems - Physicochemical characterization
    • A. Shanmugama, M. Ashokkumar, Ultrasonic preparation of stable flax seed oil emulsions in dairy systems - physicochemical characterization, Food Hydrocolloids 39 (2014) 151-162.
    • (2014) Food Hydrocolloids , vol.39 , pp. 151-162
    • Shanmugama, A.1    Ashokkumar, M.2
  • 16
    • 84895071941 scopus 로고    scopus 로고
    • Emulsification by high frequency ultrasound using piezoelectric transducer: Formation and stability of emulsifier free emulsion
    • M. Kaci, S. Meziani, E. Arab-Tehranya, G. Gillet, I. Desjardins-Lavisse, S. Desobry, Emulsification by high frequency ultrasound using piezoelectric transducer: formation and stability of emulsifier free emulsion, Ultrason. Sonochem. 21 (2014) 1010-1017.
    • (2014) Ultrason. Sonochem. , vol.21 , pp. 1010-1017
    • Kaci, M.1    Meziani, S.2    Arab-Tehranya, E.3    Gillet, G.4    Desjardins-Lavisse, I.5    Desobry, S.6
  • 17
    • 80052704353 scopus 로고    scopus 로고
    • Formulation development and optimization of a novel Cremophore EL-based nanoemulsion using ultrasound cavitation
    • Y.T. Siah, M. Sivakumar, K.W. Tan, N. Billa, Formulation development and optimization of a novel Cremophore EL-based nanoemulsion using ultrasound cavitation, Ultrason. Sonochem. 19 (2012) 330-345.
    • (2012) Ultrason. Sonochem. , vol.19 , pp. 330-345
    • Siah, Y.T.1    Sivakumar, M.2    Tan, K.W.3    Billa, N.4
  • 18
    • 84860751436 scopus 로고    scopus 로고
    • Anti-inflammatory and analgesic activity of novel oral aspirin-loaded nanoemulsion and nano multiple emulsion formulations generated using ultrasound cavitation
    • Y.T. Siah, S. Manickam, M.N. Angela, S. Parthasarathy, Anti-inflammatory and analgesic activity of novel oral aspirin-loaded nanoemulsion and nano multiple emulsion formulations generated using ultrasound cavitation, Int. J. Pharm. 430 (2012) 299-306.
    • (2012) Int. J. Pharm. , vol.430 , pp. 299-306
    • Siah, Y.T.1    Manickam, S.2    Angela, M.N.3    Parthasarathy, S.4
  • 20
    • 44349155539 scopus 로고    scopus 로고
    • Re-coalescence of emulsion droplets during high-energy emulsification
    • S.M. Jafari, E. Assadpoor, Y. He, B. Bhandari, Re-coalescence of emulsion droplets during high-energy emulsification, Food Hydrocolloids 22 (2008) 1191-1202.
    • (2008) Food Hydrocolloids , vol.22 , pp. 1191-1202
    • Jafari, S.M.1    Assadpoor, E.2    He, Y.3    Bhandari, B.4
  • 21
    • 57349166030 scopus 로고    scopus 로고
    • Impact of oil type on nanoemulsion formation and ostwald ripening stability
    • T.J. Wooster, M. Golding, P. Sanguansri, Impact of oil type on nanoemulsion formation and ostwald ripening stability, Langmuir 24 (2008) 12758-12765.
    • (2008) Langmuir , vol.24 , pp. 12758-12765
    • Wooster, T.J.1    Golding, M.2    Sanguansri, P.3
  • 22
    • 75749089927 scopus 로고    scopus 로고
    • Formation and properties of paraffin wax submicron emulsions prepared by the emulsion inversion point method
    • C. Li, Z. Mei, Q. Liu, J. Wang, J. Xu, D. Sun, Formation and properties of paraffin wax submicron emulsions prepared by the emulsion inversion point method, Colloids Surf., A 356 (2010) 71-77.
    • (2010) Colloids Surf., a , vol.356 , pp. 71-77
    • Li, C.1    Mei, Z.2    Liu, Q.3    Wang, J.4    Xu, J.5    Sun, D.6
  • 23
    • 84864480052 scopus 로고    scopus 로고
    • Preparation and properties of polystyrene encapsulated paraffin wax as possible phase change material in a polypropylene matrix
    • M.J. Mochane, A.S. Luyt, Preparation and properties of polystyrene encapsulated paraffin wax as possible phase change material in a polypropylene matrix, Thermochim. Acta 544 (2012) 63-70.
    • (2012) Thermochim. Acta , vol.544 , pp. 63-70
    • Mochane, M.J.1    Luyt, A.S.2
  • 25
    • 41549162460 scopus 로고    scopus 로고
    • Paraffin wax emulsion as water repellent for cotton/polyester blended fabric
    • M.H. Abo-Shosha, Z.H. El-Hilw, A.A. Aly, A. Amr, Paraffin wax emulsion as water repellent for cotton/polyester blended fabric, J. Ind. Text. 37 (4) (2008) 315-325.
    • (2008) J. Ind. Text. , vol.37 , Issue.4 , pp. 315-325
    • Abo-Shosha, M.H.1    El-Hilw, Z.H.2    Aly, A.A.3    Amr, A.4
  • 26
    • 34250354311 scopus 로고    scopus 로고
    • Simple method to produce Janus colloidal particles in large quantity
    • L. Hong, S. Jiang, S. Granick, Simple method to produce Janus colloidal particles in large quantity, Langmuir 22 (2006) 9495-9499.
    • (2006) Langmuir , vol.22 , pp. 9495-9499
    • Hong, L.1    Jiang, S.2    Granick, S.3
  • 27
    • 42149189982 scopus 로고    scopus 로고
    • Controlling the geometry (Janus balance) of amphiphilic colloidal particles
    • S. Jiang, S. Granick, Controlling the geometry (Janus balance) of amphiphilic colloidal particles, Langmuir 24 (2008) 2438-2445.
    • (2008) Langmuir , vol.24 , pp. 2438-2445
    • Jiang, S.1    Granick, S.2
  • 28
    • 52649121825 scopus 로고    scopus 로고
    • Solvent-free synthesis of Janus colloidal particles
    • S. Jiang, M.J. Schultz, Q. Chen, J.S. Moore, S. Granick, Solvent-free synthesis of Janus colloidal particles, Langmuir 24 (2008) 10073-10077.
    • (2008) Langmuir , vol.24 , pp. 10073-10077
    • Jiang, S.1    Schultz, M.J.2    Chen, Q.3    Moore, J.S.4    Granick, S.5
  • 29
    • 33749626623 scopus 로고    scopus 로고
    • Formation and stability of paraffin oil-inwater nano-emulsions prepared by the emulsion inversion point method
    • W. Liu, D. Sun, C. Li, Q. Liu, J. Xu, Formation and stability of paraffin oil-inwater nano-emulsions prepared by the emulsion inversion point method, J. Colloid Interface Sci. 303 (2) (2006) 557-563.
    • (2006) J. Colloid Interface Sci. , vol.303 , Issue.2 , pp. 557-563
    • Liu, W.1    Sun, D.2    Li, C.3    Liu, Q.4    Xu, J.5
  • 31
    • 34848858977 scopus 로고    scopus 로고
    • Nano-emulsions and nanocapsules by the PIT method: An investigation on the role of the temperature cycling on the emulsion phase inversion
    • N. Anton, P. Gayet, J.P. Benoit, P. Saulnier, Nano-emulsions and nanocapsules by the PIT method: an investigation on the role of the temperature cycling on the emulsion phase inversion, Int. J. Pharm. 344 (1-2) (2007) 44-52.
    • (2007) Int. J. Pharm. , vol.344 , Issue.1-2 , pp. 44-52
    • Anton, N.1    Gayet, P.2    Benoit, J.P.3    Saulnier, P.4
  • 32
    • 0038737931 scopus 로고    scopus 로고
    • Highly concentrated W/O emulsions prepared by the PIT method as templates for solid foams
    • J. Esquena, G.R. Sankar, C. Solans, Highly concentrated W/O emulsions prepared by the PIT method as templates for solid foams, Langmuir 19 (2003) 2983-2988.
    • (2003) Langmuir , vol.19 , pp. 2983-2988
    • Esquena, J.1    Sankar, G.R.2    Solans, C.3
  • 34
    • 0038094476 scopus 로고
    • Micellar size, shape and hydration of long-chain polyoxyethylene nonionic surfactants
    • D.I.D.E. Eini, B.W. Barry, C.T. Rhodes, Micellar size, shape and hydration of long-chain polyoxyethylene nonionic surfactants, J. Colloid Interface Sci. 54 (3) (1976) 348-351.
    • (1976) J. Colloid Interface Sci. , vol.54 , Issue.3 , pp. 348-351
    • Eini, D.I.D.E.1    Barry, B.W.2    Rhodes, C.T.3
  • 35
    • 2342619540 scopus 로고    scopus 로고
    • High-pressure homogenization as a process for emulsion formation
    • S. Schultz, G. Wagner, K. Urban, J. Ulrich, High-pressure homogenization as a process for emulsion formation, Chem. Eng. Technol. 27 (4) (2004) 361-368.
    • (2004) Chem. Eng. Technol. , vol.27 , Issue.4 , pp. 361-368
    • Schultz, S.1    Wagner, G.2    Urban, K.3    Ulrich, J.4
  • 36


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.