Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

Journal of Applied Microbiology

Volumn 126, Issue 3, 2019, Pages 686-700

  Bengoa, A A ^a   Iraporda, C ^b   Garrote, G L ^a   Abraham, A G ^a,c  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

^c FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

fermented milk; health benefits; kefir; kefir grain assembly; micro organisms

Indexed keywords

ACETIC ACID; ECOSYSTEMS; FERMENTATION; FERMENTED MILK; LACTIC ACID; METABOLITES; PH; PROBIOTICS; PROTEINS;

ACETIC ACID BACTERIA; BIOACTIVES; HEALTH BENEFITS; KEFIR; KEFIR GRAIN ASSEMBLY; KEFIR GRAINS; MATRIX; MICRO-ORGANISMS; PROBIOTICS; PROPERTY;

YEAST;

ACETIC ACID; KEFIR; LACTIC ACID; PROBIOTIC AGENT;

BACTERIUM; BEVERAGE; FERMENTATION; HEALTH IMPACT; METABOLITE; MICROORGANISM; MILK; POLYSACCHARIDE; PROTEIN; YEAST;

FERMENTED DAIRY PRODUCT; GRAIN; HEALTH PROMOTION; ISOLATION PROCEDURE; METABOLITE; MICROBIAL IDENTIFICATION; MICROFLORA; NONHUMAN; REVIEW; YEAST; ANIMAL; BIOREACTOR; FERMENTATION; HUMAN; LACTOBACILLALES; METABOLISM; MICROBIOLOGY; MILK;

ANIMALS; BIOREACTORS; FERMENTATION; HUMANS; KEFIR; LACTOBACILLALES; MILK; PROBIOTICS; YEASTS;

EID: 85055254269     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.14107     Document Type: Review

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