A low calorie and nutritive sorghum powdered drink mix: Influence of tannin on the sensorial and functional properties

Journal of Cereal Science

Volumn 79, Issue , 2018, Pages 43-49

  Queiroz, Valéria Aparecida Vieira ^a   Aguiar, Aline da Silva ^b   de Menezes, Cícero Beserra ^a   de Carvalho, Carlos Wanderlei Piler ^c   Paiva, Caroline Liboreiro ^d   Fonseca, Patrícia Costa ^b   da Conceição, Renata Regina Pereira ^d  

^a EMBRAPA MILHO E SORGO   (Brazil)

^b CentroUniversitario de Sete Lagoas UNIFEMM   (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^d FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Condensed tannins; Dietary antioxidants; Sorghum bicolor L. Moench; Sorghum products

Indexed keywords

EID: 85032854173     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2017.10.001     Document Type: Article

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