Fermented and ripened fish products in the northern European countries

Journal of Ethnic Foods

Volumn 2, Issue 1, 2015, Pages 18-24

  Skåra, Torstein ^a   Axelsson, Lars ^a   Stefánsson, Gudmundur ^b   Ekstrand, Bo ^c   Hagen, Helge ^d  

^a NOFIMA   (Norway)

^b Matis ohf Iceland   (Iceland)

^c Bioconsult AB   (Sweden)

^d Dælivegen   (Norway)

Author keywords

fermentation; fish; h karl; rakfisk; surstr mming

Indexed keywords

CLUPEIDAE;

EID: 84928542475     PISSN: None     EISSN: 23526181     Source Type: Journal    
DOI: 10.1016/j.jef.2015.02.004     Document Type: Review

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