Erratum to "Food fermentations: Microorganisms with technological beneficial use" [International Journal of Food Microbiology 154 (2012) 87-97]

International Journal of Food Microbiology

Volumn 156, Issue 3, 2012, Pages 301-

  Bourdichon, François ^a,s   Casaregola, Serge ^b   Farrokh, Choreh ^c   Frisvad, Jens C ^d   Gerds, Monica L ^e   Hammes, Walter P ^f   Harnett, James ^g   Huys, Geert ^h   Laulund, Svend ^i,t   Ouwehand, Arthur ^j   Powell, Ian B ^k   Prajapati, Jashbhai B ^l   Seto, Yasuyuki ^m   Ter Schure, Eelko ⁿ   Van Boven, Aart ^o   Vankerckhoven, Vanessa ^p   Zgoda, Annabelle ^q   Tuijtelaars, Sandra ^r   Hansen, Egon Bech ^d  

^a DANONE RESEARCH   (France)

^b UMR1319 MICALIS   (France)

^c CNIEL   (France)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^e CARGILL INC   (United States)

^f UNIVERSITY OF HOHENHEIM   (Germany)

^g FONTERRA RESEARCH CENTRE   (New Zealand)

^h GHENT UNIVERSITY   (Belgium)

ⁱ EFFCA European Food and Feed Cultures Association   (Belgium)

^j Danisco Finland Oy   (Finland)

^k Dairy Innovation Australia   (Australia)

^l ANAND AGRICULTURAL UNIVERSITY   (India)

^m SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

ⁿ FRIESLANDCAMPINA   (Netherlands)

^o CSK FOOD ENRICHMENT   (Netherlands)

^p UNIVERSITY OF ANTWERP   (Belgium)

^q Groupe Lactalis   (France)

^r International Dairy Federation   (Belgium)

^s NESTLÉ RESEARCH CENTER   (Switzerland)

^t CHR HANSEN A S   (Denmark)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ERRATUM; ERROR;

EID: 84861005525     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.04.003     Document Type: Erratum

References (0)