-
1
-
-
0027064831
-
Biotechnology in the production and modification of biopolymers for foods
-
Roller, S. and Dea, I.C.M. (1992) Biotechnology in the production and modification of biopolymers for foods. Crit. Rev. Biotechnol. 12, 261-277.
-
(1992)
Crit. Rev. Biotechnol.
, vol.12
, pp. 261-277
-
-
Roller, S.1
Dea, I.C.M.2
-
4
-
-
0344027834
-
Microbial EPS synthesis
-
(Sutherland, I.W. Ed.), Academic Press, London
-
Sutherland, I.W. (1977) Microbial EPS synthesis. In: Surface Carbohydrates of the Prokaryotic Cell (Sutherland, I.W. Ed.), p. 40. Academic Press, London.
-
(1977)
Surface Carbohydrates of the Prokaryotic Cell
, pp. 40
-
-
Sutherland, I.W.1
-
5
-
-
0020022042
-
Biosynthesis of microbial exopolysaccharides
-
Sutherland, I.W. (1982) Biosynthesis of microbial exopolysaccharides. Adv. Microbiol. Physiol. 23, 79-150.
-
(1982)
Adv. Microbiol. Physiol.
, vol.23
, pp. 79-150
-
-
Sutherland, I.W.1
-
6
-
-
0021779458
-
Biosynthesis and composition of Gram-negative bacterial extracellular and wall polysaccharides
-
Sutherland, I.W. (1985) Biosynthesis and composition of Gram-negative bacterial extracellular and wall polysaccharides. Annu. Rev. Microbiol. 39, 243-270.
-
(1985)
Annu. Rev. Microbiol.
, vol.39
, pp. 243-270
-
-
Sutherland, I.W.1
-
8
-
-
0025167040
-
Exocellular polysaccharides produced by lactic acid bacteria
-
Cerning, J. (1990) Exocellular polysaccharides produced by lactic acid bacteria. FEMS Microbiol. Rev. 87, 113-130.
-
(1990)
FEMS Microbiol. Rev.
, vol.87
, pp. 113-130
-
-
Cerning, J.1
-
9
-
-
0022575366
-
Industrially useful microbial polysaccharides
-
Sutherland, I.W. (1986) Industrially useful microbial polysaccharides. Microbiol. Sci. 3, 59.
-
(1986)
Microbiol. Sci.
, vol.3
, pp. 59
-
-
Sutherland, I.W.1
-
10
-
-
0029294071
-
Microbial polysaccharides of applied interest: Ongoing research activities in Europe
-
Crescenzi, V. (1995) Microbial polysaccharides of applied interest: ongoing research activities in Europe. Biotechnol. Prog. 11, 251-259.
-
(1995)
Biotechnol. Prog.
, vol.11
, pp. 251-259
-
-
Crescenzi, V.1
-
11
-
-
58149367812
-
Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria
-
Cerning, J. (1995) Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria. Lait 75, 463-472.
-
(1995)
Lait
, vol.75
, pp. 463-472
-
-
Cerning, J.1
-
12
-
-
0028892156
-
Isolation and characterization of exocellular polysaccharides produced by Bifidobacterium longum
-
Abbad Andaloussi, S., Talbaoui, H., Marzack, R. and Bonaly, R. (1995) Isolation and characterization of exocellular polysaccharides produced by Bifidobacterium longum. Appl. Microbiol. Biotechnol. 43, 995-1000.
-
(1995)
Appl. Microbiol. Biotechnol.
, vol.43
, pp. 995-1000
-
-
Abbad Andaloussi, S.1
Talbaoui, H.2
Marzack, R.3
Bonaly, R.4
-
13
-
-
0028988893
-
Exopolysaccharide production by Bifidobacterium longum BB-79
-
Roberts, C.M., Fett, W.F., Osman, S.F., Wijey, C., O'Connor, J.V. and Hoover, D.G. (1995) Exopolysaccharide production by Bifidobacterium longum BB-79. J. Appl. Bacteriol. 78, 463-468.
-
(1995)
J. Appl. Bacteriol.
, vol.78
, pp. 463-468
-
-
Roberts, C.M.1
Fett, W.F.2
Osman, S.F.3
Wijey, C.4
O'Connor, J.V.5
Hoover, D.G.6
-
15
-
-
84987298651
-
Scandinavian ropy milk - Identification and characterization of endogenous ropy lactic streptococci and their extracellular excretion
-
Macura, D. and Townsley, P.M. (1984) Scandinavian ropy milk - identification and characterization of endogenous ropy lactic streptococci and their extracellular excretion. J. Dairy Sci. 67, 735-744.
-
(1984)
J. Dairy Sci.
, vol.67
, pp. 735-744
-
-
Macura, D.1
Townsley, P.M.2
-
16
-
-
46149144119
-
A novel phosphopolysaccharide from slime-forming Lactococcus lactis subspecies cremoris SBT 0495
-
Nakajima, H., Toyoda, S., Toba, T., Itoh, T., Mukai, T., Kitazawa, H. and Adachi, S. (1990) A novel phosphopolysaccharide from slime-forming Lactococcus lactis subspecies cremoris SBT 0495. J. Dairy Sci. 73, 1472-1477.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 1472-1477
-
-
Nakajima, H.1
Toyoda, S.2
Toba, T.3
Itoh, T.4
Mukai, T.5
Kitazawa, H.6
Adachi, S.7
-
17
-
-
0001207553
-
Extracellular polysaccharide production by Lactobacillus bulgaricus CRL 420
-
Manca De Nadra, M.C., Strasser De Saad, A.M., Pesce De Ruiz Holgado, A.A. and Oliver, G. (1985) Extracellular polysaccharide production by Lactobacillus bulgaricus CRL 420. Milchwissenschaft 40, 409-411.
-
(1985)
Milchwissenschaft
, vol.40
, pp. 409-411
-
-
Manca De Nadra, M.C.1
Strasser De Saad, A.M.2
Pesce De Ruiz Holgado, A.A.3
Oliver, G.4
-
18
-
-
0001355089
-
Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus
-
Cerning, J., Bouillanne, C., Desmazeaud, M.J. and Landon, M. (1986) Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus. Biotechnol. Lett. 8, 625-628.
-
(1986)
Biotechnol. Lett.
, vol.8
, pp. 625-628
-
-
Cerning, J.1
Bouillanne, C.2
Desmazeaud, M.J.3
Landon, M.4
-
19
-
-
0000998846
-
Exocellular polysaccharide production by Streptococcus thermophilus
-
Cerning, J., Bouilllanne, C., Desmazeaud, M.J. and Landon, M. (1988) Exocellular polysaccharide production by Streptococcus thermophilus. Biotechnol. Lett. 10, 255-260.
-
(1988)
Biotechnol. Lett.
, vol.10
, pp. 255-260
-
-
Cerning, J.1
Bouilllanne, C.2
Desmazeaud, M.J.3
Landon, M.4
-
20
-
-
84987321934
-
Extracellular polysaccharide from encapsulated Streptococcus salivarius subsp. thermophilus or 901 isolated from commercial yogurt
-
Ariga, H., Urashima, T., Michihata, E., Ito, M., Morizono, N., Kimura, T. and Takahashi, S. (1992) Extracellular polysaccharide from encapsulated Streptococcus salivarius subsp. thermophilus OR 901 isolated from commercial yogurt. J. Food Sci. 57, 625-628.
-
(1992)
J. Food Sci.
, vol.57
, pp. 625-628
-
-
Ariga, H.1
Urashima, T.2
Michihata, E.3
Ito, M.4
Morizono, N.5
Kimura, T.6
Takahashi, S.7
-
21
-
-
0008324527
-
Isolation and production of exopolysaccharides by Streptococcus thermophilus and strong evidence for their growth-associated biosynthesis
-
Gent, Belgium
-
Degeest, B., Van de Ven, S. and De Vuyst, L. (1997) Isolation and production of exopolysaccharides by Streptococcus thermophilus and strong evidence for their growth-associated biosynthesis. Proceedings of the 11th Forum for Applied Biotechnology, Gent, Belgium, pp. 1199-1206.
-
(1997)
Proceedings of the 11th Forum for Applied Biotechnology
, pp. 1199-1206
-
-
Degeest, B.1
Van De Ven, S.2
De Vuyst, L.3
-
22
-
-
0030827817
-
Physiological approach to extracellular polysaccharide production by Lactobacillus rhamnosus strain C83
-
Gamar, L., Blondeau, K. and Simonet, J.-M. (1997) Physiological approach to extracellular polysaccharide production by Lactobacillus rhamnosus strain C83. J. Appl. Microbiol. 83, 281-287.
-
(1997)
J. Appl. Microbiol.
, vol.83
, pp. 281-287
-
-
Gamar, L.1
Blondeau, K.2
Simonet, J.-M.3
-
23
-
-
0014161969
-
Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis
-
La Rivière, J.W.M., Kooiman, P. and Schmidt, K. (1967) Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis. Arch. Mikrobiol. 59, 269-278.
-
(1967)
Arch. Mikrobiol.
, vol.59
, pp. 269-278
-
-
La Rivière, J.W.M.1
Kooiman, P.2
Schmidt, K.3
-
24
-
-
0343601271
-
A medium for the isolation of capsular bacteria from kefir grains
-
Toba, T., Abe, S., Arihara, K. and Adachi, S. (1986) A medium for the isolation of capsular bacteria from kefir grains. Agric. Biol. Chem. 50, 2673-2674.
-
(1986)
Agric. Biol. Chem.
, vol.50
, pp. 2673-2674
-
-
Toba, T.1
Abe, S.2
Arihara, K.3
Adachi, S.4
-
25
-
-
0025107036
-
Lactobacilli isolated from sugary kefir grains capable of polysaccharide production and minicell formation
-
Pidoux, M., Marshall, V.M., Zanoni, P. and Brooker, B. (1990) Lactobacilli isolated from sugary kefir grains capable of polysaccharide production and minicell formation. J. Appl. Bacteriol. 69, 311-320.
-
(1990)
J. Appl. Bacteriol.
, vol.69
, pp. 311-320
-
-
Pidoux, M.1
Marshall, V.M.2
Zanoni, P.3
Brooker, B.4
-
26
-
-
0026492126
-
Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese
-
Kojic, M., Vujcic, M., Banina, A., Cocconcelli, P., Cerning, J. and Topisirovic, L. (1992) Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese. Appl. Environ. Microbiol. 58, 4086-4088.
-
(1992)
Appl. Environ. Microbiol.
, vol.58
, pp. 4086-4088
-
-
Kojic, M.1
Vujcic, M.2
Banina, A.3
Cocconcelli, P.4
Cerning, J.5
Topisirovic, L.6
-
27
-
-
0027131644
-
Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections
-
van den Berg, D.J.C., Smits, A., Pot, B., Ledeboer, A.M., Kersters, K., Verbrakel, J.M.A. and Verrips, C.T. (1993) Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections. Food Biotechnol. 7, 189-205.
-
(1993)
Food Biotechnol.
, vol.7
, pp. 189-205
-
-
Van Den Berg, D.J.C.1
Smits, A.2
Pot, B.3
Ledeboer, A.M.4
Kersters, K.5
Verbrakel, J.M.A.6
Verrips, C.T.7
-
29
-
-
0029013322
-
Dietary modulation of the human colonie microbiota: Introducing the concept of prebiotics
-
Gibson, G.R. and Roberfroid, M.B. (1995) Dietary modulation of the human colonie microbiota: introducing the concept of prebiotics. J. Nutr. 124, 1401-1412.
-
(1995)
J. Nutr.
, vol.124
, pp. 1401-1412
-
-
Gibson, G.R.1
Roberfroid, M.B.2
-
30
-
-
0020589914
-
Anti-tumor polysaccharide from Lactobacillus sp
-
Oda, M., Hasegawa, H., Komatsu, S., Kambe, M. and Tsuchiya, F. (1983) Anti-tumor polysaccharide from Lactobacillus sp. Agric. Biol. Chem. 47, 1623-1625.
-
(1983)
Agric. Biol. Chem.
, vol.47
, pp. 1623-1625
-
-
Oda, M.1
Hasegawa, H.2
Komatsu, S.3
Kambe, M.4
Tsuchiya, F.5
-
31
-
-
0025213184
-
Antitumor effect of polysaccharide-peptidoglycan complex (PS-PG) of Lactobacillus casei YIT 9018 on Meth A
-
in Japanese, abstract in English
-
Matsuzaki, T., Nagaoka, M., Nomoto, K. and Yokokura, T. (1990) Antitumor effect of polysaccharide-peptidoglycan complex (PS-PG) of Lactobacillus casei YIT 9018 on Meth A. Pharmacol. Ther. 18, 51-57 (in Japanese, abstract in English).
-
(1990)
Pharmacol. Ther.
, vol.18
, pp. 51-57
-
-
Matsuzaki, T.1
Nagaoka, M.2
Nomoto, K.3
Yokokura, T.4
-
32
-
-
0028146178
-
Anti-ulcer effects of lactic acid bacteria and their cell-wall polysaccharides
-
Nagaoka, M., Hashimoto, S., Watanabe, T., Yokokura, T. and Mori, Y. (1994) Anti-ulcer effects of lactic acid bacteria and their cell-wall polysaccharides. Biol. Pharm. Bull. 17, 1012-1017.
-
(1994)
Biol. Pharm. Bull.
, vol.17
, pp. 1012-1017
-
-
Nagaoka, M.1
Hashimoto, S.2
Watanabe, T.3
Yokokura, T.4
Mori, Y.5
-
33
-
-
0027613543
-
B-Cell mitogen produced by slime-forming, encapsulated Lactococcus lactis ssp. cremoris isolated from ropy sour milk, viili
-
Kitazawa, H., Yamaguchi, T., Miura, M., Saito, T. and Itoh, H. (1993) B-Cell mitogen produced by slime-forming, encapsulated Lactococcus lactis ssp. cremoris isolated from ropy sour milk, viili. J. Dairy Sci. 76, 1514-1519.
-
(1993)
J. Dairy Sci.
, vol.76
, pp. 1514-1519
-
-
Kitazawa, H.1
Yamaguchi, T.2
Miura, M.3
Saito, T.4
Itoh, H.5
-
34
-
-
0031080784
-
Characterization of a water-soluble polysaccharide fraction with immunopotentiating activity from Bifidobacterium adolescentis M101-4
-
Hosono, A., Lee, J., Ametani, A., Natsume, M., Hirayama, M., Adachi, T. and Kaminogawa, S. (1997) Characterization of a water-soluble polysaccharide fraction with immunopotentiating activity from Bifidobacterium adolescentis M101-4. Biosci. Biotech. Biochem. 61, 312-316.
-
(1997)
Biosci. Biotech. Biochem.
, vol.61
, pp. 312-316
-
-
Hosono, A.1
Lee, J.2
Ametani, A.3
Natsume, M.4
Hirayama, M.5
Adachi, T.6
Kaminogawa, S.7
-
35
-
-
84987367578
-
Cholesterol-lowering activity of ropy fermented milk
-
Nakajima, H., Suzuki, Y., Kaizu, H. and Hirota, T. (1992) Cholesterol-lowering activity of ropy fermented milk. J. Food Sci. 57, 1327-1329.
-
(1992)
J. Food Sci.
, vol.57
, pp. 1327-1329
-
-
Nakajima, H.1
Suzuki, Y.2
Kaizu, H.3
Hirota, T.4
-
36
-
-
0003295875
-
On the protein character of a slime produced by Streptococcus cremoris in Finnish ropy sour milk
-
Sundman, V. (1953) On the protein character of a slime produced by Streptococcus cremoris in Finnish ropy sour milk. Acta Chem. Scand. 7, 558-560.
-
(1953)
Acta Chem. Scand.
, vol.7
, pp. 558-560
-
-
Sundman, V.1
-
37
-
-
0345321886
-
Studies concerning Swedish ropy milk. the antibiotic qualities of ropy milk
-
Nilsson, R. and Nilsson, G. (1958) Studies concerning Swedish ropy milk. The antibiotic qualities of ropy milk. Arch. Mikrobiol. 31, 191-197.
-
(1958)
Arch. Mikrobiol.
, vol.31
, pp. 191-197
-
-
Nilsson, R.1
Nilsson, G.2
-
38
-
-
0025851881
-
Polymer production by Lactobacillus delbrueckii ssp. bulgaricus
-
Garcia-Garibay, M. and Marshall, V.M.E. (1991) Polymer production by Lactobacillus delbrueckii ssp. bulgaricus. J. Appl. Bacteriol. 70, 325-328.
-
(1991)
J. Appl. Bacteriol.
, vol.70
, pp. 325-328
-
-
Garcia-Garibay, M.1
Marshall, V.M.E.2
-
39
-
-
84974220225
-
A new fermented milk using capsular polysaccharide-producing Lactobacillus kefiranofaciens isolated from kefir grains
-
Toba, T., Uemura, H., Mukai, T., Fuji, T., Itoh, T. and Adachi, S. (1991) A new fermented milk using capsular polysaccharide-producing Lactobacillus kefiranofaciens isolated from kefir grains. J. Dairy Res. 58, 497.
-
(1991)
J. Dairy Res.
, vol.58
, pp. 497
-
-
Toba, T.1
Uemura, H.2
Mukai, T.3
Fuji, T.4
Itoh, T.5
Adachi, S.6
-
40
-
-
0344458945
-
Occurrence of mucoid variants of Lactobacillus bifidus. Demonstration of extracellular and intracellular polysaccharide
-
Norris, R.F., Desipin, M., Zilliken, F.W., Harvey, T.S. and György, P. (1954) Occurrence of mucoid variants of Lactobacillus bifidus. Demonstration of extracellular and intracellular polysaccharide. J. Bacteriol. 67, 159-166.
-
(1954)
J. Bacteriol.
, vol.67
, pp. 159-166
-
-
Norris, R.F.1
Desipin, M.2
Zilliken, F.W.3
Harvey, T.S.4
György, P.5
-
41
-
-
0344890742
-
Extracellular polysaccharide of mucoid Lactobacillus bifidus
-
Wang, M., Steers, E. and Norris, R.F. (1963) Extracellular polysaccharide of mucoid Lactobacillus bifidus. J. Bacteriol. 86, 898-903.
-
(1963)
J. Bacteriol.
, vol.86
, pp. 898-903
-
-
Wang, M.1
Steers, E.2
Norris, R.F.3
-
42
-
-
0006333447
-
Kritische Betrachtung der heutigen Joghurt-Herstellung mit Berücksichtigung des Protein-Abbaues
-
Groux, M. (1973) Kritische Betrachtung der heutigen Joghurt-Herstellung mit Berücksichtigung des Protein-Abbaues. Schweiz. Milchz. 4, 2-8.
-
(1973)
Schweiz. Milchz.
, vol.4
, pp. 2-8
-
-
Groux, M.1
-
43
-
-
0000448953
-
Isolation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria
-
Cerning, J., Bouillanne, C., Landon, M. and Desmazeaud, M.J. (1992) Isolation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria. J. Dairy Sci. 75, 692-699.
-
(1992)
J. Dairy Sci.
, vol.75
, pp. 692-699
-
-
Cerning, J.1
Bouillanne, C.2
Landon, M.3
Desmazeaud, M.J.4
-
44
-
-
0027986642
-
Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer
-
Ceming, J., Renard, C.M.G.C., Thibault, J.F., Bouillanne, C., Landon, M., Desmazeaud, M. and Topisirovic, L. (1994) Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer. Appl. Environ. Microbiol. 60, 3914-3919.
-
(1994)
Appl. Environ. Microbiol.
, vol.60
, pp. 3914-3919
-
-
Ceming, J.1
Renard, C.M.G.C.2
Thibault, J.F.3
Bouillanne, C.4
Landon, M.5
Desmazeaud, M.6
Topisirovic, L.7
-
45
-
-
0010561443
-
Exopolysaccharide production in milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by two colonial variants
-
Bouzar, F., Cerning, J. and Desmazeaud, M. (1996) Exopolysaccharide production in milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by two colonial variants. J. Dairy Sci. 79, 205-211.
-
(1996)
J. Dairy Sci.
, vol.79
, pp. 205-211
-
-
Bouzar, F.1
Cerning, J.2
Desmazeaud, M.3
-
46
-
-
0025423808
-
Structure of an exocellular polysaccharide produced by Streptococcus thermophilus
-
Doco, T., Wieruszeski, J.-M., Fournet, B., Carcano, D., Ramos, P. and Loones, A. (1990) Structure of an exocellular polysaccharide produced by Streptococcus thermophilus. Carbohydr. Res. 198, 313-321.
-
(1990)
Carbohydr. Res.
, vol.198
, pp. 313-321
-
-
Doco, T.1
Wieruszeski, J.-M.2
Fournet, B.3
Carcano, D.4
Ramos, P.5
Loones, A.6
-
47
-
-
0027113992
-
Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495
-
Nakajima, H., Hirota, T., Toba, T., Itoh, T. and Adachi, S. (1992) Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495. Carbohydr. Res. 224, 245-253.
-
(1992)
Carbohydr. Res.
, vol.224
, pp. 245-253
-
-
Nakajima, H.1
Hirota, T.2
Toba, T.3
Itoh, T.4
Adachi, S.5
-
48
-
-
0027109181
-
Structure of the exopolysaccharide produced by Lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk
-
Gruter, M., Leeflang, B.R., Kuiper, J., Kamerling, J.P. and Vliegenthart, J.F.G. (1992) Structure of the exopolysaccharide produced by Lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk. Carbohydr. Res. 231, 273-291.
-
(1992)
Carbohydr. Res.
, vol.231
, pp. 273-291
-
-
Gruter, M.1
Leeflang, B.R.2
Kuiper, J.3
Kamerling, J.P.4
Vliegenthart, J.F.G.5
-
49
-
-
0027551623
-
Structural characterisation of the exopolysaccharide produced by Lactobacillus delbrückii subspecies bulgaricus rr grown in skimmed milk
-
Gruter, M., Leeflang, B.R., Kuiper, J., Kamerling, J.P. and Vliegenthart, J.F.G. (1993) Structural characterisation of the exopolysaccharide produced by Lactobacillus delbrückii subspecies bulgaricus rr grown in skimmed milk. Carbohydr. Res. 239, 209-226.
-
(1993)
Carbohydr. Res.
, vol.239
, pp. 209-226
-
-
Gruter, M.1
Leeflang, B.R.2
Kuiper, J.3
Kamerling, J.P.4
Vliegenthart, J.F.G.5
-
50
-
-
0028762898
-
Structural study on an exocellular polysaccharide produced by Lactobacillus helveticus TY1-2
-
Yamamoto, Y., Murosaki, S., Yamauchi, R., Kato, K. and Sone, Y. (1994) Structural study on an exocellular polysaccharide produced by Lactobacillus helveticus TY1-2. Carbohydr. Res. 261, 67-78.
-
(1994)
Carbohydr. Res.
, vol.261
, pp. 67-78
-
-
Yamamoto, Y.1
Murosaki, S.2
Yamauchi, R.3
Kato, K.4
Sone, Y.5
-
51
-
-
0028784627
-
Structure of an exocellular polysaccharide of Lactobacillus helveticus TN-4, a spontaneous mutant strain of Lactobacillus helveticus TY1-2
-
Yamamoto, Y., Nunome, T., Yamauchi, R., Kato, K. and Sone, Y. (1995) Structure of an exocellular polysaccharide of Lactobacillus helveticus TN-4, a spontaneous mutant strain of Lactobacillus helveticus TY1-2. Carbohydr. Res. 275, 319-332.
-
(1995)
Carbohydr. Res.
, vol.275
, pp. 319-332
-
-
Yamamoto, Y.1
Nunome, T.2
Yamauchi, R.3
Kato, K.4
Sone, Y.5
-
52
-
-
0028847680
-
Analysis and production of two exopolysaccharides from Lactococcus lactis subsp. cremoris LC330
-
Marshall, V.M.E., Cowie, E.N. and Moreton, R.S. (1995) Analysis and production of two exopolysaccharides from Lactococcus lactis subsp. cremoris LC330. J. Dairy Res. 62, 621-628.
-
(1995)
J. Dairy Res.
, vol.62
, pp. 621-628
-
-
Marshall, V.M.E.1
Cowie, E.N.2
Moreton, R.S.3
-
53
-
-
0028856293
-
Determination of the structure of the exopolysaccharide produced by Lactobacillus sake 0-1
-
Robijn, G.W., van den Berg, D.J.C., Haas, H., Karnerling, J.P. and Vliegenthart, J.F.G (1995) Determination of the structure of the exopolysaccharide produced by Lactobacillus sake 0-1. Carbohydr. Res. 276, 117-136.
-
(1995)
Carbohydr. Res.
, vol.276
, pp. 117-136
-
-
Robijn, G.W.1
Van Den Berg, D.J.C.2
Haas, H.3
Karnerling, J.P.4
Vliegenthart, J.F.G.5
-
54
-
-
0028891963
-
The structure of the exopolysaccharide produced by Lactobacillus helveticus 766
-
Robijn, G.W., Thomas, J.R., Haas, H., van den Berg, D.J.C., Kamerling, J.P. and Vliegenthart, J.F.G. (1995) The structure of the exopolysaccharide produced by Lactobacillus helveticus 766. Carbohydr. Res. 276, 137-154.
-
(1995)
Carbohydr. Res.
, vol.276
, pp. 137-154
-
-
Robijn, G.W.1
Thomas, J.R.2
Haas, H.3
Van Den Berg, D.J.C.4
Kamerling, J.P.5
Vliegenthart, J.F.G.6
-
55
-
-
0030013391
-
Structural studies of the exopolysaccharide produced by Lactobacillus paracasei 34-1
-
Robijn, G.W., Wienk, H.L.J., van den Berg, D.J.C., Haas, H., Kamerling, J.P. and Vliegenthart, J.F.G. (1996) Structural studies of the exopolysaccharide produced by Lactobacillus paracasei 34-1. Carbohydr. Res. 285, 129-139.
-
(1996)
Carbohydr. Res.
, vol.285
, pp. 129-139
-
-
Robijn, G.W.1
Wienk, H.L.J.2
Van Den Berg, D.J.C.3
Haas, H.4
Kamerling, J.P.5
Vliegenthart, J.F.G.6
-
56
-
-
0343586502
-
Structural characterization of the exopolysaccharide produced by Lactobacillus acidophilus LMG9433
-
Robijn, G.W., Gutiérrez Gallego, R., van den Berg, D.J.C., Haas, H., Kamerling, J.P. and Vliegenthart, J.F.G. (1996) Structural characterization of the exopolysaccharide produced by Lactobacillus acidophilus LMG9433. Carbohydr. Res. 288, 203-218.
-
(1996)
Carbohydr. Res.
, vol.288
, pp. 203-218
-
-
Robijn, G.W.1
Gutiérrez Gallego, R.2
Van Den Berg, D.J.C.3
Haas, H.4
Kamerling, J.P.5
Vliegenthart, J.F.G.6
-
57
-
-
0029005987
-
Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined medium
-
Grobben, G.J., Sikkema, J., Smith, M.R. and De Bont, J.A.M. (1995) Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined medium. J. Appl. Bacteriol. 79, 103-107.
-
(1995)
J. Appl. Bacteriol.
, vol.79
, pp. 103-107
-
-
Grobben, G.J.1
Sikkema, J.2
Smith, M.R.3
De Bont, J.A.M.4
-
58
-
-
0029904882
-
Influence of fructose and glucose on the production of exopolysaccharides and the activities of enzymes involved in the sugar metabolism and the synthesis of sugar nucleotides in Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772
-
Grobben, G.J., Smith, M.R., Sikkema, J. and De Bont, J.A.M. (1996) Influence of fructose and glucose on the production of exopolysaccharides and the activities of enzymes involved in the sugar metabolism and the synthesis of sugar nucleotides in Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772. Appl. Microbiol. Biotechnol. 46, 279-284.
-
(1996)
Appl. Microbiol. Biotechnol.
, vol.46
, pp. 279-284
-
-
Grobben, G.J.1
Smith, M.R.2
Sikkema, J.3
De Bont, J.A.M.4
-
59
-
-
0030667770
-
Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose
-
Grobben, G.J., Van Casteren, W.H.M., Schols, H.A., Oosterveld, A., Sala, G., Smith, M.R., Sikkema, J. and De Bont, J.A.M. (1997) Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose. Appl. Microbiol. Biotechnol. 48, 516-521.
-
(1997)
Appl. Microbiol. Biotechnol.
, vol.48
, pp. 516-521
-
-
Grobben, G.J.1
Van Casteren, W.H.M.2
Schols, H.A.3
Oosterveld, A.4
Sala, G.5
Smith, M.R.6
Sikkema, J.7
De Bont, J.A.M.8
-
60
-
-
0030367023
-
Exopolysaccharide production by Lactobacillus casei in milk under different growth conditions
-
Mozzi, F., S. De Giori, G., Oliver, G. and F. De Valdez, G. (1996) Exopolysaccharide production by Lactobacillus casei in milk under different growth conditions. Milchwissenschaft 51, 670-673.
-
(1996)
Milchwissenschaft
, vol.51
, pp. 670-673
-
-
Mozzi, F.1
De Giori, S.G.2
Oliver, G.3
De Valdez, F.G.4
-
61
-
-
0029966636
-
Identification and characterization of the eps (exopolysaccharide) gene cluster from Streptococcus thermophilus Sfi6
-
Stingele, F., Neeser, J.-R. and Mollet, B. (1996) Identification and characterization of the eps (exopolysaccharide) gene cluster from Streptococcus thermophilus Sfi6. J. Bacteriol. 178, 1680-1690.
-
(1996)
J. Bacteriol.
, vol.178
, pp. 1680-1690
-
-
Stingele, F.1
Neeser, J.-R.2
Mollet, B.3
-
62
-
-
0030611220
-
Structural characterisation of the exocellular polysaccharide produced by Streptococcus thermophilus OR 901
-
Bubb, W.A., Urashima, T., Fujiwara, R., Shinnai, T. and Ariga, H. (1997) Structural characterisation of the exocellular polysaccharide produced by Streptococcus thermophilus OR 901. Carbohydr. Res. 301, 41-50.
-
(1997)
Carbohydr. Res.
, vol.301
, pp. 41-50
-
-
Bubb, W.A.1
Urashima, T.2
Fujiwara, R.3
Shinnai, T.4
Ariga, H.5
-
63
-
-
0030826731
-
Structural characterization of the exocellular polysaccharides produced by Streptococcus thermophilus SFi39 and Sfi12
-
Lemoine, J., Chirat, F., Wieruszeski, J.-M., Strecker, G., Favre, N. and Neeser, J.-R. (1997) Structural characterization of the exocellular polysaccharides produced by Streptococcus thermophilus SFi39 and Sfi12. Appl. Environ. Microbiol. 63, 3512-3518.
-
(1997)
Appl. Environ. Microbiol.
, vol.63
, pp. 3512-3518
-
-
Lemoine, J.1
Chirat, F.2
Wieruszeski, J.-M.3
Strecker, G.4
Favre, N.5
Neeser, J.-R.6
-
64
-
-
0031872734
-
Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis
-
De Vuyst, L., Vanderveken, F., Van de Ven S. and Degeest, B. (1998) Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis. J. Appl. Microbiol 84, 1059-1068.
-
(1998)
J. Appl. Microbiol
, vol.84
, pp. 1059-1068
-
-
De Vuyst, L.1
Vanderveken, F.2
Van De Ven, S.3
Degeest, B.4
-
65
-
-
0344890729
-
Genetic analysis of exopolysaccharide (EPS) production in Lactobacillus delbrueckii subsp. bulgaricus
-
Vichy, France
-
Lamothe, G.T., Stingele, F., Neeser, J.-R. and Mollet, B. (1998) Genetic analysis of exopolysaccharide (EPS) production in Lactobacillus delbrueckii subsp. bulgaricus. Abstracts of the ASM Conference on Streptococcal Genetics, Vichy, France, p. 67.
-
(1998)
Abstracts of the ASM Conference on Streptococcal Genetics
, pp. 67
-
-
Lamothe, G.T.1
Stingele, F.2
Neeser, J.-R.3
Mollet, B.4
-
66
-
-
0031746510
-
Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention
-
Low, D., Ahlgren, J.A., Home, D., McMahon, D.J., Oberg, C.J. and Broadbent, J.R. (1998) Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention. Appl. Environ. Microbiol. 64, 2147-2151.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 2147-2151
-
-
Low, D.1
Ahlgren, J.A.2
Home, D.3
McMahon, D.J.4
Oberg, C.J.5
Broadbent, J.R.6
-
67
-
-
0029160336
-
Production of a novel extracellular polysaccharide by Lactobacillus sake 0-1 and characterization of the polysaccharide
-
van den Berg, D.J.C., Robijn, G.W., Janssen, A.C., Giuseppin, M.L.F., Vreeker, R., Kamerling, J.P., Vliegenthart, J.F.G., Ledeboer, A.M. and Verrips, C.T. (1995) Production of a novel extracellular polysaccharide by Lactobacillus sake 0-1 and characterization of the polysaccharide. Appl. Environ. Microbiol. 61, 2840-2844.
-
(1995)
Appl. Environ. Microbiol.
, vol.61
, pp. 2840-2844
-
-
Van Den Berg, D.J.C.1
Robijn, G.W.2
Janssen, A.C.3
Giuseppin, M.L.F.4
Vreeker, R.5
Kamerling, J.P.6
Vliegenthart, J.F.G.7
Ledeboer, A.M.8
Verrips, C.T.9
-
68
-
-
0031891581
-
Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus
-
Escalante, A., Wacher-Rodarte, C., Garcia-Garibay, M. and Farrés, A. (1998) Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus. J. Appl. Microbiol. 84, 108-114.
-
(1998)
J. Appl. Microbiol.
, vol.84
, pp. 108-114
-
-
Escalante, A.1
Wacher-Rodarte, C.2
Garcia-Garibay, M.3
Farrés, A.4
-
69
-
-
0019833706
-
Induction of stable slime-forming and mucoid states by p-fluorophenylalanine in lactic streptococci
-
Forsén, R. and Häivä, V.-M. (1981) Induction of stable slime-forming and mucoid states by p-fluorophenylalanine in lactic streptococci. FEMS Microbiol. Lett. 12, 409-413.
-
(1981)
FEMS Microbiol. Lett.
, vol.12
, pp. 409-413
-
-
Forsén, R.1
Häivä, V.-M.2
-
70
-
-
0027939429
-
Genetics of lactose utilization in lactic acid bacteria
-
De Vos, W.M. and Vaughan, E.E. (1994) Genetics of lactose utilization in lactic acid bacteria. FEMS Microbiol. Rev. 15, 216-237.
-
(1994)
FEMS Microbiol. Rev.
, vol.15
, pp. 216-237
-
-
De Vos, W.M.1
Vaughan, E.E.2
-
71
-
-
0024318247
-
β-Glucose-1-phosphate, a possible mediator for polysaccharide formation in maltose-assimilating Lactococcus lactis
-
Sjöberg, A. and Hahn-Hägerdal, B. (1989) β-Glucose-1-phosphate, a possible mediator for polysaccharide formation in maltose-assimilating Lactococcus lactis. Appl. Environ. Microbiol. 55, 1549-1554.
-
(1989)
Appl. Environ. Microbiol.
, vol.55
, pp. 1549-1554
-
-
Sjöberg, A.1
Hahn-Hägerdal, B.2
-
72
-
-
0029966802
-
Metabolic engineering of sugar catabolism in lactic acid bacteria
-
De Vos, W.M. (1996) Metabolic engineering of sugar catabolism in lactic acid bacteria. A. van Leeuwenhoek 70, 223-242.
-
(1996)
A. van Leeuwenhoek
, vol.70
, pp. 223-242
-
-
De Vos, W.M.1
-
73
-
-
0040652504
-
Biosynthetic pathway of the exopolysaccharide 'viilian' in Lactococcus lactis subspecies cremoris SBT 0495
-
Veldhoven, The Netherlands, Abstract D10
-
Oba, T., Doesburg, K.K., Iwasaki, T. and Sikkema, J. (1996) Biosynthetic pathway of the exopolysaccharide 'viilian' in Lactococcus lactis subspecies cremoris SBT 0495. Abstracts of the Fifth Symposium on Lactic Acid Bacteria, Veldhoven, The Netherlands, Abstract D10.
-
(1996)
Abstracts of the Fifth Symposium on Lactic Acid Bacteria
-
-
Oba, T.1
Doesburg, K.K.2
Iwasaki, T.3
Sikkema, J.4
-
74
-
-
0002163960
-
Studies on slime forming group N streptococcus strains. I. Differentiation between some lactic streptococcus strains by polyacrylamide gel electrophoresis of soluble cell proteins
-
Forsén, R., Raunio, V. and Myllymaa, R. (1973) Studies on slime forming group N streptococcus strains. I. Differentiation between some lactic streptococcus strains by polyacrylamide gel electrophoresis of soluble cell proteins. Acta Universitatis Ouluensis A12, Biochemica 3, 1-19.
-
(1973)
Acta Universitatis Ouluensis A12, Biochemica
, vol.3
, pp. 1-19
-
-
Forsén, R.1
Raunio, V.2
Myllymaa, R.3
-
75
-
-
85025357638
-
Exopolysaccharide production by Streptococcus salivarius ssp. thermophilus cultures. 2. Distinct modes of polymer production and degradation among clonal variants
-
Gancel, F. and Novel, G. (1994). Exopolysaccharide production by Streptococcus salivarius ssp. thermophilus cultures. 2. Distinct modes of polymer production and degradation among clonal variants. J. Dairy Sci. 77, 689-695.
-
(1994)
J. Dairy Sci.
, vol.77
, pp. 689-695
-
-
Gancel, F.1
Novel, G.2
-
76
-
-
0022620947
-
Involvement of a plasmid in production of ropiness (mucoidness) in milk cultures by Streptococcus cremoris MS
-
Vedamuthu, E.R. and Neville, J.M. (1986) Involvement of a plasmid in production of ropiness (mucoidness) in milk cultures by Streptococcus cremoris MS. Appl. Environ. Microbiol. 51, 677-682.
-
(1986)
Appl. Environ. Microbiol.
, vol.51
, pp. 677-682
-
-
Vedamuthu, E.R.1
Neville, J.M.2
-
77
-
-
0023278561
-
Construction of Streptococcus lactis subsp. lactis strains with a single plasmid associated with mucoid phenotype
-
von Wright, A. and Tynkkynen, S. (1987) Construction of Streptococcus lactis subsp. lactis strains with a single plasmid associated with mucoid phenotype. Appl. Environ. Microbiol. 53, 1385-1386.
-
(1987)
Appl. Environ. Microbiol.
, vol.53
, pp. 1385-1386
-
-
Von Wright, A.1
Tynkkynen, S.2
-
78
-
-
0023879697
-
Plasmid-encoded functions of ropy lactic acid streptococcal strains from Scandinavian fermented milk
-
Neve, H., Geis, A. and Teuber, M. (1988) Plasmid-encoded functions of ropy lactic acid streptococcal strains from Scandinavian fermented milk. Biochimie 70, 437-442.
-
(1988)
Biochimie
, vol.70
, pp. 437-442
-
-
Neve, H.1
Geis, A.2
Teuber, M.3
-
79
-
-
0001297175
-
Plasmid-encoded ropiness production in Lactobacillus casei ssp. casei
-
Vescovo, M., Scolari, G.L. and Bottazzi, V. (1989) Plasmid-encoded ropiness production in Lactobacillus casei ssp. casei. Biotechnol. Lett. 2, 709-712.
-
(1989)
Biotechnol. Lett.
, vol.2
, pp. 709-712
-
-
Vescovo, M.1
Scolari, G.L.2
Bottazzi, V.3
-
80
-
-
0027530531
-
Isolation of a DNA probe for identification of glucan-producing Pediococcus damnosus in wines
-
Lonvaud-Funel, A., Guilloux, Y. and Joyeux, A. (1993) Isolation of a DNA probe for identification of glucan-producing Pediococcus damnosus in wines. J. Appl. Bacteriol. 74, 41-47.
-
(1993)
J. Appl. Bacteriol.
, vol.74
, pp. 41-47
-
-
Lonvaud-Funel, A.1
Guilloux, Y.2
Joyeux, A.3
-
81
-
-
0030943594
-
Molecular characterization of the plasmid-encoded eps gene cluster essential for exopolysaccharide biosynthesis in Lactococcus lactis
-
van Kranenburg, R., Marugg, J.D., Van Swam, I.I., Willem, N.J. and De Vos, W.M. (1997) Molecular characterization of the plasmid-encoded eps gene cluster essential for exopolysaccharide biosynthesis in Lactococcus lactis. Mol. Microbiol. 24, 387-397.
-
(1997)
Mol. Microbiol.
, vol.24
, pp. 387-397
-
-
Van Kranenburg, R.1
Marugg, J.D.2
Van Swam, I.I.3
Willem, N.J.4
De Vos, W.M.5
-
82
-
-
0029439087
-
Homologous integration and transposition to identify genes involved in the production of exopolysaccharides in Streptococcus thermophilus
-
(Ferretti, J.J., Gilmore, M.S., Klaenhammer, T.R. and Brown, F., Eds.), Karger, Basle
-
Stingele, F. and Mollet, B. (1995) Homologous integration and transposition to identify genes involved in the production of exopolysaccharides in Streptococcus thermophilus. In: Genetics of Streptococci, Enterococci and Lactococci (Ferretti, J.J., Gilmore, M.S., Klaenhammer, T.R. and Brown, F., Eds.), Vol. 85, pp. 487-493. Karger, Basle.
-
(1995)
Genetics of Streptococci, Enterococci and Lactococci
, vol.85
, pp. 487-493
-
-
Stingele, F.1
Mollet, B.2
-
83
-
-
0030471125
-
The cpsABCDE genes involved in polysaccharide production in Streptococcus salivarius ssp. thermophilus strain NCBF 2393
-
Griffin, A.M., Morris, V.J. and Gasson, M.J. (1996) The cpsABCDE genes involved in polysaccharide production in Streptococcus salivarius ssp. thermophilus strain NCBF 2393. Gene 183, 23-27.
-
(1996)
Gene
, vol.183
, pp. 23-27
-
-
Griffin, A.M.1
Morris, V.J.2
Gasson, M.J.3
-
84
-
-
0342647639
-
Exopolysaccharide production and engineering in dairy Streptococcus and Lactococcus
-
Vichy, France
-
Stingele, F. (1998) Exopolysaccharide production and engineering in dairy Streptococcus and Lactococcus. Abstracts of the ASM Conference on Streptococcal Genetics, pp. 31-32. Vichy, France.
-
(1998)
Abstracts of the ASM Conference on Streptococcal Genetics
, pp. 31-32
-
-
Stingele, F.1
-
85
-
-
0344890680
-
Expression, disruption, and complementation of eps genes essential for exopolysaccharide biosynthesis in L. lactis
-
Vichy, France
-
van Kranenburg, R., Van Swam, I.I., Kleerebezem, M. and De Vos, W.M. (1998) Expression, disruption, and complementation of eps genes essential for exopolysaccharide biosynthesis in L. lactis. Abstracts of the ASM Conference on Streptococcal Genetics, pp. 45-46. Vichy, France.
-
(1998)
Abstracts of the ASM Conference on Streptococcal Genetics
, pp. 45-46
-
-
Van Kranenburg, R.1
Van Swam, I.I.2
Kleerebezem, M.3
De Vos, W.M.4
-
86
-
-
0344458907
-
Metabolic engineering of exopolysaccharide production in Lactococcus lactis
-
Vichy, France
-
Boels, I.C., Kleerebezem, M., Hugenholtz, J. and De Vos, W. M. (1998) Metabolic engineering of exopolysaccharide production in Lactococcus lactis. Abstracts of the ASM conference on Streptococcal Genetics, Vichy, France, p. 66.
-
(1998)
Abstracts of the ASM Conference on Streptococcal Genetics
, pp. 66
-
-
Boels, I.C.1
Kleerebezem, M.2
Hugenholtz, J.3
De Vos, W.M.4
-
87
-
-
0000170817
-
Nature du caractère épaississant de certaines souches de Streptococcus thermophilus: Étude préliminaire
-
Giraffa, G. and Bergère, J.-L. (1987) Nature du caractère épaississant de certaines souches de Streptococcus thermophilus: étude préliminaire. Lait 67, 285-298.
-
(1987)
Lait
, vol.67
, pp. 285-298
-
-
Giraffa, G.1
Bergère, J.-L.2
-
88
-
-
0000091073
-
Comparison of exocellular polysaccharide production by thermophilic lactic acid bacteria
-
Cerning, J., Bouillanne, C., Landon, M. and Desmazeaud, M.J. (1990) Comparison of exocellular polysaccharide production by thermophilic lactic acid bacteria. Sc. Alim. 10, 443-451.
-
(1990)
Sc. Alim.
, vol.10
, pp. 443-451
-
-
Cerning, J.1
Bouillanne, C.2
Landon, M.3
Desmazeaud, M.J.4
-
89
-
-
21844516498
-
Effect of culture pH on the growth characteristics and polysaccharide production by Lactobacillus casei
-
Mozzi, F., Savoy De Giori, G., Oliver, G. and Font De Valdez, G. (1994) Effect of culture pH on the growth characteristics and polysaccharide production by Lactobacillus casei. Milchwissenschaft 49, 667-670.
-
(1994)
Milchwissenschaft
, vol.49
, pp. 667-670
-
-
Mozzi, F.1
Savoy De Giori, G.2
Oliver, G.3
Font De Valdez, G.4
-
90
-
-
21844484625
-
Influence of temperature on the production of exopolysaccharides by thermophilic lactic acid bacteria
-
Mozzi, F., Oliver, G., Savoy De Giori, G. and Font De Valdez, G. (1995) Influence of temperature on the production of exopolysaccharides by thermophilic lactic acid bacteria. Milchwissenschaft 50, 80-82.
-
(1995)
Milchwissenschaft
, vol.50
, pp. 80-82
-
-
Mozzi, F.1
Oliver, G.2
Savoy De Giori, G.3
Font De Valdez, G.4
-
91
-
-
1842299820
-
Exopolysaccharide production from whey lactose by fermentation with Lactobacillus delbrueckii ssp. bulgaricus
-
Gassem, M.A., Schmidt, K.A. and Frank, J.F. (1997) Exopolysaccharide production from whey lactose by fermentation with Lactobacillus delbrueckii ssp. bulgaricus. J. Food Sci. 62 (207) 171-173.
-
(1997)
J. Food Sci.
, vol.62
, Issue.207
, pp. 171-173
-
-
Gassem, M.A.1
Schmidt, K.A.2
Frank, J.F.3
-
92
-
-
85025357638
-
Exopolysaccharide production by Streptococcus salivarius ssp. thermophilus cultures. 1. Conditions of production
-
Cancel, F. and Novel, G. (1994) Exopolysaccharide production by Streptococcus salivarius ssp. thermophilus cultures. 1. Conditions of production. J. Dairy Sci. 77, 685-688.
-
(1994)
J. Dairy Sci.
, vol.77
, pp. 685-688
-
-
Cancel, F.1
Novel, G.2
-
93
-
-
21844483045
-
Exopolysaccharide production by Lactobacillus casei. I. Influence of salts
-
Mozzi, F., Savoy De Giori, G., Oliver, G. and Font De Valdez, G. (1995) Exopolysaccharide production by Lactobacillus casei. I. Influence of salts. Milchwissenschaft 50, 186-188.
-
(1995)
Milchwissenschaft
, vol.50
, pp. 186-188
-
-
Mozzi, F.1
Savoy De Giori, G.2
Oliver, G.3
Font De Valdez, G.4
-
94
-
-
0029871177
-
Exopolysaccharide production by Lactobacillus casei under controlled pH
-
Mozzi, F., Savoy De Giori, G., Oliver, G. and Font De Valdez, G. (1996) Exopolysaccharide production by Lactobacillus casei under controlled pH. Biotechnol. Lett. 18, 435-439.
-
(1996)
Biotechnol. Lett.
, vol.18
, pp. 435-439
-
-
Mozzi, F.1
Savoy De Giori, G.2
Oliver, G.3
Font De Valdez, G.4
-
95
-
-
0032022822
-
Process characteristics of exopolysaccharide production by Streptococcus thermophilus
-
Degeest, B. and De Vuyst, L. (1998) Process characteristics of exopolysaccharide production by Streptococcus thermophilus. Polymer Preprints 39 (1), 697-698.
-
(1998)
Polymer Preprints
, vol.39
, Issue.1
, pp. 697-698
-
-
Degeest, B.1
De Vuyst, L.2
-
96
-
-
0031887953
-
Optimization of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR grown in a semidefined medium
-
Kimmel, S.A., Roberts, R.F. and Ziegler, G.R. (1998) Optimization of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR grown in a semidefined medium. Appl. Environ. Microbiol. 64, 659-664.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 659-664
-
-
Kimmel, S.A.1
Roberts, R.F.2
Ziegler, G.R.3
-
97
-
-
21944448517
-
Texture formation by thermophilic lactic acid bacteria
-
Sebastiani, H. and Zeiger, G. (1998) Texture formation by thermophilic lactic acid bacteria. Milchwissenschaft 53, 15-20.
-
(1998)
Milchwissenschaft
, vol.53
, pp. 15-20
-
-
Sebastiani, H.1
Zeiger, G.2
-
98
-
-
0031969136
-
Enhancement of exopolysaccharide production by Lactobacillus delbruecki subsp. bulgaricus NCFB 2772 with a simplified defined medium
-
Grobben, G.J., Chin-Joe, I., Kitzen, V.A., Boels, I.C., Boer, F., Sikkema, J., Smith, M.R. and De Bont, J.A.M. (1998) Enhancement of exopolysaccharide production by Lactobacillus delbruecki subsp. bulgaricus NCFB 2772 with a simplified defined medium. Appl. Environ. Microbiol. 64, 1333-1337.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 1333-1337
-
-
Grobben, G.J.1
Chin-Joe, I.2
Kitzen, V.A.3
Boels, I.C.4
Boer, F.5
Sikkema, J.6
Smith, M.R.7
De Bont, J.A.M.8
-
99
-
-
0027952463
-
Structure-function relationships in microbial exopolysaccharides
-
Sutherland, I.W. (1994) Structure-function relationships in microbial exopolysaccharides. Biotech. Adv. 12, 393-448.
-
(1994)
Biotech. Adv.
, vol.12
, pp. 393-448
-
-
Sutherland, I.W.1
-
100
-
-
0017649357
-
A synthetic medium for comparative nutritional studies of lactobacilli
-
Ledesma, O.V., De Ruiz Holgado, A.P., Oliver, G., De Giori, S., Raibaud, P. and Galpin, J.V. (1977) A synthetic medium for comparative nutritional studies of lactobacilli. J. Appl. Bacteriol. 42, 123-133.
-
(1977)
J. Appl. Bacteriol.
, vol.42
, pp. 123-133
-
-
Ledesma, O.V.1
De Ruiz Holgado, A.P.2
Oliver, G.3
De Giori, S.4
Raibaud, P.5
Galpin, J.V.6
-
101
-
-
0025954641
-
Regulation of polysaccharide formation by Streptococcus thermophilus in batch and fed-batch cultures
-
Petit, C., Grill, J.P., Maazouzi, N. and Marczak, R. (1991) Regulation of polysaccharide formation by Streptococcus thermophilus in batch and fed-batch cultures. Appl. Microbiol. Biotechnol. 36, 216-221.
-
(1991)
Appl. Microbiol. Biotechnol.
, vol.36
, pp. 216-221
-
-
Petit, C.1
Grill, J.P.2
Maazouzi, N.3
Marczak, R.4
-
102
-
-
0015858165
-
New method for quantitative determination of uronic acids
-
Blumenkrantz, N. and Asboe-Hanssen, G. (1973) New method for quantitative determination of uronic acids. Anal. Biochem. 54, 484-489.
-
(1973)
Anal. Biochem.
, vol.54
, pp. 484-489
-
-
Blumenkrantz, N.1
Asboe-Hanssen, G.2
-
103
-
-
84974429928
-
Finnish fermented milk 'viili': Involvement of two cell surface proteins in production of slime by Streptococcus lactis ssp. cremoris
-
Kontusaari, S. and Forsén, R. (1988) Finnish fermented milk 'viili': involvement of two cell surface proteins in production of slime by Streptococcus lactis ssp. cremoris. J. Dairy Sci. 71, 3197-3202.
-
(1988)
J. Dairy Sci.
, vol.71
, pp. 3197-3202
-
-
Kontusaari, S.1
Forsén, R.2
-
105
-
-
0011047735
-
Rapid isolation and estimation of polysaccharide from fermented skim milk with Streptococcus salivarius subsp. thermophilus by coupled anion exchange and gel-permeation high-performance liquid chromatography
-
Doco, T., Carcano, D., Ramos, P., Loones, A. and Fournet, B. (1991) Rapid isolation and estimation of polysaccharide from fermented skim milk with Streptococcus salivarius subsp. thermophilus by coupled anion exchange and gel-permeation high-performance liquid chromatography. J. Dairy Res. 58, 147-150.
-
(1991)
J. Dairy Res.
, vol.58
, pp. 147-150
-
-
Doco, T.1
Carcano, D.2
Ramos, P.3
Loones, A.4
Fournet, B.5
-
106
-
-
0002413947
-
-
(Melo, L.F., Bott, T.R., Fletcher, M. and Capdeville, B., Eds.), Kluwer Academic, Dordrecht
-
Oliveira, D.R. (1992) In: Biofilms - Science and Technology (Melo, L.F., Bott, T.R., Fletcher, M. and Capdeville, B., Eds.), pp. 45-58. Kluwer Academic, Dordrecht.
-
(1992)
Biofilms - Science and Technology
, pp. 45-58
-
-
Oliveira, D.R.1
-
107
-
-
0000564897
-
Growth of thermoresistant streptococci and deposition of milk constituents on plates of heat exchangers during long operating times
-
Bouwman, S., Lund, D., Driessen, P.M. and Schmidt, D.G. (1982) Growth of thermoresistant streptococci and deposition of milk constituents on plates of heat exchangers during long operating times. Food Prot. 45, 806-812.
-
(1982)
Food Prot.
, vol.45
, pp. 806-812
-
-
Bouwman, S.1
Lund, D.2
Driessen, P.M.3
Schmidt, D.G.4
-
108
-
-
0025506959
-
Bacterial polymers: Physicochemical aspects of their interactions at interfaces
-
Neu, T.R. and Marshall, K.C. (1990) Bacterial polymers: physicochemical aspects of their interactions at interfaces. J. Biomater. Appl. 5, 107-133.
-
(1990)
J. Biomater. Appl.
, vol.5
, pp. 107-133
-
-
Neu, T.R.1
Marshall, K.C.2
-
109
-
-
0342952786
-
Studies on Lactobacilli causing ropiness in beer
-
Williamson, D.H. (1959) Studies on Lactobacilli causing ropiness in beer. J. Appl. Bacteriol. 22, 392-402.
-
(1959)
J. Appl. Bacteriol.
, vol.22
, pp. 392-402
-
-
Williamson, D.H.1
-
110
-
-
0002581388
-
Une altération bactérienne des vins: La 'maladie des vins filants'
-
Lonvaud-Funel, A. and Joyeux, A. (1988) Une altération bactérienne des vins: la 'maladie des vins filants'. Sc. Alim. 3, 33-49.
-
(1988)
Sc. Alim.
, vol.3
, pp. 33-49
-
-
Lonvaud-Funel, A.1
Joyeux, A.2
-
111
-
-
0029142265
-
Heterofermentative Lactobacilli causing ropiness in Basque country ciders
-
Dueñas, M., Irastorza, A., Fernandez, K. and Bilbao, A. (1995) Heterofermentative Lactobacilli causing ropiness in Basque country ciders. J. Food Prot. 58, 76-80.
-
(1995)
J. Food Prot.
, vol.58
, pp. 76-80
-
-
Dueñas, M.1
Irastorza, A.2
Fernandez, K.3
Bilbao, A.4
-
112
-
-
0011889901
-
Ropiness in the brine of sugar-salted herring
-
Magnusson, H. and Möller, A. (1985) Ropiness in the brine of sugar-salted herring. Int. J. Food Microbiol. 1, 253-261.
-
(1985)
Int. J. Food Microbiol.
, vol.1
, pp. 253-261
-
-
Magnusson, H.1
Möller, A.2
-
113
-
-
0024301048
-
Ropy slime formation in vacuum packed cooked meat products caused by homofermentative lactobacilli and a Leuconostoc species
-
Korkeala, H., Suortti, T. and Mäkelä, P. (1988) Ropy slime formation in vacuum packed cooked meat products caused by homofermentative lactobacilli and a Leuconostoc species. Int. J. Food Microbiol. 7, 339-347.
-
(1988)
Int. J. Food Microbiol.
, vol.7
, pp. 339-347
-
-
Korkeala, H.1
Suortti, T.2
Mäkelä, P.3
-
114
-
-
0001964284
-
Fermented sausage as a contamination source of ropy slime-producing lactic acid bacteria
-
Mäkelä, P.M. (1992) Fermented sausage as a contamination source of ropy slime-producing lactic acid bacteria. J. Food Prot. 55, 48-51.
-
(1992)
J. Food Prot.
, vol.55
, pp. 48-51
-
-
Mäkelä, P.M.1
-
115
-
-
0000757221
-
Survival of ropy slime-producing lactic acid bacteria in heat processes used in the meat industry
-
Mäkelä, P.M., Korkeala, H.J. and Laine, J.J. (1992) Survival of ropy slime-producing lactic acid bacteria in heat processes used in the meat industry. Meat Sci. 31, 463-471.
-
(1992)
Meat Sci.
, vol.31
, pp. 463-471
-
-
Mäkelä, P.M.1
Korkeala, H.J.2
Laine, J.J.3
-
116
-
-
0026621029
-
Ropy slime-producing lactic acid bacteria contamination at meat processing plants
-
Mäkelä, P.M., Korkeala, H.J. and Laine, J.J. (1992) Ropy slime-producing lactic acid bacteria contamination at meat processing plants. Int. J. Food Microbiol. 17, 27-35.
-
(1992)
Int. J. Food Microbiol.
, vol.17
, pp. 27-35
-
-
Mäkelä, P.M.1
Korkeala, H.J.2
Laine, J.J.3
-
117
-
-
0026882951
-
Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products
-
Mäkelä, P., Schillinger, U., Korkeala, H. and Holzapfel, W.H. (1992) Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products. Int. J. Food Microbiol. 16, 167-172.
-
(1992)
Int. J. Food Microbiol.
, vol.16
, pp. 167-172
-
-
Mäkelä, P.1
Schillinger, U.2
Korkeala, H.3
Holzapfel, W.H.4
-
118
-
-
0030906319
-
Microbiological spoilage and contamination of vacuum-packaged cooked sausages
-
Korkeala, H.J. and Björkroth, K.J. (1997) Microbiological spoilage and contamination of vacuum-packaged cooked sausages. J. Food Prot. 60, 724-731.
-
(1997)
J. Food Prot.
, vol.60
, pp. 724-731
-
-
Korkeala, H.J.1
Björkroth, K.J.2
-
119
-
-
0347683517
-
Effect of exopolysaccharide producing cultures on moisture retention in low-fat mozzarella cheese
-
Perry, D.B., McMahon, D.J. and Oberg, C.J. (1997) Effect of exopolysaccharide producing cultures on moisture retention in low-fat mozzarella cheese. J. Dairy Sci. 80, 799-805.
-
(1997)
J. Dairy Sci.
, vol.80
, pp. 799-805
-
-
Perry, D.B.1
McMahon, D.J.2
Oberg, C.J.3
-
120
-
-
0001024898
-
Rheological and scanning electron microscopic examination of skim milk gels obtained by fermenting with ropy and non-ropy strains of lactic acid bacteria
-
Schellhaass, S.M. and Morris, H.A. (1985) Rheological and scanning electron microscopic examination of skim milk gels obtained by fermenting with ropy and non-ropy strains of lactic acid bacteria. Food Microstruct. 4, 279-287.
-
(1985)
Food Microstruct.
, vol.4
, pp. 279-287
-
-
Schellhaass, S.M.1
Morris, H.A.2
-
121
-
-
0000227605
-
Changes in the rheology and microstructure of ropy yogurt during shearing
-
Teggatz, J.A. and Morris, H.A. (1990) Changes in the rheology and microstructure of ropy yogurt during shearing. Food Struct. 9, 133-138.
-
(1990)
Food Struct.
, vol.9
, pp. 133-138
-
-
Teggatz, J.A.1
Morris, H.A.2
-
122
-
-
84976040849
-
Yogurt production from reconstituted skim milk powders using different polymer and non-polymer forming starter cultures
-
Wacher-Rodarte, C., Galvan, M., Farres, A., Gallardo, F., Marshall, V. and Garcia-Garibay, M. (1993) Yogurt production from reconstituted skim milk powders using different polymer and non-polymer forming starter cultures. J. Dairy Res. 60, 247-254.
-
(1993)
J. Dairy Res.
, vol.60
, pp. 247-254
-
-
Wacher-Rodarte, C.1
Galvan, M.2
Farres, A.3
Gallardo, F.4
Marshall, V.5
Garcia-Garibay, M.6
-
123
-
-
0002312815
-
Permeability and rheological properties of microbially and chemically acidified skim-milk gels
-
Van Marle, M.E. and Zoon, P. (1995) Permeability and rheological properties of microbially and chemically acidified skim-milk gels. Neth. Milk Dairy J. 49, 47-65.
-
(1995)
Neth. Milk Dairy J.
, vol.49
, pp. 47-65
-
-
Van Marle, M.E.1
Zoon, P.2
-
124
-
-
0006483871
-
Rheological properties of yogurt made with encapsulated nonropy lactic cultures
-
Hassan, A.N., Frank, J.F., Schmidt, K.A. and Shalabi, S.I. (1996) Rheological properties of yogurt made with encapsulated nonropy lactic cultures. J. Dairy Sci. 79, 2091-2097.
-
(1996)
J. Dairy Sci.
, vol.79
, pp. 2091-2097
-
-
Hassan, A.N.1
Frank, J.F.2
Schmidt, K.A.3
Shalabi, S.I.4
-
125
-
-
0031504097
-
Effect of 'ropy' strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on rheology of stirred yogurt
-
Rawson, H.L. and Marshall, V.M. (1997) Effect of 'ropy' strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on rheology of stirred yogurt. Int. J. Food Sc. Technol. 32, 213-220.
-
(1997)
Int. J. Food Sc. Technol.
, vol.32
, pp. 213-220
-
-
Rawson, H.L.1
Marshall, V.M.2
-
126
-
-
0001926331
-
Microstructure of set-style yoghurt manufactured from cow's milk fortified by various methods
-
Tamime, A.V., Kalab, M. and Davies, G. (1984) Microstructure of set-style yoghurt manufactured from cow's milk fortified by various methods. Food Microstruct 3, 83-92.
-
(1984)
Food Microstruct
, vol.3
, pp. 83-92
-
-
Tamime, A.V.1
Kalab, M.2
Davies, G.3
-
127
-
-
0029440454
-
Observation of encapsulated lactic acid bacteria using confocal scanning laser microscopy
-
Hassan, A.N., Frank, J.F., Farmer, M.A., Schmidt, K.A. and Shalabi, S.I. (1995) Observation of encapsulated lactic acid bacteria using confocal scanning laser microscopy. J. Dairy Sci. 78, 2624-2628.
-
(1995)
J. Dairy Sci.
, vol.78
, pp. 2624-2628
-
-
Hassan, A.N.1
Frank, J.F.2
Farmer, M.A.3
Schmidt, K.A.4
Shalabi, S.I.5
-
128
-
-
0002970504
-
Development of microstructure in set-style nonfat yoghurt -a review
-
Kalab, M., Allan-Woitas, P. and Phipps-Todd, B.E. (1983) Development of microstructure in set-style nonfat yoghurt -a review. Food Microstruct. 2, 51-66.
-
(1983)
Food Microstruct.
, vol.2
, pp. 51-66
-
-
Kalab, M.1
Allan-Woitas, P.2
Phipps-Todd, B.E.3
-
129
-
-
0000219006
-
Types of microcolonies of lactic acid bacteria, formation of void spaces and polysaccharides in yoghurt
-
Bottazzi, V. and Bianchi, F. (1986) Types of microcolonies of lactic acid bacteria, formation of void spaces and polysaccharides in yoghurt. Sc. Tec. Latt-Cas. 37, 297-315.
-
(1986)
Sc. Tec. Latt-Cas.
, vol.37
, pp. 297-315
-
-
Bottazzi, V.1
Bianchi, F.2
-
130
-
-
21844501329
-
Electron microscopy of stirred yoghurt: Ability of three techniques to visualize exo-polysaccharides from ropy strains
-
Skriver, A., Buchheim, W. and Qvist, K.B. (1995) Electron microscopy of stirred yoghurt: ability of three techniques to visualize exo-polysaccharides from ropy strains. Milchwissenschaft 50, 683-686.
-
(1995)
Milchwissenschaft
, vol.50
, pp. 683-686
-
-
Skriver, A.1
Buchheim, W.2
Qvist, K.B.3
-
131
-
-
0000945504
-
Rheological properties of nonfat yogurt stabilized using Lactobacillus delbrueckii ssp. bulgaricus producing exopolysaccharide or using commercial stabilizer systems
-
Hess, S.J., Roberts, R.F. and Ziegler, G.R. (1997) Rheological properties of nonfat yogurt stabilized using Lactobacillus delbrueckii ssp. bulgaricus producing exopolysaccharide or using commercial stabilizer systems. J. Dairy Sci. 80, 252-265.
-
(1997)
J. Dairy Sci.
, vol.80
, pp. 252-265
-
-
Hess, S.J.1
Roberts, R.F.2
Ziegler, G.R.3
-
132
-
-
21344486282
-
Influence of dry matter fortification on flow properties of yogurt. 1. Evaluation of flow curves
-
Rohm, H. and Schmid, W. (1993) Influence of dry matter fortification on flow properties of yogurt. 1. Evaluation of flow curves. Milchwissenschaft 48, 556-560.
-
(1993)
Milchwissenschaft
, vol.48
, pp. 556-560
-
-
Rohm, H.1
Schmid, W.2
-
133
-
-
84986817147
-
Rheological characterization of stirred yoghurt: Viscometry
-
Skriver, A., Roemer, H. and Qvist, K.B. (1993) Rheological characterization of stirred yoghurt: viscometry. J. Texture Stud. 24, 185.
-
(1993)
J. Texture Stud.
, vol.24
, pp. 185
-
-
Skriver, A.1
Roemer, H.2
Qvist, K.B.3
-
134
-
-
84986849793
-
Effects of starter cultures on linear viscoelastic and physical properties of yoghurt gels
-
Rohm, H. and Kovac, A. (1994) Effects of starter cultures on linear viscoelastic and physical properties of yoghurt gels. J. Texture Stud. 25, 311-329.
-
(1994)
J. Texture Stud.
, vol.25
, pp. 311-329
-
-
Rohm, H.1
Kovac, A.2
-
136
-
-
21344460441
-
Formation of yogurt micro structure and three dimensional visualization as determined by confocal scanning laser microscopy
-
Hassan, A.N., Frank, J.F., Farmer, M.A., Schmidt, K.A. and Shalabi, S.I. (1995) Formation of yogurt micro structure and three dimensional visualization as determined by confocal scanning laser microscopy. J. Dairy Sci. 78, 2629-2632.
-
(1995)
J. Dairy Sci.
, vol.78
, pp. 2629-2632
-
-
Hassan, A.N.1
Frank, J.F.2
Farmer, M.A.3
Schmidt, K.A.4
Shalabi, S.I.5
-
137
-
-
0006439830
-
Textural properties of yogurt made with encapsulated nonropy lactic cultures
-
Hassan, A.N., Frank, J.F., Schmidt, K.A. and Shalabi, S.I. (1996) Textural properties of yogurt made with encapsulated nonropy lactic cultures. J. Dairy Sci. 79, 2098-2103.
-
(1996)
J. Dairy Sci.
, vol.79
, pp. 2098-2103
-
-
Hassan, A.N.1
Frank, J.F.2
Schmidt, K.A.3
Shalabi, S.I.4
-
138
-
-
85005586748
-
Effect of various starter cultures on the viscoelastic properties of bovine and caprine yogurt gels
-
Vlahopoulou, I. and Bell, A. (1993) Effect of various starter cultures on the viscoelastic properties of bovine and caprine yogurt gels. J. Soc. Dairy Technol. 46, 61-63.
-
(1993)
J. Soc. Dairy Technol.
, vol.46
, pp. 61-63
-
-
Vlahopoulou, I.1
Bell, A.2
-
139
-
-
0025675394
-
Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk
-
Toba, T., Nakajima, H., Tobitani, A. and Adachi, S. (1990) Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk. Int. J. Food Microbiol. 11, 313-320.
-
(1990)
Int. J. Food Microbiol.
, vol.11
, pp. 313-320
-
-
Toba, T.1
Nakajima, H.2
Tobitani, A.3
Adachi, S.4
-
140
-
-
49949128575
-
Chemical structure of kefiran, the water soluble polysaccharide of the kefir grain
-
Kooiman, P. (1968) Chemical structure of kefiran, the water soluble polysaccharide of the kefir grain. Carbohydr. Res. 7, 200-211.
-
(1968)
Carbohydr. Res.
, vol.7
, pp. 200-211
-
-
Kooiman, P.1
-
141
-
-
0001686687
-
Comparative study of polysaccharide from kefir grains, an encapsulated homo-fermentative Lactobacillus species and Lactobacillus kefir
-
Toba, T., Arahara, K. and Adachi, S. (1987) Comparative study of polysaccharide from kefir grains, an encapsulated homo-fermentative Lactobacillus species and Lactobacillus kefir. Milchwissenschaft 42, 565-568.
-
(1987)
Milchwissenschaft
, vol.42
, pp. 565-568
-
-
Toba, T.1
Arahara, K.2
Adachi, S.3
-
143
-
-
85015438337
-
Isolation and characterization of polysaccharide-producing bacteria from kefir grains
-
Yokoi, H., Watanabe, T., Fuji, Y., Toba, T. and Adachi, S. (1990) Isolation and characterization of polysaccharide-producing bacteria from kefir grains. J. Dairy Sci. 73, 1684-1689.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 1684-1689
-
-
Yokoi, H.1
Watanabe, T.2
Fuji, Y.3
Toba, T.4
Adachi, S.5
-
144
-
-
0030902941
-
Lactic acid bacteria of food and their current taxonomy
-
Stiles, M.E. and Holzapfel, W.M. (1997) Lactic acid bacteria of food and their current taxonomy. Int. J. Food Microbiol. 36, 1-29.
-
(1997)
Int. J. Food Microbiol.
, vol.36
, pp. 1-29
-
-
Stiles, M.E.1
Holzapfel, W.M.2
-
145
-
-
0000200574
-
Yeast-lactic acid bacteria interaction and their contribution to fermented foodstuffs
-
(Wood, B.J.B., Ed.), Elsevier Applied Science, London
-
Wood, B.J.B. and Hodge, M.M. (1985) Yeast-lactic acid bacteria interaction and their contribution to fermented foodstuffs. In: Microbiology of Fermented Foods (Wood, B.J.B., Ed.), Vol. 1, pp. 263-293. Elsevier Applied Science, London.
-
(1985)
Microbiology of Fermented Foods
, vol.1
, pp. 263-293
-
-
Wood, B.J.B.1
Hodge, M.M.2
|