Functional implications of the microbial community structure of undefined mesophilic starter cultures

Microbial Cell Factories

Volumn 13, Issue 1, 2014, Pages

  Smid, Eddy J ^a,b   Erkus, Oylum ^b,c   Spus, Maciej ^a,b   Wolkers Rooijackers, Judith ^a,b   Alexeeva, Svetlana ^a,b   Kleerebezem, Michiel ^a,b,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIOPHAGE; CHEESEMAKING; COMMUNITY STRUCTURE; FERMENTATION; GENETIC VARIABILITY; LACTIC ACID BACTERIUM; LACTOBACILLUS PARACASEI; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; MESOPHILIC BACTERIUM; MICROBIAL COMMUNITY; NONHUMAN; POPULATION DYNAMICS; STARTER CULTURE; STOICHIOMETRY; CHEESE; FOOD CONTROL; GENETIC LINKAGE; GENETICS; METABOLISM; MICROBIOLOGY;

CHEESE; FERMENTATION; FOOD MICROBIOLOGY; GENETIC LINKAGE; LACTOCOCCUS LACTIS;

EID: 84906822907     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-13-S1-S2     Document Type: Article

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