Sake and beer spoilage lactic acid bacteria - A review

Journal of the Institute of Brewing

Volumn 114, Issue 3, 2008, Pages 209-223

  Suzuki, Koji ^a   Asano, Shizuka ^a   Iijima, Kazumaru ^a   Kitamoto, Katsuhiko ^b  

^a ASAHI BREWERIES LTD   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Beer spoilage lactic acid bacteria; Lactobacillus fructivorans; Lactobacillus homohlochi; Sake; True hiochi bacilli

Indexed keywords

BACILLI (CLASS); BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS FRUCTIVORANS; ORYZA SATIVA (JAPONICA CULTIVAR-GROUP);

EID: 56349111905     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2008.tb00331.x     Document Type: Review

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