Physiology and biochemistry of sourdough yeasts

Handbook on Sourdough Biotechnology

Volumn , Issue , 2013, Pages 155-181

  Guerzoni, M Elisabetta ^a   Serrazanetti, Diana I ^a   Vernocchi, Pamela ^a   Gianotti, Andrea ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GENETIC ENGINEERING;

PHYSIOLOGY AND BIOCHEMISTRIES;

BIOTECHNOLOGY;

EID: 84994858292     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-5425-0_6     Document Type: Chapter

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