Microbiota dynamics associated with environmental conditions and potential roles of cellulolytic communities in traditional Chinese cereal starter solid-state fermentation

Applied and Environmental Microbiology

Volumn 81, Issue 15, 2015, Pages 5144-5156

  Li, Pan ^a   Liang, Hebin ^a   Lin, Wei Tie ^a   Feng, Feng ^a   Luo, Lixin ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; DROUGHT; DYNAMICS; ELECTROPHORESIS; STARTERS;

COMMUNITY STRUCTURES; DENATURING GRADIENT GEL ELECTROPHORESES (DGGE); ENVIRONMENTAL CONDITIONS; FERMENTATION PROCESS; INCUBATION TEMPERATURES; MICROBIAL ASSEMBLAGE; MICROBIAL COMMUNITIES; SOLID-STATE FERMENTATION;

FERMENTATION;

CELLULOSE; CEREAL; ENVIRONMENTAL CONDITIONS; ENZYME ACTIVITY; FERMENTATION; MICROBIAL COMMUNITY; RELATIVE ABUNDANCE; SUCCESSION;

CHINA;

AGROBACTERIUM; ASPERGILLUS; BACILLALES; BACILLUS (BACTERIUM); BEUTENBERGIA; ENTEROBACTERIALES; ERWINIA; EUROTIALES; LACTOBACILLALES; MUCOR; MUCORALES; SACCHAROMYCETALES; SANGUIBACTER;

CELLULOSE; ENZYME;

BACTERIUM; BIOTA; CHINA; CLASSIFICATION; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA SEQUENCE; FERMENTATION; FOOD GRAIN; FUNGUS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; TEMPERATURE; TIME FACTOR;

BACTERIA; BIOTA; CELLULOSE; CHINA; DENATURING GRADIENT GEL ELECTROPHORESIS; EDIBLE GRAIN; ENZYMES; FERMENTATION; FUNGI; MOLECULAR SEQUENCE DATA; SEQUENCE ANALYSIS, DNA; TEMPERATURE; TIME FACTORS;

EID: 84936972378     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01325-15     Document Type: Article

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