A novel modified endosperm texture in a mutant high-protein digestibility/high-lysine grain sorghum (Sorghum bicolor (L.) moench)

Cereal Chemistry

Volumn 83, Issue 2, 2006, Pages 194-201

  Tesso, Tesfaye ^a   Ejeta, Gebisa ^a   Chandrashekar, Arun ^b   Huang, Chia Ping ^c   Tandjung, Agung ^c   Lewamy, Mamadou ^c   Axtell, John D ^d   Hamaker, Bruce R ^c  

^a Purdue University ^*  (United States)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^c PURDUE UNIVERSITY   (United States)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; GRINDING (MACHINING); NUTRITION; PROTEINS; TEXTURES;

ENDOSPERM TEXTURES; GERMPLASMS; GRAIN QUALITY; GRAIN SORGHUM; NUTRITIONAL QUALITIES; PROTEIN DIGESTIBILITY; PROTEIN MATRIX; PURDUE UNIVERSITY; RESEARCH OBJECTIVES; SORGHUM BICOLOR (L.) MOENCH;

STARCH;

ANIMALIA; SORGHUM BICOLOR; SORGHUM BICOLOR BICOLOR;

EID: 33645801400     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0194     Document Type: Article

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