Traditional malian solid foods made from sorghum and millet have markedly slower gastric emptying than rice, potato, or pasta

Nutrients

Volumn 10, Issue 2, 2018, Pages

  Cisse, Fatimata ^a,b   Erickson, Daniel P ^a,d   Hayes, Anna M R ^a   Opekun, Antone R ^c   Nichols, Buford L ^c   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

^b Institut d'Economie Rurale Mali   (Mali)

^c BAYLOR COLLEGE OF MEDICINE   (United States)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Africa; Gastric emptying; Satiety; Staple foods; Sustained energy

Indexed keywords

CARBON 13; OCTANOIC ACID; CARBON;

ADULT; ARTICLE; BREATH ANALYSIS; CALORIC INTAKE; CROSSOVER PROCEDURE; FEMALE; FOOD INTAKE; HUMAN; MALE; MIDDLE AGED; MILLET; PASTA; POTATO; QUESTIONNAIRE; RICE; SORGHUM; STOMACH EMPTYING; STOMACH PARESIS; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; ETHNOLOGY; FOOD PREFERENCE; MALI; ORYZA; PLANT SEED; PLANT TUBER; RANDOMIZED CONTROLLED TRIAL; RURAL HEALTH; SATIETY RESPONSE; URBAN HEALTH; VALIDATION STUDY; WHEAT; YOUNG ADULT;

ADULT; CARBON ISOTOPES; CROSS-OVER STUDIES; DIET; FEMALE; FOOD PREFERENCES; GASTRIC EMPTYING; HUMANS; MALE; MALI; MIDDLE AGED; MILLETS; ORYZA; PLANT TUBERS; RURAL HEALTH; SATIETY RESPONSE; SEEDS; SOLANUM TUBEROSUM; SORGHUM; TRITICUM; URBAN HEALTH; YOUNG ADULT;

EID: 85041051870     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10020124     Document Type: Article

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