Aroma Compounds in Fermented Sausages of Different Origins

LWT

Volumn 31, Issue 6, 1998, Pages 559-567

  Schmidt, Sibylle ^a   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Aroma; volatiles; fermented sausage; salami; olfactometry

Indexed keywords

EID: 0001489343     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0420     Document Type: Article

References (26)

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