Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients

Journal of Cereal Science

Volumn 84, Issue , 2018, Pages 112-124

  Girard, Audrey L ^a   Awika, Joseph M ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Bioactive compounds; Functional ingredients; Human health; Polyphenols; Sorghum

Indexed keywords

EID: 85055987203     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2018.10.009     Document Type: Review

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