Effect of sorghum consumption on health outcomes: A systematic review

Nutrition Reviews

Volumn 74, Issue 11, 2016, Pages 690-707

  Simnadis, Thomas G ^a   Tapsell, Linda C ^a   Beck, Eleanor J ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Cereal; Chronic disease; Grain; Human; Sorghum

Indexed keywords

GLUCOSE; ORAL REHYDRATION SOLUTION; GLUCOSE BLOOD LEVEL;

ARTICLE; CELIAC DISEASE; CHRONIC DISEASE; CLINICAL OUTCOME; DATA BASE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GROWTH; HEALTH; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTED PATIENT; IMMUNE RESPONSE; INTERVENTION STUDY; META ANALYSIS; NEOPLASM; NODDING SYNDROME; NONHUMAN; OBSERVATIONAL STUDY; OXIDATIVE STRESS; PREVENTIVE MEDICINE; RANDOMIZED CONTROLLED TRIAL (TOPIC); SORGHUM; SYSTEMATIC REVIEW; DIET; FOOD GRAIN; HEALTH PROMOTION; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; IMMUNOLOGY; METABOLISM;

BLOOD GLUCOSE; DIET; EDIBLE GRAIN; HEALTH PROMOTION; HIV SEROPOSITIVITY; HUMANS; OXIDATIVE STRESS; SORGHUM;

EID: 84997824404     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuw036     Document Type: Article

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