The effects of lactic acid bacteria inoculants on biogenic amines formation in sauerkraut

Food Chemistry

Volumn 70, Issue 3, 2000, Pages 355-359

  Kalač, Pavel ^a   Špička, Jiří ^a   Křížek, Martin ^a   Pelikánová, Tamara ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; BIOGENIC AMINE; CADAVERINE; HISTAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; CAPILLARY CHROMATOGRAPHY; CONTROLLED STUDY; ENTEROCOCCUS FAECIUM; FERMENTATION; FOOD COMPOSITION; FOOD QUALITY; LACTIC ACID BACTERIUM; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; NONHUMAN; PEDIOCOCCUS; PH; QUALITY CONTROL;

BRASSICA OLERACEA VAR. CAPITATA; ENTEROCOCCUS FAECIUM; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS PENTOSACEUS;

EID: 0343962279     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00103-5     Document Type: Article

References (9)

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