A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults

Journal of the American College of Nutrition

Volumn 36, Issue 3, 2017, Pages 184-192

  Stefoska Needham, Anita ^a   Beck, Eleanor J ^a   Johnson, Stuart K ^c   Batterham, Marijka J ^b   Grant, Ross ^d,e   Ashton, John ^f   Tapsell, Linda C ^a  

^a ILLAWARRA HEALTH AND MEDICAL RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

^c CURTIN UNIVERSITY   (Australia)

^d UNIVERSITY OF NEW SOUTH WALES   (Australia)

^e UNIVERSITY OF SYDNEY   (Australia)

^f Sanitarium Development and Innovation   (Australia)

Author keywords

flaked cereal biscuit; health; satiety; sorghum; weight management; whole grain sorghum

Indexed keywords

ANTIOXIDANT; C REACTIVE PROTEIN; GLUCOSE; GLUTEN; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; INTERLEUKIN 1BETA; INTERLEUKIN 6; INTERLEUKIN 8; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHENOL; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR;

ADULT; AGED; ARTICLE; BAECKE PHYSICAL ACTIVITY QUESTIONNAIRE; BEHAVIOR ASSESSMENT; BISCUIT; CONTROLLED STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; OBESITY; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; RED SORGHUM FLAKED BISCUIT; SORGHUM; THREE FACTOR EATING QUESTIONNAIRE; VISUAL ANALOG SCALE; WAIST CIRCUMFERENCE; WEIGHT REDUCTION; WHEAT; WHITE WHEAT FLAKED BISCUIT; BODY WEIGHT LOSS; CALORIC INTAKE; DIET THERAPY; FOOD ANALYSIS; MEAL; MIDDLE AGED;

ADULT; DOUBLE-BLIND METHOD; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; HUMANS; MALE; MEALS; MIDDLE AGED; OVERWEIGHT; SORGHUM; TRITICUM; WEIGHT LOSS;

EID: 85011275741     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2016.1237314     Document Type: Article

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