Lactic metabolism revisited: Metabolism of lactic acid bacteria in food fermentations and food spoilage

Current Opinion in Food Science

Volumn 2, Issue , 2015, Pages 106-117

  Gänzle, Michael G ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84959852082     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2015.03.001     Document Type: Review

References (57)

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