Phytochemical profiles of black, red, brown, and white rice from the camargue region of France

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 33, 2013, Pages 7976-7986

  Pereira Caro, Gema ^a   Cros, Gerard ^b   Yokota, Takao ^c   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIV MONTPELLIER   (France)

^c TEIKYO UNIVERSITY   (Japan)

Author keywords

oryzanol; anthocyanins; carotenoids; flavones; flavonols; procyanidins; white, red, brown, and black rice

Indexed keywords

CAROTENOIDS; FLAVONES; FLAVONOLS; ORYZANOL; PROCYANIDINS; WHITE, RED, BROWN, AND BLACK RICE;

CARBOHYDRATES; METABOLITES; OLIGOMERS; PIGMENTS;

ANTHOCYANINS;

ANTHOCYANIN; CAROTENOID; FLAVONOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CLASSIFICATION; FRANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; RICE; SECONDARY METABOLISM;

ANTHOCYANINS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; FRANCE; MASS SPECTROMETRY; ORYZA SATIVA; PLANT EXTRACTS; SECONDARY METABOLISM;

EID: 84883160424     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401937b     Document Type: Article

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