Fermented foods

Food Microbiology: Fundamentals and Frontiers

Volumn , Issue , 2019, Pages 855-900

  Gänzle, Michael ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Bean products; East asia; Fermented dairy products; Fermented eggs; Fermented fish; Fermented meats; Fermented soy; Fermented vegetables; Food fermentation; Metabolic pathways

Indexed keywords

EID: 85069556707     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1128/9781555819972.ch33     Document Type: Chapter

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