메뉴 건너뛰기




Volumn 23, Issue 2, 1999, Pages 153-177

Heteropolysaccharides from lactic acid bacteria

Author keywords

Biothickener; Exopolysaccharide; Lactic acid bacteria

Indexed keywords

FOOD ADDITIVE; POLYSACCHARIDE; THICKENING AGENT; YOGHURT;

EID: 0032921650     PISSN: 01686445     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-6445(98)00042-4     Document Type: Article
Times cited : (659)

References (145)
  • 1
    • 0027064831 scopus 로고
    • Biotechnology in the production and modification of biopolymers for foods
    • Roller, S. and Dea, I.C.M. (1992) Biotechnology in the production and modification of biopolymers for foods. Crit. Rev. Biotechnol. 12, 261-277.
    • (1992) Crit. Rev. Biotechnol. , vol.12 , pp. 261-277
    • Roller, S.1    Dea, I.C.M.2
  • 4
    • 0344027834 scopus 로고
    • Microbial EPS synthesis
    • (Sutherland, I.W. Ed.), Academic Press, London
    • Sutherland, I.W. (1977) Microbial EPS synthesis. In: Surface Carbohydrates of the Prokaryotic Cell (Sutherland, I.W. Ed.), p. 40. Academic Press, London.
    • (1977) Surface Carbohydrates of the Prokaryotic Cell , pp. 40
    • Sutherland, I.W.1
  • 5
    • 0020022042 scopus 로고
    • Biosynthesis of microbial exopolysaccharides
    • Sutherland, I.W. (1982) Biosynthesis of microbial exopolysaccharides. Adv. Microbiol. Physiol. 23, 79-150.
    • (1982) Adv. Microbiol. Physiol. , vol.23 , pp. 79-150
    • Sutherland, I.W.1
  • 6
    • 0021779458 scopus 로고
    • Biosynthesis and composition of Gram-negative bacterial extracellular and wall polysaccharides
    • Sutherland, I.W. (1985) Biosynthesis and composition of Gram-negative bacterial extracellular and wall polysaccharides. Annu. Rev. Microbiol. 39, 243-270.
    • (1985) Annu. Rev. Microbiol. , vol.39 , pp. 243-270
    • Sutherland, I.W.1
  • 8
    • 0025167040 scopus 로고
    • Exocellular polysaccharides produced by lactic acid bacteria
    • Cerning, J. (1990) Exocellular polysaccharides produced by lactic acid bacteria. FEMS Microbiol. Rev. 87, 113-130.
    • (1990) FEMS Microbiol. Rev. , vol.87 , pp. 113-130
    • Cerning, J.1
  • 9
    • 0022575366 scopus 로고
    • Industrially useful microbial polysaccharides
    • Sutherland, I.W. (1986) Industrially useful microbial polysaccharides. Microbiol. Sci. 3, 59.
    • (1986) Microbiol. Sci. , vol.3 , pp. 59
    • Sutherland, I.W.1
  • 10
    • 0029294071 scopus 로고
    • Microbial polysaccharides of applied interest: Ongoing research activities in Europe
    • Crescenzi, V. (1995) Microbial polysaccharides of applied interest: ongoing research activities in Europe. Biotechnol. Prog. 11, 251-259.
    • (1995) Biotechnol. Prog. , vol.11 , pp. 251-259
    • Crescenzi, V.1
  • 11
    • 58149367812 scopus 로고
    • Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria
    • Cerning, J. (1995) Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria. Lait 75, 463-472.
    • (1995) Lait , vol.75 , pp. 463-472
    • Cerning, J.1
  • 12
    • 0028892156 scopus 로고
    • Isolation and characterization of exocellular polysaccharides produced by Bifidobacterium longum
    • Abbad Andaloussi, S., Talbaoui, H., Marzack, R. and Bonaly, R. (1995) Isolation and characterization of exocellular polysaccharides produced by Bifidobacterium longum. Appl. Microbiol. Biotechnol. 43, 995-1000.
    • (1995) Appl. Microbiol. Biotechnol. , vol.43 , pp. 995-1000
    • Abbad Andaloussi, S.1    Talbaoui, H.2    Marzack, R.3    Bonaly, R.4
  • 15
    • 84987298651 scopus 로고
    • Scandinavian ropy milk - Identification and characterization of endogenous ropy lactic streptococci and their extracellular excretion
    • Macura, D. and Townsley, P.M. (1984) Scandinavian ropy milk - identification and characterization of endogenous ropy lactic streptococci and their extracellular excretion. J. Dairy Sci. 67, 735-744.
    • (1984) J. Dairy Sci. , vol.67 , pp. 735-744
    • Macura, D.1    Townsley, P.M.2
  • 16
    • 46149144119 scopus 로고
    • A novel phosphopolysaccharide from slime-forming Lactococcus lactis subspecies cremoris SBT 0495
    • Nakajima, H., Toyoda, S., Toba, T., Itoh, T., Mukai, T., Kitazawa, H. and Adachi, S. (1990) A novel phosphopolysaccharide from slime-forming Lactococcus lactis subspecies cremoris SBT 0495. J. Dairy Sci. 73, 1472-1477.
    • (1990) J. Dairy Sci. , vol.73 , pp. 1472-1477
    • Nakajima, H.1    Toyoda, S.2    Toba, T.3    Itoh, T.4    Mukai, T.5    Kitazawa, H.6    Adachi, S.7
  • 18
    • 0001355089 scopus 로고
    • Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus
    • Cerning, J., Bouillanne, C., Desmazeaud, M.J. and Landon, M. (1986) Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus. Biotechnol. Lett. 8, 625-628.
    • (1986) Biotechnol. Lett. , vol.8 , pp. 625-628
    • Cerning, J.1    Bouillanne, C.2    Desmazeaud, M.J.3    Landon, M.4
  • 19
    • 0000998846 scopus 로고
    • Exocellular polysaccharide production by Streptococcus thermophilus
    • Cerning, J., Bouilllanne, C., Desmazeaud, M.J. and Landon, M. (1988) Exocellular polysaccharide production by Streptococcus thermophilus. Biotechnol. Lett. 10, 255-260.
    • (1988) Biotechnol. Lett. , vol.10 , pp. 255-260
    • Cerning, J.1    Bouilllanne, C.2    Desmazeaud, M.J.3    Landon, M.4
  • 20
    • 84987321934 scopus 로고
    • Extracellular polysaccharide from encapsulated Streptococcus salivarius subsp. thermophilus or 901 isolated from commercial yogurt
    • Ariga, H., Urashima, T., Michihata, E., Ito, M., Morizono, N., Kimura, T. and Takahashi, S. (1992) Extracellular polysaccharide from encapsulated Streptococcus salivarius subsp. thermophilus OR 901 isolated from commercial yogurt. J. Food Sci. 57, 625-628.
    • (1992) J. Food Sci. , vol.57 , pp. 625-628
    • Ariga, H.1    Urashima, T.2    Michihata, E.3    Ito, M.4    Morizono, N.5    Kimura, T.6    Takahashi, S.7
  • 21
    • 0008324527 scopus 로고    scopus 로고
    • Isolation and production of exopolysaccharides by Streptococcus thermophilus and strong evidence for their growth-associated biosynthesis
    • Gent, Belgium
    • Degeest, B., Van de Ven, S. and De Vuyst, L. (1997) Isolation and production of exopolysaccharides by Streptococcus thermophilus and strong evidence for their growth-associated biosynthesis. Proceedings of the 11th Forum for Applied Biotechnology, Gent, Belgium, pp. 1199-1206.
    • (1997) Proceedings of the 11th Forum for Applied Biotechnology , pp. 1199-1206
    • Degeest, B.1    Van De Ven, S.2    De Vuyst, L.3
  • 22
    • 0030827817 scopus 로고    scopus 로고
    • Physiological approach to extracellular polysaccharide production by Lactobacillus rhamnosus strain C83
    • Gamar, L., Blondeau, K. and Simonet, J.-M. (1997) Physiological approach to extracellular polysaccharide production by Lactobacillus rhamnosus strain C83. J. Appl. Microbiol. 83, 281-287.
    • (1997) J. Appl. Microbiol. , vol.83 , pp. 281-287
    • Gamar, L.1    Blondeau, K.2    Simonet, J.-M.3
  • 23
    • 0014161969 scopus 로고
    • Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis
    • La Rivière, J.W.M., Kooiman, P. and Schmidt, K. (1967) Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis. Arch. Mikrobiol. 59, 269-278.
    • (1967) Arch. Mikrobiol. , vol.59 , pp. 269-278
    • La Rivière, J.W.M.1    Kooiman, P.2    Schmidt, K.3
  • 24
    • 0343601271 scopus 로고
    • A medium for the isolation of capsular bacteria from kefir grains
    • Toba, T., Abe, S., Arihara, K. and Adachi, S. (1986) A medium for the isolation of capsular bacteria from kefir grains. Agric. Biol. Chem. 50, 2673-2674.
    • (1986) Agric. Biol. Chem. , vol.50 , pp. 2673-2674
    • Toba, T.1    Abe, S.2    Arihara, K.3    Adachi, S.4
  • 25
    • 0025107036 scopus 로고
    • Lactobacilli isolated from sugary kefir grains capable of polysaccharide production and minicell formation
    • Pidoux, M., Marshall, V.M., Zanoni, P. and Brooker, B. (1990) Lactobacilli isolated from sugary kefir grains capable of polysaccharide production and minicell formation. J. Appl. Bacteriol. 69, 311-320.
    • (1990) J. Appl. Bacteriol. , vol.69 , pp. 311-320
    • Pidoux, M.1    Marshall, V.M.2    Zanoni, P.3    Brooker, B.4
  • 27
    • 0027131644 scopus 로고
    • Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections
    • van den Berg, D.J.C., Smits, A., Pot, B., Ledeboer, A.M., Kersters, K., Verbrakel, J.M.A. and Verrips, C.T. (1993) Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections. Food Biotechnol. 7, 189-205.
    • (1993) Food Biotechnol. , vol.7 , pp. 189-205
    • Van Den Berg, D.J.C.1    Smits, A.2    Pot, B.3    Ledeboer, A.M.4    Kersters, K.5    Verbrakel, J.M.A.6    Verrips, C.T.7
  • 29
    • 0029013322 scopus 로고
    • Dietary modulation of the human colonie microbiota: Introducing the concept of prebiotics
    • Gibson, G.R. and Roberfroid, M.B. (1995) Dietary modulation of the human colonie microbiota: introducing the concept of prebiotics. J. Nutr. 124, 1401-1412.
    • (1995) J. Nutr. , vol.124 , pp. 1401-1412
    • Gibson, G.R.1    Roberfroid, M.B.2
  • 31
    • 0025213184 scopus 로고
    • Antitumor effect of polysaccharide-peptidoglycan complex (PS-PG) of Lactobacillus casei YIT 9018 on Meth A
    • in Japanese, abstract in English
    • Matsuzaki, T., Nagaoka, M., Nomoto, K. and Yokokura, T. (1990) Antitumor effect of polysaccharide-peptidoglycan complex (PS-PG) of Lactobacillus casei YIT 9018 on Meth A. Pharmacol. Ther. 18, 51-57 (in Japanese, abstract in English).
    • (1990) Pharmacol. Ther. , vol.18 , pp. 51-57
    • Matsuzaki, T.1    Nagaoka, M.2    Nomoto, K.3    Yokokura, T.4
  • 32
    • 0028146178 scopus 로고
    • Anti-ulcer effects of lactic acid bacteria and their cell-wall polysaccharides
    • Nagaoka, M., Hashimoto, S., Watanabe, T., Yokokura, T. and Mori, Y. (1994) Anti-ulcer effects of lactic acid bacteria and their cell-wall polysaccharides. Biol. Pharm. Bull. 17, 1012-1017.
    • (1994) Biol. Pharm. Bull. , vol.17 , pp. 1012-1017
    • Nagaoka, M.1    Hashimoto, S.2    Watanabe, T.3    Yokokura, T.4    Mori, Y.5
  • 33
    • 0027613543 scopus 로고
    • B-Cell mitogen produced by slime-forming, encapsulated Lactococcus lactis ssp. cremoris isolated from ropy sour milk, viili
    • Kitazawa, H., Yamaguchi, T., Miura, M., Saito, T. and Itoh, H. (1993) B-Cell mitogen produced by slime-forming, encapsulated Lactococcus lactis ssp. cremoris isolated from ropy sour milk, viili. J. Dairy Sci. 76, 1514-1519.
    • (1993) J. Dairy Sci. , vol.76 , pp. 1514-1519
    • Kitazawa, H.1    Yamaguchi, T.2    Miura, M.3    Saito, T.4    Itoh, H.5
  • 34
    • 0031080784 scopus 로고    scopus 로고
    • Characterization of a water-soluble polysaccharide fraction with immunopotentiating activity from Bifidobacterium adolescentis M101-4
    • Hosono, A., Lee, J., Ametani, A., Natsume, M., Hirayama, M., Adachi, T. and Kaminogawa, S. (1997) Characterization of a water-soluble polysaccharide fraction with immunopotentiating activity from Bifidobacterium adolescentis M101-4. Biosci. Biotech. Biochem. 61, 312-316.
    • (1997) Biosci. Biotech. Biochem. , vol.61 , pp. 312-316
    • Hosono, A.1    Lee, J.2    Ametani, A.3    Natsume, M.4    Hirayama, M.5    Adachi, T.6    Kaminogawa, S.7
  • 35
    • 84987367578 scopus 로고
    • Cholesterol-lowering activity of ropy fermented milk
    • Nakajima, H., Suzuki, Y., Kaizu, H. and Hirota, T. (1992) Cholesterol-lowering activity of ropy fermented milk. J. Food Sci. 57, 1327-1329.
    • (1992) J. Food Sci. , vol.57 , pp. 1327-1329
    • Nakajima, H.1    Suzuki, Y.2    Kaizu, H.3    Hirota, T.4
  • 36
    • 0003295875 scopus 로고
    • On the protein character of a slime produced by Streptococcus cremoris in Finnish ropy sour milk
    • Sundman, V. (1953) On the protein character of a slime produced by Streptococcus cremoris in Finnish ropy sour milk. Acta Chem. Scand. 7, 558-560.
    • (1953) Acta Chem. Scand. , vol.7 , pp. 558-560
    • Sundman, V.1
  • 37
    • 0345321886 scopus 로고
    • Studies concerning Swedish ropy milk. the antibiotic qualities of ropy milk
    • Nilsson, R. and Nilsson, G. (1958) Studies concerning Swedish ropy milk. The antibiotic qualities of ropy milk. Arch. Mikrobiol. 31, 191-197.
    • (1958) Arch. Mikrobiol. , vol.31 , pp. 191-197
    • Nilsson, R.1    Nilsson, G.2
  • 38
    • 0025851881 scopus 로고
    • Polymer production by Lactobacillus delbrueckii ssp. bulgaricus
    • Garcia-Garibay, M. and Marshall, V.M.E. (1991) Polymer production by Lactobacillus delbrueckii ssp. bulgaricus. J. Appl. Bacteriol. 70, 325-328.
    • (1991) J. Appl. Bacteriol. , vol.70 , pp. 325-328
    • Garcia-Garibay, M.1    Marshall, V.M.E.2
  • 39
    • 84974220225 scopus 로고
    • A new fermented milk using capsular polysaccharide-producing Lactobacillus kefiranofaciens isolated from kefir grains
    • Toba, T., Uemura, H., Mukai, T., Fuji, T., Itoh, T. and Adachi, S. (1991) A new fermented milk using capsular polysaccharide-producing Lactobacillus kefiranofaciens isolated from kefir grains. J. Dairy Res. 58, 497.
    • (1991) J. Dairy Res. , vol.58 , pp. 497
    • Toba, T.1    Uemura, H.2    Mukai, T.3    Fuji, T.4    Itoh, T.5    Adachi, S.6
  • 40
    • 0344458945 scopus 로고
    • Occurrence of mucoid variants of Lactobacillus bifidus. Demonstration of extracellular and intracellular polysaccharide
    • Norris, R.F., Desipin, M., Zilliken, F.W., Harvey, T.S. and György, P. (1954) Occurrence of mucoid variants of Lactobacillus bifidus. Demonstration of extracellular and intracellular polysaccharide. J. Bacteriol. 67, 159-166.
    • (1954) J. Bacteriol. , vol.67 , pp. 159-166
    • Norris, R.F.1    Desipin, M.2    Zilliken, F.W.3    Harvey, T.S.4    György, P.5
  • 41
    • 0344890742 scopus 로고
    • Extracellular polysaccharide of mucoid Lactobacillus bifidus
    • Wang, M., Steers, E. and Norris, R.F. (1963) Extracellular polysaccharide of mucoid Lactobacillus bifidus. J. Bacteriol. 86, 898-903.
    • (1963) J. Bacteriol. , vol.86 , pp. 898-903
    • Wang, M.1    Steers, E.2    Norris, R.F.3
  • 42
    • 0006333447 scopus 로고
    • Kritische Betrachtung der heutigen Joghurt-Herstellung mit Berücksichtigung des Protein-Abbaues
    • Groux, M. (1973) Kritische Betrachtung der heutigen Joghurt-Herstellung mit Berücksichtigung des Protein-Abbaues. Schweiz. Milchz. 4, 2-8.
    • (1973) Schweiz. Milchz. , vol.4 , pp. 2-8
    • Groux, M.1
  • 43
    • 0000448953 scopus 로고
    • Isolation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria
    • Cerning, J., Bouillanne, C., Landon, M. and Desmazeaud, M.J. (1992) Isolation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria. J. Dairy Sci. 75, 692-699.
    • (1992) J. Dairy Sci. , vol.75 , pp. 692-699
    • Cerning, J.1    Bouillanne, C.2    Landon, M.3    Desmazeaud, M.J.4
  • 44
    • 0027986642 scopus 로고
    • Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer
    • Ceming, J., Renard, C.M.G.C., Thibault, J.F., Bouillanne, C., Landon, M., Desmazeaud, M. and Topisirovic, L. (1994) Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer. Appl. Environ. Microbiol. 60, 3914-3919.
    • (1994) Appl. Environ. Microbiol. , vol.60 , pp. 3914-3919
    • Ceming, J.1    Renard, C.M.G.C.2    Thibault, J.F.3    Bouillanne, C.4    Landon, M.5    Desmazeaud, M.6    Topisirovic, L.7
  • 45
    • 0010561443 scopus 로고    scopus 로고
    • Exopolysaccharide production in milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by two colonial variants
    • Bouzar, F., Cerning, J. and Desmazeaud, M. (1996) Exopolysaccharide production in milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by two colonial variants. J. Dairy Sci. 79, 205-211.
    • (1996) J. Dairy Sci. , vol.79 , pp. 205-211
    • Bouzar, F.1    Cerning, J.2    Desmazeaud, M.3
  • 46
    • 0025423808 scopus 로고
    • Structure of an exocellular polysaccharide produced by Streptococcus thermophilus
    • Doco, T., Wieruszeski, J.-M., Fournet, B., Carcano, D., Ramos, P. and Loones, A. (1990) Structure of an exocellular polysaccharide produced by Streptococcus thermophilus. Carbohydr. Res. 198, 313-321.
    • (1990) Carbohydr. Res. , vol.198 , pp. 313-321
    • Doco, T.1    Wieruszeski, J.-M.2    Fournet, B.3    Carcano, D.4    Ramos, P.5    Loones, A.6
  • 47
    • 0027113992 scopus 로고
    • Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495
    • Nakajima, H., Hirota, T., Toba, T., Itoh, T. and Adachi, S. (1992) Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495. Carbohydr. Res. 224, 245-253.
    • (1992) Carbohydr. Res. , vol.224 , pp. 245-253
    • Nakajima, H.1    Hirota, T.2    Toba, T.3    Itoh, T.4    Adachi, S.5
  • 48
    • 0027109181 scopus 로고
    • Structure of the exopolysaccharide produced by Lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk
    • Gruter, M., Leeflang, B.R., Kuiper, J., Kamerling, J.P. and Vliegenthart, J.F.G. (1992) Structure of the exopolysaccharide produced by Lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk. Carbohydr. Res. 231, 273-291.
    • (1992) Carbohydr. Res. , vol.231 , pp. 273-291
    • Gruter, M.1    Leeflang, B.R.2    Kuiper, J.3    Kamerling, J.P.4    Vliegenthart, J.F.G.5
  • 49
    • 0027551623 scopus 로고
    • Structural characterisation of the exopolysaccharide produced by Lactobacillus delbrückii subspecies bulgaricus rr grown in skimmed milk
    • Gruter, M., Leeflang, B.R., Kuiper, J., Kamerling, J.P. and Vliegenthart, J.F.G. (1993) Structural characterisation of the exopolysaccharide produced by Lactobacillus delbrückii subspecies bulgaricus rr grown in skimmed milk. Carbohydr. Res. 239, 209-226.
    • (1993) Carbohydr. Res. , vol.239 , pp. 209-226
    • Gruter, M.1    Leeflang, B.R.2    Kuiper, J.3    Kamerling, J.P.4    Vliegenthart, J.F.G.5
  • 50
    • 0028762898 scopus 로고
    • Structural study on an exocellular polysaccharide produced by Lactobacillus helveticus TY1-2
    • Yamamoto, Y., Murosaki, S., Yamauchi, R., Kato, K. and Sone, Y. (1994) Structural study on an exocellular polysaccharide produced by Lactobacillus helveticus TY1-2. Carbohydr. Res. 261, 67-78.
    • (1994) Carbohydr. Res. , vol.261 , pp. 67-78
    • Yamamoto, Y.1    Murosaki, S.2    Yamauchi, R.3    Kato, K.4    Sone, Y.5
  • 51
    • 0028784627 scopus 로고
    • Structure of an exocellular polysaccharide of Lactobacillus helveticus TN-4, a spontaneous mutant strain of Lactobacillus helveticus TY1-2
    • Yamamoto, Y., Nunome, T., Yamauchi, R., Kato, K. and Sone, Y. (1995) Structure of an exocellular polysaccharide of Lactobacillus helveticus TN-4, a spontaneous mutant strain of Lactobacillus helveticus TY1-2. Carbohydr. Res. 275, 319-332.
    • (1995) Carbohydr. Res. , vol.275 , pp. 319-332
    • Yamamoto, Y.1    Nunome, T.2    Yamauchi, R.3    Kato, K.4    Sone, Y.5
  • 52
    • 0028847680 scopus 로고
    • Analysis and production of two exopolysaccharides from Lactococcus lactis subsp. cremoris LC330
    • Marshall, V.M.E., Cowie, E.N. and Moreton, R.S. (1995) Analysis and production of two exopolysaccharides from Lactococcus lactis subsp. cremoris LC330. J. Dairy Res. 62, 621-628.
    • (1995) J. Dairy Res. , vol.62 , pp. 621-628
    • Marshall, V.M.E.1    Cowie, E.N.2    Moreton, R.S.3
  • 57
    • 0029005987 scopus 로고
    • Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined medium
    • Grobben, G.J., Sikkema, J., Smith, M.R. and De Bont, J.A.M. (1995) Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined medium. J. Appl. Bacteriol. 79, 103-107.
    • (1995) J. Appl. Bacteriol. , vol.79 , pp. 103-107
    • Grobben, G.J.1    Sikkema, J.2    Smith, M.R.3    De Bont, J.A.M.4
  • 58
    • 0029904882 scopus 로고    scopus 로고
    • Influence of fructose and glucose on the production of exopolysaccharides and the activities of enzymes involved in the sugar metabolism and the synthesis of sugar nucleotides in Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772
    • Grobben, G.J., Smith, M.R., Sikkema, J. and De Bont, J.A.M. (1996) Influence of fructose and glucose on the production of exopolysaccharides and the activities of enzymes involved in the sugar metabolism and the synthesis of sugar nucleotides in Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772. Appl. Microbiol. Biotechnol. 46, 279-284.
    • (1996) Appl. Microbiol. Biotechnol. , vol.46 , pp. 279-284
    • Grobben, G.J.1    Smith, M.R.2    Sikkema, J.3    De Bont, J.A.M.4
  • 59
    • 0030667770 scopus 로고    scopus 로고
    • Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose
    • Grobben, G.J., Van Casteren, W.H.M., Schols, H.A., Oosterveld, A., Sala, G., Smith, M.R., Sikkema, J. and De Bont, J.A.M. (1997) Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose. Appl. Microbiol. Biotechnol. 48, 516-521.
    • (1997) Appl. Microbiol. Biotechnol. , vol.48 , pp. 516-521
    • Grobben, G.J.1    Van Casteren, W.H.M.2    Schols, H.A.3    Oosterveld, A.4    Sala, G.5    Smith, M.R.6    Sikkema, J.7    De Bont, J.A.M.8
  • 60
    • 0030367023 scopus 로고    scopus 로고
    • Exopolysaccharide production by Lactobacillus casei in milk under different growth conditions
    • Mozzi, F., S. De Giori, G., Oliver, G. and F. De Valdez, G. (1996) Exopolysaccharide production by Lactobacillus casei in milk under different growth conditions. Milchwissenschaft 51, 670-673.
    • (1996) Milchwissenschaft , vol.51 , pp. 670-673
    • Mozzi, F.1    De Giori, S.G.2    Oliver, G.3    De Valdez, F.G.4
  • 61
    • 0029966636 scopus 로고    scopus 로고
    • Identification and characterization of the eps (exopolysaccharide) gene cluster from Streptococcus thermophilus Sfi6
    • Stingele, F., Neeser, J.-R. and Mollet, B. (1996) Identification and characterization of the eps (exopolysaccharide) gene cluster from Streptococcus thermophilus Sfi6. J. Bacteriol. 178, 1680-1690.
    • (1996) J. Bacteriol. , vol.178 , pp. 1680-1690
    • Stingele, F.1    Neeser, J.-R.2    Mollet, B.3
  • 62
    • 0030611220 scopus 로고    scopus 로고
    • Structural characterisation of the exocellular polysaccharide produced by Streptococcus thermophilus OR 901
    • Bubb, W.A., Urashima, T., Fujiwara, R., Shinnai, T. and Ariga, H. (1997) Structural characterisation of the exocellular polysaccharide produced by Streptococcus thermophilus OR 901. Carbohydr. Res. 301, 41-50.
    • (1997) Carbohydr. Res. , vol.301 , pp. 41-50
    • Bubb, W.A.1    Urashima, T.2    Fujiwara, R.3    Shinnai, T.4    Ariga, H.5
  • 63
    • 0030826731 scopus 로고    scopus 로고
    • Structural characterization of the exocellular polysaccharides produced by Streptococcus thermophilus SFi39 and Sfi12
    • Lemoine, J., Chirat, F., Wieruszeski, J.-M., Strecker, G., Favre, N. and Neeser, J.-R. (1997) Structural characterization of the exocellular polysaccharides produced by Streptococcus thermophilus SFi39 and Sfi12. Appl. Environ. Microbiol. 63, 3512-3518.
    • (1997) Appl. Environ. Microbiol. , vol.63 , pp. 3512-3518
    • Lemoine, J.1    Chirat, F.2    Wieruszeski, J.-M.3    Strecker, G.4    Favre, N.5    Neeser, J.-R.6
  • 64
    • 0031872734 scopus 로고    scopus 로고
    • Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis
    • De Vuyst, L., Vanderveken, F., Van de Ven S. and Degeest, B. (1998) Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis. J. Appl. Microbiol 84, 1059-1068.
    • (1998) J. Appl. Microbiol , vol.84 , pp. 1059-1068
    • De Vuyst, L.1    Vanderveken, F.2    Van De Ven, S.3    Degeest, B.4
  • 66
    • 0031746510 scopus 로고    scopus 로고
    • Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention
    • Low, D., Ahlgren, J.A., Home, D., McMahon, D.J., Oberg, C.J. and Broadbent, J.R. (1998) Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention. Appl. Environ. Microbiol. 64, 2147-2151.
    • (1998) Appl. Environ. Microbiol. , vol.64 , pp. 2147-2151
    • Low, D.1    Ahlgren, J.A.2    Home, D.3    McMahon, D.J.4    Oberg, C.J.5    Broadbent, J.R.6
  • 68
    • 0031891581 scopus 로고    scopus 로고
    • Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus
    • Escalante, A., Wacher-Rodarte, C., Garcia-Garibay, M. and Farrés, A. (1998) Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus. J. Appl. Microbiol. 84, 108-114.
    • (1998) J. Appl. Microbiol. , vol.84 , pp. 108-114
    • Escalante, A.1    Wacher-Rodarte, C.2    Garcia-Garibay, M.3    Farrés, A.4
  • 69
    • 0019833706 scopus 로고
    • Induction of stable slime-forming and mucoid states by p-fluorophenylalanine in lactic streptococci
    • Forsén, R. and Häivä, V.-M. (1981) Induction of stable slime-forming and mucoid states by p-fluorophenylalanine in lactic streptococci. FEMS Microbiol. Lett. 12, 409-413.
    • (1981) FEMS Microbiol. Lett. , vol.12 , pp. 409-413
    • Forsén, R.1    Häivä, V.-M.2
  • 70
    • 0027939429 scopus 로고
    • Genetics of lactose utilization in lactic acid bacteria
    • De Vos, W.M. and Vaughan, E.E. (1994) Genetics of lactose utilization in lactic acid bacteria. FEMS Microbiol. Rev. 15, 216-237.
    • (1994) FEMS Microbiol. Rev. , vol.15 , pp. 216-237
    • De Vos, W.M.1    Vaughan, E.E.2
  • 71
    • 0024318247 scopus 로고
    • β-Glucose-1-phosphate, a possible mediator for polysaccharide formation in maltose-assimilating Lactococcus lactis
    • Sjöberg, A. and Hahn-Hägerdal, B. (1989) β-Glucose-1-phosphate, a possible mediator for polysaccharide formation in maltose-assimilating Lactococcus lactis. Appl. Environ. Microbiol. 55, 1549-1554.
    • (1989) Appl. Environ. Microbiol. , vol.55 , pp. 1549-1554
    • Sjöberg, A.1    Hahn-Hägerdal, B.2
  • 72
    • 0029966802 scopus 로고    scopus 로고
    • Metabolic engineering of sugar catabolism in lactic acid bacteria
    • De Vos, W.M. (1996) Metabolic engineering of sugar catabolism in lactic acid bacteria. A. van Leeuwenhoek 70, 223-242.
    • (1996) A. van Leeuwenhoek , vol.70 , pp. 223-242
    • De Vos, W.M.1
  • 73
    • 0040652504 scopus 로고    scopus 로고
    • Biosynthetic pathway of the exopolysaccharide 'viilian' in Lactococcus lactis subspecies cremoris SBT 0495
    • Veldhoven, The Netherlands, Abstract D10
    • Oba, T., Doesburg, K.K., Iwasaki, T. and Sikkema, J. (1996) Biosynthetic pathway of the exopolysaccharide 'viilian' in Lactococcus lactis subspecies cremoris SBT 0495. Abstracts of the Fifth Symposium on Lactic Acid Bacteria, Veldhoven, The Netherlands, Abstract D10.
    • (1996) Abstracts of the Fifth Symposium on Lactic Acid Bacteria
    • Oba, T.1    Doesburg, K.K.2    Iwasaki, T.3    Sikkema, J.4
  • 74
    • 0002163960 scopus 로고
    • Studies on slime forming group N streptococcus strains. I. Differentiation between some lactic streptococcus strains by polyacrylamide gel electrophoresis of soluble cell proteins
    • Forsén, R., Raunio, V. and Myllymaa, R. (1973) Studies on slime forming group N streptococcus strains. I. Differentiation between some lactic streptococcus strains by polyacrylamide gel electrophoresis of soluble cell proteins. Acta Universitatis Ouluensis A12, Biochemica 3, 1-19.
    • (1973) Acta Universitatis Ouluensis A12, Biochemica , vol.3 , pp. 1-19
    • Forsén, R.1    Raunio, V.2    Myllymaa, R.3
  • 75
    • 85025357638 scopus 로고
    • Exopolysaccharide production by Streptococcus salivarius ssp. thermophilus cultures. 2. Distinct modes of polymer production and degradation among clonal variants
    • Gancel, F. and Novel, G. (1994). Exopolysaccharide production by Streptococcus salivarius ssp. thermophilus cultures. 2. Distinct modes of polymer production and degradation among clonal variants. J. Dairy Sci. 77, 689-695.
    • (1994) J. Dairy Sci. , vol.77 , pp. 689-695
    • Gancel, F.1    Novel, G.2
  • 76
    • 0022620947 scopus 로고
    • Involvement of a plasmid in production of ropiness (mucoidness) in milk cultures by Streptococcus cremoris MS
    • Vedamuthu, E.R. and Neville, J.M. (1986) Involvement of a plasmid in production of ropiness (mucoidness) in milk cultures by Streptococcus cremoris MS. Appl. Environ. Microbiol. 51, 677-682.
    • (1986) Appl. Environ. Microbiol. , vol.51 , pp. 677-682
    • Vedamuthu, E.R.1    Neville, J.M.2
  • 77
    • 0023278561 scopus 로고
    • Construction of Streptococcus lactis subsp. lactis strains with a single plasmid associated with mucoid phenotype
    • von Wright, A. and Tynkkynen, S. (1987) Construction of Streptococcus lactis subsp. lactis strains with a single plasmid associated with mucoid phenotype. Appl. Environ. Microbiol. 53, 1385-1386.
    • (1987) Appl. Environ. Microbiol. , vol.53 , pp. 1385-1386
    • Von Wright, A.1    Tynkkynen, S.2
  • 78
    • 0023879697 scopus 로고
    • Plasmid-encoded functions of ropy lactic acid streptococcal strains from Scandinavian fermented milk
    • Neve, H., Geis, A. and Teuber, M. (1988) Plasmid-encoded functions of ropy lactic acid streptococcal strains from Scandinavian fermented milk. Biochimie 70, 437-442.
    • (1988) Biochimie , vol.70 , pp. 437-442
    • Neve, H.1    Geis, A.2    Teuber, M.3
  • 79
    • 0001297175 scopus 로고
    • Plasmid-encoded ropiness production in Lactobacillus casei ssp. casei
    • Vescovo, M., Scolari, G.L. and Bottazzi, V. (1989) Plasmid-encoded ropiness production in Lactobacillus casei ssp. casei. Biotechnol. Lett. 2, 709-712.
    • (1989) Biotechnol. Lett. , vol.2 , pp. 709-712
    • Vescovo, M.1    Scolari, G.L.2    Bottazzi, V.3
  • 80
    • 0027530531 scopus 로고
    • Isolation of a DNA probe for identification of glucan-producing Pediococcus damnosus in wines
    • Lonvaud-Funel, A., Guilloux, Y. and Joyeux, A. (1993) Isolation of a DNA probe for identification of glucan-producing Pediococcus damnosus in wines. J. Appl. Bacteriol. 74, 41-47.
    • (1993) J. Appl. Bacteriol. , vol.74 , pp. 41-47
    • Lonvaud-Funel, A.1    Guilloux, Y.2    Joyeux, A.3
  • 81
    • 0030943594 scopus 로고    scopus 로고
    • Molecular characterization of the plasmid-encoded eps gene cluster essential for exopolysaccharide biosynthesis in Lactococcus lactis
    • van Kranenburg, R., Marugg, J.D., Van Swam, I.I., Willem, N.J. and De Vos, W.M. (1997) Molecular characterization of the plasmid-encoded eps gene cluster essential for exopolysaccharide biosynthesis in Lactococcus lactis. Mol. Microbiol. 24, 387-397.
    • (1997) Mol. Microbiol. , vol.24 , pp. 387-397
    • Van Kranenburg, R.1    Marugg, J.D.2    Van Swam, I.I.3    Willem, N.J.4    De Vos, W.M.5
  • 82
    • 0029439087 scopus 로고
    • Homologous integration and transposition to identify genes involved in the production of exopolysaccharides in Streptococcus thermophilus
    • (Ferretti, J.J., Gilmore, M.S., Klaenhammer, T.R. and Brown, F., Eds.), Karger, Basle
    • Stingele, F. and Mollet, B. (1995) Homologous integration and transposition to identify genes involved in the production of exopolysaccharides in Streptococcus thermophilus. In: Genetics of Streptococci, Enterococci and Lactococci (Ferretti, J.J., Gilmore, M.S., Klaenhammer, T.R. and Brown, F., Eds.), Vol. 85, pp. 487-493. Karger, Basle.
    • (1995) Genetics of Streptococci, Enterococci and Lactococci , vol.85 , pp. 487-493
    • Stingele, F.1    Mollet, B.2
  • 83
    • 0030471125 scopus 로고    scopus 로고
    • The cpsABCDE genes involved in polysaccharide production in Streptococcus salivarius ssp. thermophilus strain NCBF 2393
    • Griffin, A.M., Morris, V.J. and Gasson, M.J. (1996) The cpsABCDE genes involved in polysaccharide production in Streptococcus salivarius ssp. thermophilus strain NCBF 2393. Gene 183, 23-27.
    • (1996) Gene , vol.183 , pp. 23-27
    • Griffin, A.M.1    Morris, V.J.2    Gasson, M.J.3
  • 84
    • 0342647639 scopus 로고    scopus 로고
    • Exopolysaccharide production and engineering in dairy Streptococcus and Lactococcus
    • Vichy, France
    • Stingele, F. (1998) Exopolysaccharide production and engineering in dairy Streptococcus and Lactococcus. Abstracts of the ASM Conference on Streptococcal Genetics, pp. 31-32. Vichy, France.
    • (1998) Abstracts of the ASM Conference on Streptococcal Genetics , pp. 31-32
    • Stingele, F.1
  • 87
    • 0000170817 scopus 로고
    • Nature du caractère épaississant de certaines souches de Streptococcus thermophilus: Étude préliminaire
    • Giraffa, G. and Bergère, J.-L. (1987) Nature du caractère épaississant de certaines souches de Streptococcus thermophilus: étude préliminaire. Lait 67, 285-298.
    • (1987) Lait , vol.67 , pp. 285-298
    • Giraffa, G.1    Bergère, J.-L.2
  • 88
    • 0000091073 scopus 로고
    • Comparison of exocellular polysaccharide production by thermophilic lactic acid bacteria
    • Cerning, J., Bouillanne, C., Landon, M. and Desmazeaud, M.J. (1990) Comparison of exocellular polysaccharide production by thermophilic lactic acid bacteria. Sc. Alim. 10, 443-451.
    • (1990) Sc. Alim. , vol.10 , pp. 443-451
    • Cerning, J.1    Bouillanne, C.2    Landon, M.3    Desmazeaud, M.J.4
  • 89
    • 21844516498 scopus 로고
    • Effect of culture pH on the growth characteristics and polysaccharide production by Lactobacillus casei
    • Mozzi, F., Savoy De Giori, G., Oliver, G. and Font De Valdez, G. (1994) Effect of culture pH on the growth characteristics and polysaccharide production by Lactobacillus casei. Milchwissenschaft 49, 667-670.
    • (1994) Milchwissenschaft , vol.49 , pp. 667-670
    • Mozzi, F.1    Savoy De Giori, G.2    Oliver, G.3    Font De Valdez, G.4
  • 90
    • 21844484625 scopus 로고
    • Influence of temperature on the production of exopolysaccharides by thermophilic lactic acid bacteria
    • Mozzi, F., Oliver, G., Savoy De Giori, G. and Font De Valdez, G. (1995) Influence of temperature on the production of exopolysaccharides by thermophilic lactic acid bacteria. Milchwissenschaft 50, 80-82.
    • (1995) Milchwissenschaft , vol.50 , pp. 80-82
    • Mozzi, F.1    Oliver, G.2    Savoy De Giori, G.3    Font De Valdez, G.4
  • 91
    • 1842299820 scopus 로고    scopus 로고
    • Exopolysaccharide production from whey lactose by fermentation with Lactobacillus delbrueckii ssp. bulgaricus
    • Gassem, M.A., Schmidt, K.A. and Frank, J.F. (1997) Exopolysaccharide production from whey lactose by fermentation with Lactobacillus delbrueckii ssp. bulgaricus. J. Food Sci. 62 (207) 171-173.
    • (1997) J. Food Sci. , vol.62 , Issue.207 , pp. 171-173
    • Gassem, M.A.1    Schmidt, K.A.2    Frank, J.F.3
  • 92
    • 85025357638 scopus 로고
    • Exopolysaccharide production by Streptococcus salivarius ssp. thermophilus cultures. 1. Conditions of production
    • Cancel, F. and Novel, G. (1994) Exopolysaccharide production by Streptococcus salivarius ssp. thermophilus cultures. 1. Conditions of production. J. Dairy Sci. 77, 685-688.
    • (1994) J. Dairy Sci. , vol.77 , pp. 685-688
    • Cancel, F.1    Novel, G.2
  • 93
    • 21844483045 scopus 로고
    • Exopolysaccharide production by Lactobacillus casei. I. Influence of salts
    • Mozzi, F., Savoy De Giori, G., Oliver, G. and Font De Valdez, G. (1995) Exopolysaccharide production by Lactobacillus casei. I. Influence of salts. Milchwissenschaft 50, 186-188.
    • (1995) Milchwissenschaft , vol.50 , pp. 186-188
    • Mozzi, F.1    Savoy De Giori, G.2    Oliver, G.3    Font De Valdez, G.4
  • 94
    • 0029871177 scopus 로고    scopus 로고
    • Exopolysaccharide production by Lactobacillus casei under controlled pH
    • Mozzi, F., Savoy De Giori, G., Oliver, G. and Font De Valdez, G. (1996) Exopolysaccharide production by Lactobacillus casei under controlled pH. Biotechnol. Lett. 18, 435-439.
    • (1996) Biotechnol. Lett. , vol.18 , pp. 435-439
    • Mozzi, F.1    Savoy De Giori, G.2    Oliver, G.3    Font De Valdez, G.4
  • 95
    • 0032022822 scopus 로고    scopus 로고
    • Process characteristics of exopolysaccharide production by Streptococcus thermophilus
    • Degeest, B. and De Vuyst, L. (1998) Process characteristics of exopolysaccharide production by Streptococcus thermophilus. Polymer Preprints 39 (1), 697-698.
    • (1998) Polymer Preprints , vol.39 , Issue.1 , pp. 697-698
    • Degeest, B.1    De Vuyst, L.2
  • 96
    • 0031887953 scopus 로고    scopus 로고
    • Optimization of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR grown in a semidefined medium
    • Kimmel, S.A., Roberts, R.F. and Ziegler, G.R. (1998) Optimization of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR grown in a semidefined medium. Appl. Environ. Microbiol. 64, 659-664.
    • (1998) Appl. Environ. Microbiol. , vol.64 , pp. 659-664
    • Kimmel, S.A.1    Roberts, R.F.2    Ziegler, G.R.3
  • 97
    • 21944448517 scopus 로고    scopus 로고
    • Texture formation by thermophilic lactic acid bacteria
    • Sebastiani, H. and Zeiger, G. (1998) Texture formation by thermophilic lactic acid bacteria. Milchwissenschaft 53, 15-20.
    • (1998) Milchwissenschaft , vol.53 , pp. 15-20
    • Sebastiani, H.1    Zeiger, G.2
  • 98
    • 0031969136 scopus 로고    scopus 로고
    • Enhancement of exopolysaccharide production by Lactobacillus delbruecki subsp. bulgaricus NCFB 2772 with a simplified defined medium
    • Grobben, G.J., Chin-Joe, I., Kitzen, V.A., Boels, I.C., Boer, F., Sikkema, J., Smith, M.R. and De Bont, J.A.M. (1998) Enhancement of exopolysaccharide production by Lactobacillus delbruecki subsp. bulgaricus NCFB 2772 with a simplified defined medium. Appl. Environ. Microbiol. 64, 1333-1337.
    • (1998) Appl. Environ. Microbiol. , vol.64 , pp. 1333-1337
    • Grobben, G.J.1    Chin-Joe, I.2    Kitzen, V.A.3    Boels, I.C.4    Boer, F.5    Sikkema, J.6    Smith, M.R.7    De Bont, J.A.M.8
  • 99
    • 0027952463 scopus 로고
    • Structure-function relationships in microbial exopolysaccharides
    • Sutherland, I.W. (1994) Structure-function relationships in microbial exopolysaccharides. Biotech. Adv. 12, 393-448.
    • (1994) Biotech. Adv. , vol.12 , pp. 393-448
    • Sutherland, I.W.1
  • 101
    • 0025954641 scopus 로고
    • Regulation of polysaccharide formation by Streptococcus thermophilus in batch and fed-batch cultures
    • Petit, C., Grill, J.P., Maazouzi, N. and Marczak, R. (1991) Regulation of polysaccharide formation by Streptococcus thermophilus in batch and fed-batch cultures. Appl. Microbiol. Biotechnol. 36, 216-221.
    • (1991) Appl. Microbiol. Biotechnol. , vol.36 , pp. 216-221
    • Petit, C.1    Grill, J.P.2    Maazouzi, N.3    Marczak, R.4
  • 102
    • 0015858165 scopus 로고
    • New method for quantitative determination of uronic acids
    • Blumenkrantz, N. and Asboe-Hanssen, G. (1973) New method for quantitative determination of uronic acids. Anal. Biochem. 54, 484-489.
    • (1973) Anal. Biochem. , vol.54 , pp. 484-489
    • Blumenkrantz, N.1    Asboe-Hanssen, G.2
  • 103
    • 84974429928 scopus 로고
    • Finnish fermented milk 'viili': Involvement of two cell surface proteins in production of slime by Streptococcus lactis ssp. cremoris
    • Kontusaari, S. and Forsén, R. (1988) Finnish fermented milk 'viili': involvement of two cell surface proteins in production of slime by Streptococcus lactis ssp. cremoris. J. Dairy Sci. 71, 3197-3202.
    • (1988) J. Dairy Sci. , vol.71 , pp. 3197-3202
    • Kontusaari, S.1    Forsén, R.2
  • 104
    • 0019342712 scopus 로고
    • Recovery of microbial polysaccharides
    • Smith, I.H. and Pace, G.W. (1982) Recovery of microbial polysaccharides. J. Chem. Tech. Biotechnol. 32, 119-129.
    • (1982) J. Chem. Tech. Biotechnol. , vol.32 , pp. 119-129
    • Smith, I.H.1    Pace, G.W.2
  • 105
    • 0011047735 scopus 로고
    • Rapid isolation and estimation of polysaccharide from fermented skim milk with Streptococcus salivarius subsp. thermophilus by coupled anion exchange and gel-permeation high-performance liquid chromatography
    • Doco, T., Carcano, D., Ramos, P., Loones, A. and Fournet, B. (1991) Rapid isolation and estimation of polysaccharide from fermented skim milk with Streptococcus salivarius subsp. thermophilus by coupled anion exchange and gel-permeation high-performance liquid chromatography. J. Dairy Res. 58, 147-150.
    • (1991) J. Dairy Res. , vol.58 , pp. 147-150
    • Doco, T.1    Carcano, D.2    Ramos, P.3    Loones, A.4    Fournet, B.5
  • 106
    • 0002413947 scopus 로고
    • (Melo, L.F., Bott, T.R., Fletcher, M. and Capdeville, B., Eds.), Kluwer Academic, Dordrecht
    • Oliveira, D.R. (1992) In: Biofilms - Science and Technology (Melo, L.F., Bott, T.R., Fletcher, M. and Capdeville, B., Eds.), pp. 45-58. Kluwer Academic, Dordrecht.
    • (1992) Biofilms - Science and Technology , pp. 45-58
    • Oliveira, D.R.1
  • 107
    • 0000564897 scopus 로고
    • Growth of thermoresistant streptococci and deposition of milk constituents on plates of heat exchangers during long operating times
    • Bouwman, S., Lund, D., Driessen, P.M. and Schmidt, D.G. (1982) Growth of thermoresistant streptococci and deposition of milk constituents on plates of heat exchangers during long operating times. Food Prot. 45, 806-812.
    • (1982) Food Prot. , vol.45 , pp. 806-812
    • Bouwman, S.1    Lund, D.2    Driessen, P.M.3    Schmidt, D.G.4
  • 108
    • 0025506959 scopus 로고
    • Bacterial polymers: Physicochemical aspects of their interactions at interfaces
    • Neu, T.R. and Marshall, K.C. (1990) Bacterial polymers: physicochemical aspects of their interactions at interfaces. J. Biomater. Appl. 5, 107-133.
    • (1990) J. Biomater. Appl. , vol.5 , pp. 107-133
    • Neu, T.R.1    Marshall, K.C.2
  • 109
    • 0342952786 scopus 로고
    • Studies on Lactobacilli causing ropiness in beer
    • Williamson, D.H. (1959) Studies on Lactobacilli causing ropiness in beer. J. Appl. Bacteriol. 22, 392-402.
    • (1959) J. Appl. Bacteriol. , vol.22 , pp. 392-402
    • Williamson, D.H.1
  • 110
    • 0002581388 scopus 로고
    • Une altération bactérienne des vins: La 'maladie des vins filants'
    • Lonvaud-Funel, A. and Joyeux, A. (1988) Une altération bactérienne des vins: la 'maladie des vins filants'. Sc. Alim. 3, 33-49.
    • (1988) Sc. Alim. , vol.3 , pp. 33-49
    • Lonvaud-Funel, A.1    Joyeux, A.2
  • 111
    • 0029142265 scopus 로고
    • Heterofermentative Lactobacilli causing ropiness in Basque country ciders
    • Dueñas, M., Irastorza, A., Fernandez, K. and Bilbao, A. (1995) Heterofermentative Lactobacilli causing ropiness in Basque country ciders. J. Food Prot. 58, 76-80.
    • (1995) J. Food Prot. , vol.58 , pp. 76-80
    • Dueñas, M.1    Irastorza, A.2    Fernandez, K.3    Bilbao, A.4
  • 112
    • 0011889901 scopus 로고
    • Ropiness in the brine of sugar-salted herring
    • Magnusson, H. and Möller, A. (1985) Ropiness in the brine of sugar-salted herring. Int. J. Food Microbiol. 1, 253-261.
    • (1985) Int. J. Food Microbiol. , vol.1 , pp. 253-261
    • Magnusson, H.1    Möller, A.2
  • 113
    • 0024301048 scopus 로고
    • Ropy slime formation in vacuum packed cooked meat products caused by homofermentative lactobacilli and a Leuconostoc species
    • Korkeala, H., Suortti, T. and Mäkelä, P. (1988) Ropy slime formation in vacuum packed cooked meat products caused by homofermentative lactobacilli and a Leuconostoc species. Int. J. Food Microbiol. 7, 339-347.
    • (1988) Int. J. Food Microbiol. , vol.7 , pp. 339-347
    • Korkeala, H.1    Suortti, T.2    Mäkelä, P.3
  • 114
    • 0001964284 scopus 로고
    • Fermented sausage as a contamination source of ropy slime-producing lactic acid bacteria
    • Mäkelä, P.M. (1992) Fermented sausage as a contamination source of ropy slime-producing lactic acid bacteria. J. Food Prot. 55, 48-51.
    • (1992) J. Food Prot. , vol.55 , pp. 48-51
    • Mäkelä, P.M.1
  • 115
    • 0000757221 scopus 로고
    • Survival of ropy slime-producing lactic acid bacteria in heat processes used in the meat industry
    • Mäkelä, P.M., Korkeala, H.J. and Laine, J.J. (1992) Survival of ropy slime-producing lactic acid bacteria in heat processes used in the meat industry. Meat Sci. 31, 463-471.
    • (1992) Meat Sci. , vol.31 , pp. 463-471
    • Mäkelä, P.M.1    Korkeala, H.J.2    Laine, J.J.3
  • 116
    • 0026621029 scopus 로고
    • Ropy slime-producing lactic acid bacteria contamination at meat processing plants
    • Mäkelä, P.M., Korkeala, H.J. and Laine, J.J. (1992) Ropy slime-producing lactic acid bacteria contamination at meat processing plants. Int. J. Food Microbiol. 17, 27-35.
    • (1992) Int. J. Food Microbiol. , vol.17 , pp. 27-35
    • Mäkelä, P.M.1    Korkeala, H.J.2    Laine, J.J.3
  • 117
    • 0026882951 scopus 로고
    • Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products
    • Mäkelä, P., Schillinger, U., Korkeala, H. and Holzapfel, W.H. (1992) Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products. Int. J. Food Microbiol. 16, 167-172.
    • (1992) Int. J. Food Microbiol. , vol.16 , pp. 167-172
    • Mäkelä, P.1    Schillinger, U.2    Korkeala, H.3    Holzapfel, W.H.4
  • 118
    • 0030906319 scopus 로고    scopus 로고
    • Microbiological spoilage and contamination of vacuum-packaged cooked sausages
    • Korkeala, H.J. and Björkroth, K.J. (1997) Microbiological spoilage and contamination of vacuum-packaged cooked sausages. J. Food Prot. 60, 724-731.
    • (1997) J. Food Prot. , vol.60 , pp. 724-731
    • Korkeala, H.J.1    Björkroth, K.J.2
  • 119
    • 0347683517 scopus 로고    scopus 로고
    • Effect of exopolysaccharide producing cultures on moisture retention in low-fat mozzarella cheese
    • Perry, D.B., McMahon, D.J. and Oberg, C.J. (1997) Effect of exopolysaccharide producing cultures on moisture retention in low-fat mozzarella cheese. J. Dairy Sci. 80, 799-805.
    • (1997) J. Dairy Sci. , vol.80 , pp. 799-805
    • Perry, D.B.1    McMahon, D.J.2    Oberg, C.J.3
  • 120
    • 0001024898 scopus 로고
    • Rheological and scanning electron microscopic examination of skim milk gels obtained by fermenting with ropy and non-ropy strains of lactic acid bacteria
    • Schellhaass, S.M. and Morris, H.A. (1985) Rheological and scanning electron microscopic examination of skim milk gels obtained by fermenting with ropy and non-ropy strains of lactic acid bacteria. Food Microstruct. 4, 279-287.
    • (1985) Food Microstruct. , vol.4 , pp. 279-287
    • Schellhaass, S.M.1    Morris, H.A.2
  • 121
    • 0000227605 scopus 로고
    • Changes in the rheology and microstructure of ropy yogurt during shearing
    • Teggatz, J.A. and Morris, H.A. (1990) Changes in the rheology and microstructure of ropy yogurt during shearing. Food Struct. 9, 133-138.
    • (1990) Food Struct. , vol.9 , pp. 133-138
    • Teggatz, J.A.1    Morris, H.A.2
  • 122
    • 84976040849 scopus 로고
    • Yogurt production from reconstituted skim milk powders using different polymer and non-polymer forming starter cultures
    • Wacher-Rodarte, C., Galvan, M., Farres, A., Gallardo, F., Marshall, V. and Garcia-Garibay, M. (1993) Yogurt production from reconstituted skim milk powders using different polymer and non-polymer forming starter cultures. J. Dairy Res. 60, 247-254.
    • (1993) J. Dairy Res. , vol.60 , pp. 247-254
    • Wacher-Rodarte, C.1    Galvan, M.2    Farres, A.3    Gallardo, F.4    Marshall, V.5    Garcia-Garibay, M.6
  • 123
    • 0002312815 scopus 로고
    • Permeability and rheological properties of microbially and chemically acidified skim-milk gels
    • Van Marle, M.E. and Zoon, P. (1995) Permeability and rheological properties of microbially and chemically acidified skim-milk gels. Neth. Milk Dairy J. 49, 47-65.
    • (1995) Neth. Milk Dairy J. , vol.49 , pp. 47-65
    • Van Marle, M.E.1    Zoon, P.2
  • 124
    • 0006483871 scopus 로고    scopus 로고
    • Rheological properties of yogurt made with encapsulated nonropy lactic cultures
    • Hassan, A.N., Frank, J.F., Schmidt, K.A. and Shalabi, S.I. (1996) Rheological properties of yogurt made with encapsulated nonropy lactic cultures. J. Dairy Sci. 79, 2091-2097.
    • (1996) J. Dairy Sci. , vol.79 , pp. 2091-2097
    • Hassan, A.N.1    Frank, J.F.2    Schmidt, K.A.3    Shalabi, S.I.4
  • 125
    • 0031504097 scopus 로고    scopus 로고
    • Effect of 'ropy' strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on rheology of stirred yogurt
    • Rawson, H.L. and Marshall, V.M. (1997) Effect of 'ropy' strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on rheology of stirred yogurt. Int. J. Food Sc. Technol. 32, 213-220.
    • (1997) Int. J. Food Sc. Technol. , vol.32 , pp. 213-220
    • Rawson, H.L.1    Marshall, V.M.2
  • 126
    • 0001926331 scopus 로고
    • Microstructure of set-style yoghurt manufactured from cow's milk fortified by various methods
    • Tamime, A.V., Kalab, M. and Davies, G. (1984) Microstructure of set-style yoghurt manufactured from cow's milk fortified by various methods. Food Microstruct 3, 83-92.
    • (1984) Food Microstruct , vol.3 , pp. 83-92
    • Tamime, A.V.1    Kalab, M.2    Davies, G.3
  • 127
    • 0029440454 scopus 로고
    • Observation of encapsulated lactic acid bacteria using confocal scanning laser microscopy
    • Hassan, A.N., Frank, J.F., Farmer, M.A., Schmidt, K.A. and Shalabi, S.I. (1995) Observation of encapsulated lactic acid bacteria using confocal scanning laser microscopy. J. Dairy Sci. 78, 2624-2628.
    • (1995) J. Dairy Sci. , vol.78 , pp. 2624-2628
    • Hassan, A.N.1    Frank, J.F.2    Farmer, M.A.3    Schmidt, K.A.4    Shalabi, S.I.5
  • 128
    • 0002970504 scopus 로고
    • Development of microstructure in set-style nonfat yoghurt -a review
    • Kalab, M., Allan-Woitas, P. and Phipps-Todd, B.E. (1983) Development of microstructure in set-style nonfat yoghurt -a review. Food Microstruct. 2, 51-66.
    • (1983) Food Microstruct. , vol.2 , pp. 51-66
    • Kalab, M.1    Allan-Woitas, P.2    Phipps-Todd, B.E.3
  • 129
    • 0000219006 scopus 로고
    • Types of microcolonies of lactic acid bacteria, formation of void spaces and polysaccharides in yoghurt
    • Bottazzi, V. and Bianchi, F. (1986) Types of microcolonies of lactic acid bacteria, formation of void spaces and polysaccharides in yoghurt. Sc. Tec. Latt-Cas. 37, 297-315.
    • (1986) Sc. Tec. Latt-Cas. , vol.37 , pp. 297-315
    • Bottazzi, V.1    Bianchi, F.2
  • 130
    • 21844501329 scopus 로고
    • Electron microscopy of stirred yoghurt: Ability of three techniques to visualize exo-polysaccharides from ropy strains
    • Skriver, A., Buchheim, W. and Qvist, K.B. (1995) Electron microscopy of stirred yoghurt: ability of three techniques to visualize exo-polysaccharides from ropy strains. Milchwissenschaft 50, 683-686.
    • (1995) Milchwissenschaft , vol.50 , pp. 683-686
    • Skriver, A.1    Buchheim, W.2    Qvist, K.B.3
  • 131
    • 0000945504 scopus 로고    scopus 로고
    • Rheological properties of nonfat yogurt stabilized using Lactobacillus delbrueckii ssp. bulgaricus producing exopolysaccharide or using commercial stabilizer systems
    • Hess, S.J., Roberts, R.F. and Ziegler, G.R. (1997) Rheological properties of nonfat yogurt stabilized using Lactobacillus delbrueckii ssp. bulgaricus producing exopolysaccharide or using commercial stabilizer systems. J. Dairy Sci. 80, 252-265.
    • (1997) J. Dairy Sci. , vol.80 , pp. 252-265
    • Hess, S.J.1    Roberts, R.F.2    Ziegler, G.R.3
  • 132
    • 21344486282 scopus 로고
    • Influence of dry matter fortification on flow properties of yogurt. 1. Evaluation of flow curves
    • Rohm, H. and Schmid, W. (1993) Influence of dry matter fortification on flow properties of yogurt. 1. Evaluation of flow curves. Milchwissenschaft 48, 556-560.
    • (1993) Milchwissenschaft , vol.48 , pp. 556-560
    • Rohm, H.1    Schmid, W.2
  • 133
    • 84986817147 scopus 로고
    • Rheological characterization of stirred yoghurt: Viscometry
    • Skriver, A., Roemer, H. and Qvist, K.B. (1993) Rheological characterization of stirred yoghurt: viscometry. J. Texture Stud. 24, 185.
    • (1993) J. Texture Stud. , vol.24 , pp. 185
    • Skriver, A.1    Roemer, H.2    Qvist, K.B.3
  • 134
    • 84986849793 scopus 로고
    • Effects of starter cultures on linear viscoelastic and physical properties of yoghurt gels
    • Rohm, H. and Kovac, A. (1994) Effects of starter cultures on linear viscoelastic and physical properties of yoghurt gels. J. Texture Stud. 25, 311-329.
    • (1994) J. Texture Stud. , vol.25 , pp. 311-329
    • Rohm, H.1    Kovac, A.2
  • 136
    • 21344460441 scopus 로고
    • Formation of yogurt micro structure and three dimensional visualization as determined by confocal scanning laser microscopy
    • Hassan, A.N., Frank, J.F., Farmer, M.A., Schmidt, K.A. and Shalabi, S.I. (1995) Formation of yogurt micro structure and three dimensional visualization as determined by confocal scanning laser microscopy. J. Dairy Sci. 78, 2629-2632.
    • (1995) J. Dairy Sci. , vol.78 , pp. 2629-2632
    • Hassan, A.N.1    Frank, J.F.2    Farmer, M.A.3    Schmidt, K.A.4    Shalabi, S.I.5
  • 137
    • 0006439830 scopus 로고    scopus 로고
    • Textural properties of yogurt made with encapsulated nonropy lactic cultures
    • Hassan, A.N., Frank, J.F., Schmidt, K.A. and Shalabi, S.I. (1996) Textural properties of yogurt made with encapsulated nonropy lactic cultures. J. Dairy Sci. 79, 2098-2103.
    • (1996) J. Dairy Sci. , vol.79 , pp. 2098-2103
    • Hassan, A.N.1    Frank, J.F.2    Schmidt, K.A.3    Shalabi, S.I.4
  • 138
    • 85005586748 scopus 로고
    • Effect of various starter cultures on the viscoelastic properties of bovine and caprine yogurt gels
    • Vlahopoulou, I. and Bell, A. (1993) Effect of various starter cultures on the viscoelastic properties of bovine and caprine yogurt gels. J. Soc. Dairy Technol. 46, 61-63.
    • (1993) J. Soc. Dairy Technol. , vol.46 , pp. 61-63
    • Vlahopoulou, I.1    Bell, A.2
  • 139
    • 0025675394 scopus 로고
    • Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk
    • Toba, T., Nakajima, H., Tobitani, A. and Adachi, S. (1990) Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk. Int. J. Food Microbiol. 11, 313-320.
    • (1990) Int. J. Food Microbiol. , vol.11 , pp. 313-320
    • Toba, T.1    Nakajima, H.2    Tobitani, A.3    Adachi, S.4
  • 140
    • 49949128575 scopus 로고
    • Chemical structure of kefiran, the water soluble polysaccharide of the kefir grain
    • Kooiman, P. (1968) Chemical structure of kefiran, the water soluble polysaccharide of the kefir grain. Carbohydr. Res. 7, 200-211.
    • (1968) Carbohydr. Res. , vol.7 , pp. 200-211
    • Kooiman, P.1
  • 141
    • 0001686687 scopus 로고
    • Comparative study of polysaccharide from kefir grains, an encapsulated homo-fermentative Lactobacillus species and Lactobacillus kefir
    • Toba, T., Arahara, K. and Adachi, S. (1987) Comparative study of polysaccharide from kefir grains, an encapsulated homo-fermentative Lactobacillus species and Lactobacillus kefir. Milchwissenschaft 42, 565-568.
    • (1987) Milchwissenschaft , vol.42 , pp. 565-568
    • Toba, T.1    Arahara, K.2    Adachi, S.3
  • 143
    • 85015438337 scopus 로고
    • Isolation and characterization of polysaccharide-producing bacteria from kefir grains
    • Yokoi, H., Watanabe, T., Fuji, Y., Toba, T. and Adachi, S. (1990) Isolation and characterization of polysaccharide-producing bacteria from kefir grains. J. Dairy Sci. 73, 1684-1689.
    • (1990) J. Dairy Sci. , vol.73 , pp. 1684-1689
    • Yokoi, H.1    Watanabe, T.2    Fuji, Y.3    Toba, T.4    Adachi, S.5
  • 144
    • 0030902941 scopus 로고    scopus 로고
    • Lactic acid bacteria of food and their current taxonomy
    • Stiles, M.E. and Holzapfel, W.M. (1997) Lactic acid bacteria of food and their current taxonomy. Int. J. Food Microbiol. 36, 1-29.
    • (1997) Int. J. Food Microbiol. , vol.36 , pp. 1-29
    • Stiles, M.E.1    Holzapfel, W.M.2
  • 145
    • 0000200574 scopus 로고
    • Yeast-lactic acid bacteria interaction and their contribution to fermented foodstuffs
    • (Wood, B.J.B., Ed.), Elsevier Applied Science, London
    • Wood, B.J.B. and Hodge, M.M. (1985) Yeast-lactic acid bacteria interaction and their contribution to fermented foodstuffs. In: Microbiology of Fermented Foods (Wood, B.J.B., Ed.), Vol. 1, pp. 263-293. Elsevier Applied Science, London.
    • (1985) Microbiology of Fermented Foods , vol.1 , pp. 263-293
    • Wood, B.J.B.1    Hodge, M.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.