Phytochemical concentrations and biological activities of: Sorghum bicolor alcoholic extracts

Food and Function

Volumn 7, Issue 8, 2016, Pages 3410-3420

  Dia, Vermont P ^a   Pangloli, Philipus ^a   Jones, Lynsey ^a   McClure, Angela ^a   Patel, Anjali ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; NITRIC OXIDE;

ALCOHOLIC EXTRACT; CHEMO SENSITIZATIONS; COLONY FORMATION; ETHANOLIC EXTRACTS; METHANOLIC EXTRACTS; OVARIAN CANCER CELLS; POTENTIAL SOURCES; SCAVENGING ACTIVITIES;

BIOACTIVITY;

ANTHOCYANIN; ANTINEOPLASTIC AGENT; FLAVONOID; PACLITAXEL; PHYTOCHEMICAL; PLANT EXTRACT; POLYPHENOL; TANNIN DERIVATIVE;

CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; FEMALE; HUMAN; OVARY TUMOR; SORGHUM; TUMOR CELL LINE;

ANTHOCYANINS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; CELL LINE, TUMOR; CELL PROLIFERATION; FEMALE; FLAVONOIDS; HUMANS; OVARIAN NEOPLASMS; PACLITAXEL; PHYTOCHEMICALS; PLANT EXTRACTS; POLYPHENOLS; SORGHUM; TANNINS;

EID: 84982199271     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo00757k     Document Type: Article

References (41)

1. P. H. Nguyen V. V. Dung B. T. Zhao Y. H. Kim B. S. Min M. H. Woo Antithromobtic and antidiabetic flavonoid glycosides from the grains of Sorghum bicolor (L.) Moench var hwanggeumchal Arch. Pharmacal. Res. 2008 37 1394 1402
2. N. M. Poquette X. Gu S. O. Lee Grain sorghum muffin reduces glucose and insulin responses in men Food Funct. 2014 5 894 899
3. J. H. Park P. Darvin E. J. Lim Y. H. Joung D. Y. Hong E. U. Park S. H. Park S. K. Choi E. S. Moon B. W. Cho K. D. Park H. K. Lee M. J. Kim D. S. Park I. M. Chung Y. M. Yang Hwanggeumchal sorghum induces cell cycle arrest, and suppresses tumor growth and metastasis through Jak2/STAT pathways in breast cancer xenografts PLoS One 2012 7 e40531
4. L. Wu Z. Huang P. Qin Y. Yao X. Meng J. Zou K. Zhu G. Ren Chemical characterization of a procyanidin-rich extract from sorghum bran and its effect on oxidative stress and tumor inhibition in vivo J. Agric. Food Chem. 2011 59 8609 8615
5. I. Khan A. M. Yousif S. K. Johnson S. Gamlath Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial Clin. Nutr. 2015 34 415 421
6. A. L. E. Ritchie J. M. Sturino R. J. Carroll L. W. Rooney M. A. Azcarate-Peril N. D. Turner Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis FEMS Microbiol. Ecol. 2015 91 fiv008
7. G. Oboh T. L. Akomolafe A. O. Adetuyi Inhibition of Cyclophosphamide-Induced Oxidative Stress in Brain by Dietary Inclusion of Red Dye Extracts from Sorghum (Sorghum bicolor) Stem J. Med. Food 2010 13 1075 1080
8. A. O. Ademiluyi G. Oboh O. J. Agbebi A. A. Boligon M. L. Athayde Sorghum [Sorghum bicolor (L.) Moench] Leaf Sheath Dye Protects Against Cisplatin-Induced Hepatotoxicity and Oxidative Stress in Rats J. Med. Food 2014 17 1332 1338
9. A. Sousa P. Araújo J. Azevedo L. Cruz I. Fernandes N. Mateus V. de Freitas Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins Food Chem. 2016 192 142 148
10. L. Yang L. Dykes J. M. Awika Thermal stability of 3-deoxyanthocyanidin pigments Food Chem. 2014 160 246 254
11. L. O. Ojwang J. M. Awika Stability of apigeninidin and its methoxylated derivatives in the presence of sulfites J. Agric. Food Chem. 2010 58 9077 9082
12. J. Ferlay I. Soerjomataram R. Dikshit S. Eser C. Mathers M. Rebelo D. M. Parkin D. Forma F. Bray Cancer incidence and mortality worldwide: sources, methods and major patterns in GLOBOCAN 2012 Int. J. Cancer 2015 136 E359 E386
13. J. Pfisterer M. Plante I. Vergote A. du Bois H. Hirte A. J. Lacave U. Wagner A. Stähle G. Stuart R. Kimmig S. Olbricht T. Le J. Emerich W. Kuhn J. Bentley C. Jackisch H. J. Lück J. Rochon A. H. Zimmermann E. Eisenhauer AGO-OVAR NCIC CTG and EORTC GCG, Gemcitabine plus carboplatin compared with carboplatin in patients with platinum-sensitive recurrent ovarian cancer: an intergroup trial of the AGO-OVAR, the EORTC GCG J. Clin. Oncol. 2006 24 4699 4707
14. F. A. Raja N. Counsell N. Colombo J. Pfisterer A. du Bois M. K. Parmar I. B. Vergote A. Gonzalez-Martin D. S. Alberts M. Plante V. Torri J. A. Ledermann Platinum versus platinum-combination chemotherapy in platinum-sensitive recurrent ovarian cancer: a meta-analysis using individual patient data Annals Oncol. 2003 24 3028 3034
15. Y. J. He S. J. Winham J. M. Hoskins S. Glass J. Paul R. Brown A. Motsinger-Reif H. L. McLeod Carboplatin/taxane-induced gastrointestinal toxicity: a pharmacogenomics study on the SCOTROC1 trial Pharmacogn. J. 2015 16 243 248
16. Y. Wang J. Herrstedt H. Havsteen C. R. DePoint M. R. Mirza B. Lund J. Maenpaa G. Kristensen A multicenter, non-randomized, phase II study of docetaxel and carboplatin administered every 3 weeks as second line chemotherapy in patients with first relapse of platinum sensitive epithelial ovarian, peritoneal or fallopian tube cancer BMC Cancer 2014 14 937
17. H. Shawky H. Tawfik M. Hewidy Weekly dose-dense paclitaxel and carboplatin in recurrent ovarian carcinoma: a phase II trial J. Egypt. Natl. Cancer Inst. 2014 3 139 145
18. V. P. Dia Z. Wang M. West V. Singh L. West E. G. de Mejia Processing method and corn cultivar affected anthocyanin concentration from dried distillers gran with solubles J. Agric. Food Chem. 2015 63 3205 3218
19. J. M. Awika L. W. Rooney R. D. Waniska Properties of 3-deoxyanthocyanidins from sorghum J. Agric. Food Chem. 2004 52 4388 4394
20. S. M. Lee J. J. Lin C. Y. Liao H. L. Cheng B. S. Pan Phenolic acids identified in sorghum distillery residue demonstrated antioxidative and anti-cold stress properties in cultured tilapia, Oreochromis mossambicus J. Agric. Food Chem. 2014 62 4618 4624
21. L. Mojica A. Meyer M. A. Berhow E. G. de Mejia Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration Food Res. Int. 2015 69 38 48
22. L. Dykes L. M. Seitz W. L. Rooney L. W. Rooney Flavonoid composition of red sorghum genotypes Food Chem. 2009 116 313 317
23. L. Dykes G. C. Peterson W. L. Rooney L. W. Rooney Flavonoid composition of lemon-yellow sorghum genotypes Food Chem. 2011 128 173 179
24. T. C. Chou Drug combination studies and their synergy quantification using the Chou-Talalay method Cancer Res. 2010 70 440 446
25. M. H. Dicko H. Gruppen A. S. Traore W. J. van Berkel A. G. Voragen Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties J. Agric. Food Chem. 2005 53 2581 2588
26. M. H. Dicko R. Hilhorst H. Gruppen A. S. Traore C. Laane W. J. van Berkel A. G. Voragen Comparison of content in phenolic compounds, polyphenol oxidase, and peroxidase in grains of fifty sorghum varieties from burkina faso J. Agric. Food Chem. 2002 50 3780 3788
27. L. D. Cardoso T. A. Montini S. S. Pinheiro V. A. V. Queiroz H. M. Pinheiro-Sant'Ana H. S. D. Martino A. V. B. Moreira Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum Food Chem. 2014 152 210 217
28. E. A. Moraes R. D. Marineli S. A. Lenquiste C. J. Steel C. B. de Menezes V. A. V. Queiroz M. R. Marostica Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index Food Chem. 2015 180 116 123
29. J. Wang J. Zhu Q. Zeng G. Liu Phenolic compounds and antioxidant ability responses to experimental free-air ozone exposure in two wheat cultivars Bull. Environ. Contam. Toxicol. 2014 93 625 631
30. H. Zhang Y. Shao J. Bao Phenolic compounds and antioxidant properties of breeding lines between the white and black rice Food Chem. 2015 172 630 639
31. P. Jing M. M. Giusti Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract J. Food Sci. 2007 72 C363 C368
32. M. A. Carbonneau M. Cisse N. Mora-Soumille S. Dairi M. Rosa F. Michel C. Lauret J. P. Cristol O. Dangles Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Cote d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests Food Chem. 2014 145 701 709
33. T. O. Ajiyobe Y. O. Komolafe H. O. Bukoye Oloyede M. T. Yakubu M. D. Adeoye I. O. Abdulsalami A. T. Oladiji M. A. Akanji Diethylnitrosamine-induced redox imbalance in rat microsomes: protective role of polyphenolic-rich extract from Sorghum bicolor grains J. Basic Clin. Physiol. Pharmacol. 2013 24 41 49
34. C. A. Caneba L. Yang J. Baddour R. Curtis J. Win S. Hartig J. Marini D. Nagrath Nitric oxide is a positive regulator of the Warburg effect in ovarian cancer cells Cell Death Differ. 2014 5 e1302
35. R. B. Salimian C. Caneba A. Nowick A. W. Nabiyar X. Liu K. Chen A. Klopp D. Nagrath Nitric oxide mediates metabolic coupling of omentum-derived adipose stroma to ovarian and endometrial cancer cells Cancer Res. 2015 75 456 471
36. J. Maleki M. Nourbakhsh M. Shabani M. Korani S. M. Nourazarian M. R. Ostadali Dahaghi M. H. Moghadasi 17β-Estradiol stimulates generation of reactive species oxygen and nitric oxide in ovarian adenocarcinoma cells (OVCAR 3) Iran. J. Cancer Prev. 2015 8 e2332
37. L. Yang K. F. Alfred L. Dykes C. D. Allred J. M. Awika Enhanced action of apigenin and naringenin combination on estrogen receptor activation in non-malignant colonocytes: implications on sorghum-derived phytoestrogens Food Funct. 2015 6 749 755
38. A. R. Massey L. Reddivari J. Vanamala The dermal layer of of sweet sorghum (Sorghum bicolor) stalk, a byproduct of biofuel oroduction and source of unique 3-deoxyanthocyanidins, has more antiproliferative and proapoptotic activity than the pith in p53 variants of HCT116 and colon cancer stem cells J. Agric. Food Chem. 2014 62 3150 3159
39. J. H. Park P. Dervin E. J. Lim Y. H. Joung D. Y. Yong E. U. Park S. H. Park S. K. Choi E. S. Moon B. W. Cho K. D. Park H. K. Lee M. J. Kim D. S. Park I. M. Chung Y. M. Yang Hwanggeumchal sorghum induces cell cycle arrest, and suppresses tumor growth and metastasis through Jak2/STAT pathways in breast cancer xenografts PLoS One 2012 7 e40531
40. P. S. Devi M. S. Kumar S. M. Das Evaluation of antiproliferative activity of red sorghum bran anthocyanin on a human breast cancer cell line (MCF-7) Int. J. Breast Cancer 2011 2011 891481
41. P. Suganyadevi K. M. Saravanakumar S. Mohandas The antiproliferative property of 3-deoxyanthocyanidins extracted from red sorghum (Sorghum bicolor) bran through p53-dependent and Bcl-2 gene expression in breast cancer cell line Life Sci. 2013 92 379 382