Mutagenesis breeding for increased 3-deoxyanthocyanidin accumulation in leaves of sorghum bicolor (L.) moench: A source of natural food pigment

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 6, 2014, Pages 1227-1232

  Petti, Carloalberto ^a   Kushwaha, Rekha ^a   Tateno, Mizuki ^a   Harman Ware, Anne Elizabeth ^a   Crocker, Mark ^a   Awika, Joseph ^b   Debolt, Seth ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

3 deoxyanthocyandin; anthocyanin; flavonoids; food colorant; lignin; mutant; Sorghum bicolor

Indexed keywords

ANTHOCYANIN; APIGENIN; APIGENINIDIN; FOOD DYE; LUTEOLINIDIN; PIGMENT;

ARTICLE; BREEDING; CHEMISTRY; GENETICS; METABOLISM; METHODOLOGY; MUTAGENESIS; PLANT LEAF; SORGHUM;

ANTHOCYANINS; APIGENIN; BREEDING; FOOD COLORING AGENTS; MUTAGENESIS; PIGMENTS, BIOLOGICAL; PLANT LEAVES; SORGHUM;

ANTHOCYANINS; CHROMATOGRAPHY; FLAVONOIDS; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGNIN; LIQUID CHROMATOGRAPHY; MUTAGENESIS; PIGMENTS; TISSUE;

3-DEOXYANTHOCYANDIN; CHEMICAL COMPOSITIONS; FOOD COLORANTS; FUNCTIONAL PROPERTIES; MUTANT; NATURAL FOOD PIGMENTS; SORGHUM BICOLOR; SORGHUM BICOLOR (L.) MOENCH;

FUNCTIONAL FOOD;

SORGHUM BICOLOR;

EID: 84894213743     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405324j     Document Type: Article

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