Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 4, 2011, Pages 1178-1184

  Kayodé, A P Polycarpe ^a   Nout, M J Rob ^b   Linnemann, Anita R ^b   Hounhouigan, Joseph D ^a   Berghofer, Emmerich ^c   Siebenhandl Ehn, Susanne ^c  

^a UNIVERSITY OF ABOMEY CALAVI   (Benin)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

3 deoxyanthocyanidins; antioxidant capacity; apigeninidin; biocolorant; Dye sorghum; luteolinidin

Indexed keywords

ANTIOXIDANT CAPACITY; APIGENINIDIN; BIOCOLORANT; DEOXYANTHOCYANIDINS; LUTEOLINIDIN;

BEVERAGES; FRUITS; ORGANIC ACIDS; PHENOLS; VEGETABLES;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; APIGENIN; APIGENINIDIN; BENZOIC ACID; COUMARIC ACID; LUTEOLINIDIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; PLANT LEAF; SORGHUM;

ANTHOCYANINS; ANTIOXIDANTS; APIGENIN; BENZOIC ACID; COUMARIC ACIDS; PLANT LEAVES; SORGHUM;

EID: 79951749904     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103963t     Document Type: Article

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