Microbial and chemical analysis of a kvass fermentation

European Food Research and Technology

Volumn 227, Issue 1, 2008, Pages 261-266

  Dlusskaya, Elena ^a   Jänsch, André ^a,b   Schwab, Clarissa ^a   Gänzle, Michael G ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; MALTOSE; METABOLITES; OLIGOSACCHARIDES; YEAST;

KVASS FERMENTATION; RYE FLOUR; STALE RYE BREAD;

BEVERAGES;

LACTOBACILLUS CASEI; LEUCONOSTOC MESENTEROIDES; SACCHAROMYCES CEREVISIAE; SECALE CEREALE;

EID: 41749116349     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0719-4     Document Type: Article

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