Fermented meat products-an overview

Fermented Meat Products: Health Aspects

Volumn , Issue , 2017, Pages 1-14

  Lücke, Friedrich Karl ^a  

^a FULDA UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Fermented sausages; Hams; Ripened meats; Specialties; Varieties

Indexed keywords

EID: 85052904373     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781315369846     Document Type: Chapter

References (35)

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